Thin crust pizza at Marcello's in Chicago
Spicy Stir-Fry of Shrimp and Stinky Beans, how to melt a Thai girl's heart, and other delicious secrets.
Kim Bap! Korean sushi roll with egg and veggies. Found at Mondoorang (Dumpling & Noodle House in Irvine, CA).
Vacherin. Swiss meringue, coffee gelato, candied almonds, chocolate sauce. Dessert at The Moss Room in San Francisco.
Prosciutto pizza with basil
Yuzen Japanese Restaurant, full review with a ton of pictures. Outstanding tempura and sushi. Located in Seal Rock, Oregon. A must eat~!
Fluke carpaccio with cucumber, poached cherry and Marcona almond puree at The French Laundry
Abalone BLTA with pancetta & fried green tomatoes + how to wine and dine your way through california's central coast
Artisan Restaurant had me wondering if the food alone (without the wine) might be enough to make a trip to Paso Robles. then again, still have to have something to drink with a killer Reuben
Cass House's Jensen Lorenzen lets beer inspire his menu for a pairing: Penn Cove Black Mussels and Frites with Bratwurst and Belgian Ale [on their own blog!]
"beer" of the One Bourbon One Scotch One Beer dessert by pastry chef Christina Davidson at Cass House Restaurant. o yes. you want to go to there. now.
Grilled Caviar at Asador Etxebarri in Spain. One of the 50 best restaurants in the world.
Highlights from a lunch at Chez Panisse Cafe, including this bittersweet chocolate pave with amaretto cream.
i can't believe i used a recipe from Rachael Ray to make Peanut Butter Pancakes
is there a food for which you'd travel 400 miles? jonathan gold would fly 400 miles for a waffle at Brown Sugar Kitchen in Oakland
At ARZAK in Spain; Toasted lotus root slivers with fish mousse.
Nigiri from Akira in Barrie, Ontario- so good I really did eat all I COULD!
Pork Belly Reuben. Need I say more?
un café à bordeaux | canelé ice cream, coffee parfait and toasted hazelnuts at the providence 5x5
La Sole, or dover sole with warm leek salad, from L'atelier de Joel Robuchon. What a beauty!
Mint sorbet. l'Ambroisie, Paris, France.
Chargrilled Iberico Pork smothered with spicy Korean miso sauce, at Dinings restaurant in UK.
A piece of pork with really extraordinary subtlety and texture
Hot stone bowl rice with chicken
The pancakes here are one of the thickest-I-ever-came-across.
Braised Egg Noodles with King Prawn in Ginger and Shallot Sauce
Chili’s Copycat Salsa, well, maybe with a little more cilantro...
Blue Cheese and William Pear Burger with walnut butter, bleu auvergne, rocket and poached pear.
Butchers from Team Green Grape strike a pose with pig heads. Yes, real ones. It's all part of the wacky NY chefs competition, Duckathlon, hosted by D'Artagnan.
A wonderful dish from Master Chef Charlie Trotter - Goat Cheese and Basil Ravioli with Tomato Water
Oh-oh-oh-oh! The famous Epicurious burger
Tandoori chicken that's moist and tender [Zaika Lunch Buffet, Singapore]
Street-food. Read: what the locals eat.
BBQ ribs, seasoned with a dry rub and served with a side of honey bbq sauce.