Goma Dofu (soft sesame tofu encasing sea urchin served with natame, fresh wasabi, gold leaf and a light dashi) at Urasawa, LA.
The amazing signature Sea Pearls dish at Sydney's best restaurant, Quay
Food photography session at Scandinavian Kitchen, London
Shrimp and Okra Beignets from Hominy Grill in Charleston, SC.
Brunch at Tabard Inn in DC: steak with potatoes, poached eggs and chimichurri
The entrecote steak and frites at the Marylebone branch of the popular French bistro known as Le Relais de Venise. The restaurant boasts a menu-less concept serving only steak and chips along with their secret butter sauce.
The tastiest veggie burger I've ever eaten. Sage Cafe, Seattle.
Empanadas filled with cheese, corn, huitlacoche and topped with piquillo pepper cream sauce from Phlight tapas restaurant in Whittier, CA
is this the "ultimate" grilled cheese sandwich? from Nancy Oakes of Boulevard in San Francisco
A bit of food porn and an introduction to an amazing restaurant.
Neighbors get together for a great meal and Jamie Oliver's Food Revolution
Interview with Masterchef winner & restaurateur, Mat Follas
Malai Kofta/Cheese Dumplings Simmered in a Creamy Sauce - A classic Indian recipe.
Tasty Pad Thai from Roots Restaurant in Bloomington, Indiana.
Chanterelles, Interview with Masterchef winner &restaurateur, Mat Follas
From 518 West Italian Cafe- Raleigh, NC_Grilled Organic Scottish Salmon on a local Grilled Corn & Butter bean Salad w/Roasted Red Pepper Vinaigrette
Konstam restaurant in London
These softies are no longer just a campfire favourite. Chefs are serving them up spiked with Whisky, Valrhona and even lemongrass!
Fresh or frozen? The lobster mac and cheese challenge makes you guess which is which!
Creamy Lobster Macaroni and Cheese - fresh or frozen? Take a guess!
Strawberry shortcake. Brigtsen's, New Orleans.
Rabbit terrine coated in a velveteen herb emulsion. The Modern, New York.
Thousand-year egg and pickled ginger at Yung Kee, Hong Kong.
Oysters Rockefeller at Galatoire's in New Orleans. A classic.
Roasted Spring Lamb at Spruce. A cooking class at one of SF's best restaurants.
Monterey squid over forbidden black rice at Berkeley's Gather Restaurant
Scallops with Spicy Mayonnaise and Thai Style Dressing from one of Sydney's Best Sushi Restaurants - Sushi E
Find Dan Dan Mian, one of Jonathan Gold's Best Dishes of 2009, and more spicy Sichuan indulgences at Shufeng Garden in Rowland Heights.
The art of charcuterie at Church & State Bistro in Los Angeles.
Chicharrones de Queso. A cheese "hat" that Jonathan Gold just listed as one of the 99 things to eat in Los Angeles before you die. At Loteria Grill in Hollywood
Brunch with Vancouver's Gourmet Fury in Gastown at Alibi Room.
Ludo Lefebvre and Eric Greenspan battle it out on the streets of LA with fried chicken on Bluesy Tuesday Night at The Foundry on Melrose, in Los Angeles, CA.
Open wide! A double bacon cheeseburger from Hodad's in San Diego.
Tea Leaf Salad at Burma Superstar: resistance is futile, one taste and you'll be hooked.