tag: restaurant

www.macheesmo.com

I reproduced the Taco Bell Chalupa.  Mine might not be as perfectly shaped, but trust me it was twice as good.

I reproduced the Taco Bell Chalupa. Mine might not be as perfectly shaped, but trust me it was twice as good.

www.kaveyeats.com

Leong

Leong's Legend in London's ChinaTown - Taiwanese & Chinese Cuisine

thesimplespatula.blogspot.com

Homemade black and white cookies just like the deli when you were a kid. [recipe]

Homemade black and white cookies just like the deli when you were a kid. [recipe]

foodpractice.com

Every Wednesday my love and I work from the comforts of this restaurant... and the food isn

Every Wednesday my love and I work from the comforts of this restaurant... and the food isn't so bad either!

gourmettraveller.wordpress.com

Goma Dofu (soft sesame tofu encasing sea urchin served with natame, fresh wasabi, gold leaf and a light dashi) at Urasawa, LA.

Goma Dofu (soft sesame tofu encasing sea urchin served with natame, fresh wasabi, gold leaf and a light dashi) at Urasawa, LA.

raspberricupcakes.blogspot.com

The amazing signature Sea Pearls dish at Sydney

The amazing signature Sea Pearls dish at Sydney's best restaurant, Quay

www.kaveyeats.com

Food photography session at Scandinavian Kitchen, London

Food photography session at Scandinavian Kitchen, London

www.shewearsmanyhats.com

Shrimp and Okra Beignets from Hominy Grill in Charleston, SC.

Shrimp and Okra Beignets from Hominy Grill in Charleston, SC.

mangotomato.blogspot.com

Brunch at Tabard Inn in DC: steak with potatoes, poached eggs and chimichurri

Brunch at Tabard Inn in DC: steak with potatoes, poached eggs and chimichurri

londoneater.com

The entrecote steak and frites at the Marylebone branch of the popular French bistro known as Le Relais de Venise. The restaurant boasts a menu-less concept serving only steak and chips along with their secret butter sauce.

The entrecote steak and frites at the Marylebone branch of the popular French bistro known as Le Relais de Venise. The restaurant boasts a menu-less concept serving only steak and chips along with their secret butter sauce.

gastronomyblog.com

The tastiest veggie burger I

The tastiest veggie burger I've ever eaten. Sage Cafe, Seattle.

foodlibrarian.blogspot.com

Empanadas filled with cheese, corn, huitlacoche and topped with piquillo pepper cream sauce from Phlight tapas restaurant in Whittier, CA

Empanadas filled with cheese, corn, huitlacoche and topped with piquillo pepper cream sauce from Phlight tapas restaurant in Whittier, CA

www.epicurious.com

is this the "ultimate" grilled cheese sandwich? from Nancy Oakes of Boulevard in San Francisco

is this the "ultimate" grilled cheese sandwich? from Nancy Oakes of Boulevard in San Francisco

foodpractice.com

A bit of food porn and an introduction to an amazing restaurant.

A bit of food porn and an introduction to an amazing restaurant.

foodpractice.com

Neighbors get together for a great meal and Jamie Oliver

Neighbors get together for a great meal and Jamie Oliver's Food Revolution

www.kaveyeats.com

Interview with Masterchef winner & restaurateur, Mat Follas

Interview with Masterchef winner & restaurateur, Mat Follas

www.ecurry.com

Malai Kofta/Cheese Dumplings Simmered in a Creamy Sauce - A classic Indian recipe.

Malai Kofta/Cheese Dumplings Simmered in a Creamy Sauce - A classic Indian recipe.

eatrepeat.blogspot.com

Tasty Pad Thai from Roots Restaurant in Bloomington, Indiana.

Tasty Pad Thai from Roots Restaurant in Bloomington, Indiana.

www.kaveyeats.com

Chanterelles, Interview with Masterchef winner &restaurateur, Mat Follas

Chanterelles, Interview with Masterchef winner &restaurateur, Mat Follas

spoonfedraleigh.com

From 518 West Italian Cafe- Raleigh, NC_Grilled Organic Scottish Salmon on a local Grilled Corn & Butter bean Salad w/Roasted Red Pepper Vinaigrette

From 518 West Italian Cafe- Raleigh, NC_Grilled Organic Scottish Salmon on a local Grilled Corn & Butter bean Salad w/Roasted Red Pepper Vinaigrette

www.kaveyeats.com

Konstam restaurant in London

Konstam restaurant in London

enroute.aircanada.com

These softies are no longer just a campfire favourite. Chefs are serving them up spiked with Whisky, Valrhona and even lemongrass!

These softies are no longer just a campfire favourite. Chefs are serving them up spiked with Whisky, Valrhona and even lemongrass!

wasabiprime.blogspot.com

Fresh or frozen? The lobster mac and cheese challenge makes you guess which is which!

Fresh or frozen? The lobster mac and cheese challenge makes you guess which is which!

wasabiprime.blogspot.com

Creamy Lobster Macaroni and Cheese - fresh or frozen? Take a guess!

Creamy Lobster Macaroni and Cheese - fresh or frozen? Take a guess!

ulteriorepicure.com

Strawberry shortcake.  Brigtsen

Strawberry shortcake. Brigtsen's, New Orleans.

ulteriorepicure.com

Rabbit terrine coated in a velveteen herb emulsion. The Modern, New York.

Rabbit terrine coated in a velveteen herb emulsion. The Modern, New York.

ulteriorepicure.com

Thousand-year egg and pickled ginger at Yung Kee, Hong Kong.

Thousand-year egg and pickled ginger at Yung Kee, Hong Kong.

ulteriorepicure.com

Oysters Rockefeller at Galatoire

Oysters Rockefeller at Galatoire's in New Orleans. A classic.

www.nosaladasameal.com

Roasted Spring Lamb at Spruce. A cooking class at one of SF

Roasted Spring Lamb at Spruce. A cooking class at one of SF's best restaurants.

www.bunrab.com

Monterey squid over forbidden black rice at Berkeley

Monterey squid over forbidden black rice at Berkeley's Gather Restaurant

trissalicious.com

Scallops with Spicy Mayonnaise and Thai Style Dressing from one of Sydney

Scallops with Spicy Mayonnaise and Thai Style Dressing from one of Sydney's Best Sushi Restaurants - Sushi E

www.rantsandcraves.com

Find Dan Dan Mian, one of Jonathan Gold

Find Dan Dan Mian, one of Jonathan Gold's Best Dishes of 2009, and more spicy Sichuan indulgences at Shufeng Garden in Rowland Heights.

gastronomyblog.com

The art of charcuterie at Church & State Bistro in Los Angeles.

The art of charcuterie at Church & State Bistro in Los Angeles.

dishingupdelights.blogspot.com

Chicharrones de Queso. A cheese "hat" that Jonathan Gold just listed as one of the 99 things to eat in Los Angeles before you die. At Loteria Grill in Hollywood

Chicharrones de Queso. A cheese "hat" that Jonathan Gold just listed as one of the 99 things to eat in Los Angeles before you die. At Loteria Grill in Hollywood

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