tag: restaurant

www.thekitchn.com

A recipe for the best-ever veggie burgers.

A recipe for the best-ever veggie burgers.

realmomkitchen.blogspot.com

Market Street Clam Chowder

Market Street Clam Chowder

kalynskitchen.blogspot.com

My perfect lunch at Chez Panisse started with this elegant arugula salad.

My perfect lunch at Chez Panisse started with this elegant arugula salad.

singaporelocalfavourites.blogspot.com

Gado-Gado Surabaya!

Gado-Gado Surabaya!

www.ecurry.com

Kalamar/Calamari : In "Cafe Istanbul" - a Review with lot of sampled food!

Kalamar/Calamari : In "Cafe Istanbul" - a Review with lot of sampled food!

www.thehungryengineer.com

The Chicago Dog - one of many hot dog and artisan sausage offerings at Frank, a restaurant/bar/market in Austin, TX.

The Chicago Dog - one of many hot dog and artisan sausage offerings at Frank, a restaurant/bar/market in Austin, TX.

www.nosaladasameal.com

Monterey Albacore with dashi butter froth and seaweed bouillon at Saison in SF.

Monterey Albacore with dashi butter froth and seaweed bouillon at Saison in SF.

www.ladyironchef.com

braised beef claypot

braised beef claypot

ulteriorepicure.com

Fragrant and tropical coconut and jasmine ice cream bombe.  Geronimo Restaurant, Santa Fe, New Mexico.

Fragrant and tropical coconut and jasmine ice cream bombe. Geronimo Restaurant, Santa Fe, New Mexico.

www.kevineats.com

Peach Ice Cream Sandwich with Graham Cracker Cookies, Bourbon and Pecans at A.O.C.

Peach Ice Cream Sandwich with Graham Cracker Cookies, Bourbon and Pecans at A.O.C.

www.ladyironchef.com

Using a fork to pitch the shell, we slurped down each mussel which was cooked in chilli, with delight.

Using a fork to pitch the shell, we slurped down each mussel which was cooked in chilli, with delight.

www.zocalopublicsquare.org

"I was a baby bulimic" is how the book starts...former NYT Food Critic Frank Bruni chats with Sarah about his new book, Born Round, a memoir devoted to his very complicated relationship food [video]

"I was a baby bulimic" is how the book starts...former NYT Food Critic Frank Bruni chats with Sarah about his new book, Born Round, a memoir devoted to his very complicated relationship food [video]

www.happytummyblog.com

Authentic chicken gyro, eaten on our trip to Athens.

Authentic chicken gyro, eaten on our trip to Athens.

newfinmysoup.blogspot.com

Make your own Sugar-Spice Rub to recreate Pacifica Del Mar

Make your own Sugar-Spice Rub to recreate Pacifica Del Mar's signature dish: Barbecued Sugar-Spice Salmon with Mustard Sauce

www.camemberu.com

Beautifully done bamboo clams, loaded with sweet buttery garlic!

Beautifully done bamboo clams, loaded with sweet buttery garlic!

www.pigpigscorner.com

Delicious Scallops with bean salad and bacon

Delicious Scallops with bean salad and bacon

montcarte.umbrela.com

Ramen noodle soup with a breaded pork cutlet, from Ramen-Ya in Montreal.

Ramen noodle soup with a breaded pork cutlet, from Ramen-Ya in Montreal.

www.ladyironchef.com

You like fish & chips? You will like the one here!

You like fish & chips? You will like the one here!

kblog.lunchboxbunch.com

Want to "cook gourmet" without breaking your budget or going to culinary school? Here

Want to "cook gourmet" without breaking your budget or going to culinary school? Here's one of my easy inspiration tips.

soupbelly.com

Dim Sum at Pearl Restaurant in Toronto, Canada.

Dim Sum at Pearl Restaurant in Toronto, Canada.

www.nosaladasameal.com

Brioche Beignets with maple syrup at Presidio Social Club in SF.

Brioche Beignets with maple syrup at Presidio Social Club in SF.

grabyourfork.blogspot.com

Planning on travelling to Sydney? The wagyu burger is just one thing you must try in my list of Top 10 Sydney Eats for Tourists.

Planning on travelling to Sydney? The wagyu burger is just one thing you must try in my list of Top 10 Sydney Eats for Tourists.

danazia.wordpress.com

The perfect summer squash quiche recipe from the Blue Scorcher Bakery in Astoria Oregon.

The perfect summer squash quiche recipe from the Blue Scorcher Bakery in Astoria Oregon.

foodloveswriting.com

The best crab cakes I

The best crab cakes I've ever had - Sarah's Cafe in Wiscasset, Maine

biz319.wordpress.com

Copy cat Panera Bread broccoli cheese soup - so close to the real thing, not sure I can tell the difference!

Copy cat Panera Bread broccoli cheese soup - so close to the real thing, not sure I can tell the difference!

bakeoff-flunkie.blogspot.com

Make restaurant-quality sliders at home. So easy. So delicious. Sauteed onions make them perfect.

Make restaurant-quality sliders at home. So easy. So delicious. Sauteed onions make them perfect.

chaosinthekitchen.com

Uchi in Austin, TX makes an incredible  maguro tuna and goat cheese sashimi-and now you can make it at home!

Uchi in Austin, TX makes an incredible maguro tuna and goat cheese sashimi-and now you can make it at home!

blogs.laweekly.com

if you

if you've ever dined at comme ca and had the blanc mange - then you know what LA Weekly's talkin 'bout. recipe for David Myers' blanc mange...

www.laweekly.com

pulitzer-prize winning food writer jonathan gold

pulitzer-prize winning food writer jonathan gold's list of 99 Essential LA restaurants - even if u dont live here, his writing is OUSTANDING [pictured: riva restaurant]

eats.pinjing.net

Danish marshmallow confection: Just one of the many things I ate while vacationing in Copenhagen, Denmark.

Danish marshmallow confection: Just one of the many things I ate while vacationing in Copenhagen, Denmark.

ellacinderseats.blogspot.com

Sudbury Sapporo Ichibang- where good food meets your tummy.

Sudbury Sapporo Ichibang- where good food meets your tummy.

www.nosaladasameal.com

Chris Consentino

Chris Consentino's Boccalone sausage, cranberry beans, San Marzanos & soft cooked egg at Incanto. SF's Offal Mecca.

kitchen-em.blogspot.com

Duck confit from Post Meridian

Duck confit from Post Meridian

www.atigerinthekitchen.com

Giant white beans with merguez sausage and breadcrumbs

Giant white beans with merguez sausage and breadcrumbs

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