What can make moist red velvet cake with rich cream cheese frosting even more indulgent? Put it on top of a dense chocolate whole grain brownie of course! Introducing the red velvet brownie from The Local Store!
The entrecote steak and frites at the Marylebone branch of the popular French bistro known as Le Relais de Venise. The restaurant boasts a menu-less concept serving only steak and chips along with their secret butter sauce.