tag: restaurant

www.foodgal.com

Sea scallops with celery root-Yukon Gold puree at the elegant new Meritage restaurant.

Sea scallops with celery root-Yukon Gold puree at the elegant new Meritage restaurant.

www.nosaladasameal.com

Garlic bread toasted with olive oil and parsley at Il Cane Rosso.

Garlic bread toasted with olive oil and parsley at Il Cane Rosso.

gastronomyblog.com

At Los Angeles

At Los Angeles' Good Girl Dinette, American diner meets Vietnamese comfort food.

www.foodmayhem.com

Smoked Foie Gras Macaron at Brooklyn Fare in NYC, one of the best meals of 2009

Smoked Foie Gras Macaron at Brooklyn Fare in NYC, one of the best meals of 2009

trissalicious.com

Vanilla Mousse with Raspberries and a story on The Ghost of Christmas Past

Vanilla Mousse with Raspberries and a story on The Ghost of Christmas Past

www.pigpigscorner.com

Awesome Roast Bone Marrow & Parsley Salad @ St John Restaurant, London

Awesome Roast Bone Marrow & Parsley Salad @ St John Restaurant, London

aromasysabores-heidileon.blogspot.com

hot tea that accompanied a wonderful Turkish meal (a restaurant review)

hot tea that accompanied a wonderful Turkish meal (a restaurant review)

www.jsonline.com

Coa Mexican Restaurant in Glendale, Wis., has a variety of tacos, including (from left) veal in a spicy tomato sauce with fried potatoes, grilled carne asada with pico de gallo and avocados, and the al pastor taco, with marinate

Coa Mexican Restaurant in Glendale, Wis., has a variety of tacos, including (from left) veal in a spicy tomato sauce with fried potatoes, grilled carne asada with pico de gallo and avocados, and the al pastor taco, with marinate

gastronomyblog.com

The French toast at Canelé in Los Angeles is luxuriously thick and custardy. Easily one of the city

The French toast at Canelé in Los Angeles is luxuriously thick and custardy. Easily one of the city's best.

www.quarrygirl.com

A vegan turkey that looks like the real thing from Vinh Loi Tofu in Los Angeles. It

A vegan turkey that looks like the real thing from Vinh Loi Tofu in Los Angeles. It's shaped like a bird with little legs and a hole for stuffing, plus it even has crispy "skin"!

www.examiner.com

Chicken pot pie crepes: restaurants and bloggers take the humble pot pie to gourmet heights.

Chicken pot pie crepes: restaurants and bloggers take the humble pot pie to gourmet heights.

londoneater.com

Mont Blanc flambee, meringue and chestnut with vanilla-whiskey ice cream at Eastside Inn, London.

Mont Blanc flambee, meringue and chestnut with vanilla-whiskey ice cream at Eastside Inn, London.

www.atigerinthekitchen.com

Heston Blumenthal

Heston Blumenthal's super slow-cooked bolognese, featuring star anise and garlic. Time it takes to make? A whopping 12 hours.

chaosinthekitchen.com

Why go out when you can have P.F. Chang

Why go out when you can have P.F. Chang's Mongolian Beef at home?

gastronomyblog.com

Not your average beignet. Los Angeles

Not your average beignet. Los Angeles' Chef Ludo Lefebvre fills his with decadent foie gras.

www.thedeliciouslife.com

bigger, brinier, maybe even better overall, but *prettier* you will never see than the perfect, tiny kumamoto oyster with caviar and gold at kiyokawa, beverly hills

bigger, brinier, maybe even better overall, but *prettier* you will never see than the perfect, tiny kumamoto oyster with caviar and gold at kiyokawa, beverly hills

www.quarrygirl.com

It doesn

It doesn't get any better than drought beer and a hearty vegan salad. Grilled veggies with crunchy lettuces in a tomato vinaigrette by Tender Greens in West Hollywood.

fruitsveggieslife.wordpress.com

My review of 2 vegetarian restaurants in Dublin - Café Fresh and Cornucopia.

My review of 2 vegetarian restaurants in Dublin - Café Fresh and Cornucopia.

www.thedeliciouslife.com

The Big List of Cookbooks from Los Angeles Restaurant Chefs ~ 25 holiday gift ideas (or ONE very generous one) for the LA Cooking Dining Uber Foodie

The Big List of Cookbooks from Los Angeles Restaurant Chefs ~ 25 holiday gift ideas (or ONE very generous one) for the LA Cooking Dining Uber Foodie

www.britishlarder.co.uk

Restaurant and Chef Review, The Ledbury, Michelin Star in London by Madalene

Restaurant and Chef Review, The Ledbury, Michelin Star in London by Madalene

www.nosaladasameal.com

Warm pumpkin custard. Licorice cream, root beer reduction, pepitas. A delicious dessert at Commis, in Oakland.

Warm pumpkin custard. Licorice cream, root beer reduction, pepitas. A delicious dessert at Commis, in Oakland.

www.ladyironchef.com

you can have soaked sponge fingers into both of them, with the mascarpone special that will set tongues wagging and licking at the whipping combination of coffee-liquor-mascarpone

you can have soaked sponge fingers into both of them, with the mascarpone special that will set tongues wagging and licking at the whipping combination of coffee-liquor-mascarpone

www.nytimes.com

[recipe] Eggs Baked in Cream from Camino Restaurant in Oakland, using VERY expensive eggs

[recipe] Eggs Baked in Cream from Camino Restaurant in Oakland, using VERY expensive eggs

www.latimes.com

[recipe] Curried Chickpeas recipe from Joan

[recipe] Curried Chickpeas recipe from Joan's on Third

www.latimes.com

[recipe] minced roasted Fresno chile + Russian wheat vodka + simple syrup + lemon juice + rice wine vinegar + cucumber slice for garnish = The Coolidge cocktail from The Hungry Cat

[recipe] minced roasted Fresno chile + Russian wheat vodka + simple syrup + lemon juice + rice wine vinegar + cucumber slice for garnish = The Coolidge cocktail from The Hungry Cat

www.latimes.com

[recipe] Spicy Mac and Cheese from the Purple Pal in Palm Springs, where people probably order, but would never EAT so many calories

[recipe] Spicy Mac and Cheese from the Purple Pal in Palm Springs, where people probably order, but would never EAT so many calories

www.latimes.com

[recipe] THE French Onion Soup recipes from THE Comme Ca restaurant in Los Angeles

[recipe] THE French Onion Soup recipes from THE Comme Ca restaurant in Los Angeles

www.latimes.com

[recipe] Bacon Risotto recipe form Ojai Valley Inn - what to do with all that leftover bacon (wait, who has leftover bacon?!)

[recipe] Bacon Risotto recipe form Ojai Valley Inn - what to do with all that leftover bacon (wait, who has leftover bacon?!)

www.thedeliciouslife.com

perfect swedish foam pillow soft potato gnocchi at fraiche restaurant in santa monica and a note on bloggers

perfect swedish foam pillow soft potato gnocchi at fraiche restaurant in santa monica and a note on bloggers' disclosure policy

kitchen-em.blogspot.com

Namu

Namu's brussel sprouts & guanciale cooked in ponzu sauce with fried garlic and bonito flakes

www.activelifecooking.com

Miso Soup: A Light and Healthy Meal, Before or After your Thanksgiving Feast!

Miso Soup: A Light and Healthy Meal, Before or After your Thanksgiving Feast!

www.britishlarder.co.uk

Momofuku’s Pork Buns. Video interview with chef David Chang by Anthony Bourdain. Book Review and recipe

Momofuku’s Pork Buns. Video interview with chef David Chang by Anthony Bourdain. Book Review and recipe

www.runningwithtweezers.com

[recipe] Chili based on Laurent Tourondel

[recipe] Chili based on Laurent Tourondel's version from BLT Burger in Las Vegas

londoneater.com

Burger, chips and coleslaw at Jack

Burger, chips and coleslaw at Jack's cafe in London, UK.

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