kathleenjbade.blogspot.com
Yuzen Japanese Restaurant, full review with a ton of pictures. Outstanding tempura and sushi. Located in Seal Rock, Oregon. A must eat~!
www.bunrab.com
Fluke carpaccio with cucumber, poached cherry and Marcona almond puree at The French Laundry
www.thedeliciouslife.com
Abalone BLTA with pancetta & fried green tomatoes + how to wine and dine your way through california's central coast
www.artisanpasorobles.com
Artisan Restaurant had me wondering if the food alone (without the wine) might be enough to make a trip to Paso Robles. then again, still have to have something to drink with a killer Reuben
casshouse.typepad.com
Cass House's Jensen Lorenzen lets beer inspire his menu for a pairing: Penn Cove Black Mussels and Frites with Bratwurst and Belgian Ale [on their own blog!]
www.casshouseinn.com
"beer" of the One Bourbon One Scotch One Beer dessert by pastry chef Christina Davidson at Cass House Restaurant. o yes. you want to go to there. now.
www.nosaladasameal.com
Grilled Caviar at Asador Etxebarri in Spain. One of the 50 best restaurants in the world.
5secondrule.typepad.com
Highlights from a lunch at Chez Panisse Cafe, including this bittersweet chocolate pave with amaretto cream.
www.thedeliciouslife.com
i can't believe i used a recipe from Rachael Ray to make Peanut Butter Pancakes
www.gourmet.com
is there a food for which you'd travel 400 miles? jonathan gold would fly 400 miles for a waffle at Brown Sugar Kitchen in Oakland
www.nosaladasameal.com
At ARZAK in Spain; Toasted lotus root slivers with fish mousse.
ellacinderseats.blogspot.com
Nigiri from Akira in Barrie, Ontario- so good I really did eat all I COULD!
catastrophysicist.wordpress.com
Pork Belly Reuben. Need I say more?
www.kevineats.com
un café à bordeaux | canelé ice cream, coffee parfait and toasted hazelnuts at the providence 5x5
www.inomthings.com
La Sole, or dover sole with warm leek salad, from L'atelier de Joel Robuchon. What a beauty!
ulteriorepicure.wordpress.com
Mint sorbet. l'Ambroisie, Paris, France.
londoneater.com
Chargrilled Iberico Pork smothered with spicy Korean miso sauce, at Dinings restaurant in UK.
www.ladyironchef.com
A piece of pork with really extraordinary subtlety and texture
www.ladyironchef.com
The pancakes here are one of the thickest-I-ever-came-across.
www.camemberu.com
Braised Egg Noodles with King Prawn in Ginger and Shallot Sauce
forfood.rezimo.com
Chili’s Copycat Salsa, well, maybe with a little more cilantro...
www.sgdessert.com
Blue Cheese and William Pear Burger with walnut butter, bleu auvergne, rocket and poached pear.
www.foodgal.com
Butchers from Team Green Grape strike a pose with pig heads. Yes, real ones. It's all part of the wacky NY chefs competition, Duckathlon, hosted by D'Artagnan.
www.foodandbeverageunderground.com
A wonderful dish from Master Chef Charlie Trotter - Goat Cheese and Basil Ravioli with Tomato Water
www.ladyironchef.com
Oh-oh-oh-oh! The famous Epicurious burger
www.camemberu.com
Tandoori chicken that's moist and tender [Zaika Lunch Buffet, Singapore]
www.kirbiecravings.com
BBQ ribs, seasoned with a dry rub and served with a side of honey bbq sauce.
www.diaryofacookie.com
Father's Office Burger - super moist meat patty topped off with caramelized onions, bacon, Bleu and Gruyere cheese and fresh arugula.served on a French Roll.
www.phnomenon.com
A plate of pepper crab served by the riverside in Kampot, Cambodia
www.shootfirsteatlater.com
Sea urchins "royale" with a fennel emulsion from L’Atelier de Joël Robuchon in Hong Kong
