Mont Blanc flambee, meringue and chestnut with vanilla-whiskey ice cream at Eastside Inn, London.
Heston Blumenthal's super slow-cooked bolognese, featuring star anise and garlic. Time it takes to make? A whopping 12 hours.
Why go out when you can have P.F. Chang's Mongolian Beef at home?
Not your average beignet. Los Angeles' Chef Ludo Lefebvre fills his with decadent foie gras.
bigger, brinier, maybe even better overall, but *prettier* you will never see than the perfect, tiny kumamoto oyster with caviar and gold at kiyokawa, beverly hills
It doesn't get any better than drought beer and a hearty vegan salad. Grilled veggies with crunchy lettuces in a tomato vinaigrette by Tender Greens in West Hollywood.
My review of 2 vegetarian restaurants in Dublin - Café Fresh and Cornucopia.
The Big List of Cookbooks from Los Angeles Restaurant Chefs ~ 25 holiday gift ideas (or ONE very generous one) for the LA Cooking Dining Uber Foodie
Restaurant and Chef Review, The Ledbury, Michelin Star in London by Madalene
Warm pumpkin custard. Licorice cream, root beer reduction, pepitas. A delicious dessert at Commis, in Oakland.
you can have soaked sponge fingers into both of them, with the mascarpone special that will set tongues wagging and licking at the whipping combination of coffee-liquor-mascarpone
[recipe] Eggs Baked in Cream from Camino Restaurant in Oakland, using VERY expensive eggs
[recipe] Curried Chickpeas recipe from Joan's on Third
[recipe] minced roasted Fresno chile + Russian wheat vodka + simple syrup + lemon juice + rice wine vinegar + cucumber slice for garnish = The Coolidge cocktail from The Hungry Cat
[recipe] Spicy Mac and Cheese from the Purple Pal in Palm Springs, where people probably order, but would never EAT so many calories
[recipe] THE French Onion Soup recipes from THE Comme Ca restaurant in Los Angeles
[recipe] Bacon Risotto recipe form Ojai Valley Inn - what to do with all that leftover bacon (wait, who has leftover bacon?!)
perfect swedish foam pillow soft potato gnocchi at fraiche restaurant in santa monica and a note on bloggers' disclosure policy
Namu's brussel sprouts & guanciale cooked in ponzu sauce with fried garlic and bonito flakes
Miso Soup: A Light and Healthy Meal, Before or After your Thanksgiving Feast!
Momofuku’s Pork Buns. Video interview with chef David Chang by Anthony Bourdain. Book Review and recipe
[recipe] Chili based on Laurent Tourondel's version from BLT Burger in Las Vegas
Burger, chips and coleslaw at Jack's cafe in London, UK.
Crispy Deep-fried Prawn-paste Chicken Wings with the signature reddish colour
Duck fat roasted Brussels sprouts from Craigie On Main in Cambridge, MA
[recipe] The Buffet at Potawatomi Bingo Casino in Milwaukee, Wis., serves a Creamy Curry Sweet Potato and Onion Soup as a special.
[recipe] if pumpkin pie is too played out, pumpkin creme brulee from Sona restaurant in LA
[recipe] Beef Po Boy recipe from the famed Mahoney's in New Orleans
X-Treme Burger from Moxies.
The Egg Benedict had bacon streaks instead of ham or salmon, and together with the poached eggs
The Flying Pig from Gourdough's in Austin - intense maple syrup icing and a pile of crispy bacon top this gourmet doughnut.
The Artisanal Sausage Platter (& great beer) at the most beloved Stone Brewing World Bistro & Gardens, Escondido, CA
Deep fried soft shell crab with salt and chilli @ Song Que, London
Spanish mackerel, vadouvan, marble potatoes, leaves, octopus at Aziza.