Prosciutto pizza with basil
Yuzen Japanese Restaurant, full review with a ton of pictures. Outstanding tempura and sushi. Located in Seal Rock, Oregon. A must eat~!
Fluke carpaccio with cucumber, poached cherry and Marcona almond puree at The French Laundry
Abalone BLTA with pancetta & fried green tomatoes + how to wine and dine your way through california's central coast
Artisan Restaurant had me wondering if the food alone (without the wine) might be enough to make a trip to Paso Robles. then again, still have to have something to drink with a killer Reuben
Cass House's Jensen Lorenzen lets beer inspire his menu for a pairing: Penn Cove Black Mussels and Frites with Bratwurst and Belgian Ale [on their own blog!]
"beer" of the One Bourbon One Scotch One Beer dessert by pastry chef Christina Davidson at Cass House Restaurant. o yes. you want to go to there. now.
Grilled Caviar at Asador Etxebarri in Spain. One of the 50 best restaurants in the world.
Highlights from a lunch at Chez Panisse Cafe, including this bittersweet chocolate pave with amaretto cream.
i can't believe i used a recipe from Rachael Ray to make Peanut Butter Pancakes
is there a food for which you'd travel 400 miles? jonathan gold would fly 400 miles for a waffle at Brown Sugar Kitchen in Oakland
At ARZAK in Spain; Toasted lotus root slivers with fish mousse.
Nigiri from Akira in Barrie, Ontario- so good I really did eat all I COULD!
Pork Belly Reuben. Need I say more?
un café à bordeaux | canelé ice cream, coffee parfait and toasted hazelnuts at the providence 5x5
La Sole, or dover sole with warm leek salad, from L'atelier de Joel Robuchon. What a beauty!
Mint sorbet. l'Ambroisie, Paris, France.
Chargrilled Iberico Pork smothered with spicy Korean miso sauce, at Dinings restaurant in UK.
A piece of pork with really extraordinary subtlety and texture
Hot stone bowl rice with chicken
The pancakes here are one of the thickest-I-ever-came-across.
Braised Egg Noodles with King Prawn in Ginger and Shallot Sauce
Chili’s Copycat Salsa, well, maybe with a little more cilantro...
Blue Cheese and William Pear Burger with walnut butter, bleu auvergne, rocket and poached pear.
Butchers from Team Green Grape strike a pose with pig heads. Yes, real ones. It's all part of the wacky NY chefs competition, Duckathlon, hosted by D'Artagnan.
A wonderful dish from Master Chef Charlie Trotter - Goat Cheese and Basil Ravioli with Tomato Water
Oh-oh-oh-oh! The famous Epicurious burger
Tandoori chicken that's moist and tender [Zaika Lunch Buffet, Singapore]
Street-food. Read: what the locals eat.
BBQ ribs, seasoned with a dry rub and served with a side of honey bbq sauce.
Father's Office Burger - super moist meat patty topped off with caramelized onions, bacon, Bleu and Gruyere cheese and fresh arugula.served on a French Roll.
A plate of pepper crab served by the riverside in Kampot, Cambodia
Sea urchins "royale" with a fennel emulsion from L’Atelier de Joël Robuchon in Hong Kong
Classic Ham & Cheese Panini