Housemade Saffron Pappardelle braised rabbit, shiitake mushrooms from The Standard Grill at The Standard Hotel - Meatpacking District, NYC
Truffled Mac N Cheese at Prime 112 in Miami, FL. Very decadent...
Abalone rice wrapped in lotus leaf. From the only Chinese restaurant in the world to be awarded 3 Michelin stars.
Pat La Frieda's famous Black Label Burger with caramelized onions, Minetta Tavern, New York.
Filet with Port Sauce and Stilton Custard with a visit to 1853 (and a nod to Grant Achatz Next Restaurant!).
Sticky and sweet, pork ribs with lemongrass caramel. ma peche, New York.
Boudin Basque, blood and pig's head sausage, served atop whipped scallion mashed potatoes at DBGB.
Aji Sushi, part of omakase at the best sushi restaurant in Los Angeles, Kiriko
Peanut Butter Cup Cupcake from Cake Eater Bakery in Minneapolis.
From Raging Burrito in Decatur, GA- Queso Raging Chimi
From The Original El Taco in Atlanta, GA- Spicy Shrimp Ceviche, jicama, orange and cilantro
Seared Sonoma Foie Gras - with Caramelized Red Onions and Rhubarb
From Taverna Fiorentina in Atlanta, GA-Calamari Fritti
The ultimate breakfast at Prive Bakery, Singapore
Red Snapper Ceviche with Heirloom Tomatoes and Edible Flowers
Rhubarb galette makes a beautiful and incredible in season dessert - served with vanilla Greek yogurt - this was perfection!
From JOËL Brasserie in Atlanta, Seared Sea Bass, Sauteed Spinach, Hon Shimeji Mushrooms, Barigoule Sauce
The spicy Karakamen from Ippudo. Ramen with a spicy mince that would be sure to warm you up!
Lentil Burger at Splitz Grill in Vancouver
Truffle eggs Benedict recreated and photographed by Stephen Hamilton, after eating the dish at Fox & Obel in Chicago.
recipe for the killer salsa from Papalote restaurant in San Francisco
Lunch at Cabrito in Greenwich Village, NYC.
Sweet Bao Fries at Baohaus - White bun fried, sliced, and drizzled in black sesame sauce.
do not -- repeat, DO NOT -- click through if you are faint of stomach. a review of a Bizarre Foods Challenge - of which the frog ovaries above seem innocuous compared to the rest...
before the season is over, hurry and make Caramelized Brussels Sprouts with Brown Butter and Sage by Chef David Carrier of Chicago's Kith and Kin restaurant...
LOVE that this pasta, Bavette in Guazzetto, with tomato sauce has cod in it - recipe by chef Nick Anderer of Maialino restaurant in NYC
My first macrobiotic dinner in Korea...
i love that we're now called "food papparazzi" - camera toting bloggers take over LA's restaurant scene
A little dab of sweet potato dusted with matcha ends a lovely meal at this unique Japanese restaurant.
Roasted red peppers at Miami's Sra. Martinez.
egg benedict with avocado, tomato and lemony hollandaise
Bruléed pineapple at Victor's Cafe in NYC--you MUST save room for dessert!!
San Francisco Bay Area restaurants celebrate spring with lamb and asparagus. One featured dish is roasted leg of lamb.
What can make moist red velvet cake with rich cream cheese frosting even more indulgent? Put it on top of a dense chocolate whole grain brownie of course! Introducing the red velvet brownie from The Local Store!