Nashville-style spicy fried chicken at Peaches Hothouse in Bed-Stuy, Brooklyn.
After indulging at Square Bar & Grill in Chicago with a burger that had grilled cheese sandwiches for the bun, I had to recreate the dish and photograph it in my studio.
Raw Wagyu Beef, Dried Miso, Somen Noodle, Peanut Vinaigrette, Candied Watermelon, Mint by Chef Ludo Lefebvre, Ludo Bites
Braised Beef Short Ribs from Domaine Chandon Cookbook
Mini Pot de Creme and other French goodies at LA's Little Next Door restaurant
Tuna, rocket, walnut and peach salad at Cambio de Tercio in London. Voted the best Spanish restaurant outside of Spain by the nation's Ministry of Agriculture, Fisheries and Food in 2003.
Tasty beef bone marrow from DBGB. They slice it lengthwise, making it easy for you to dig out the luscious marrow. With a little sea salt, it is perfect with bread.
Traditional Japanese Kaiseki Dinner at Kiyokawa, Beverly Hills, CA
Pollo en mole poblano tacos from Lotería Grill in LA. During a flying visit, I made time for good eats and to catch up with some blogging friends.
Emerald Sound— Domaine de Canton French Ginger Liqueur, rye whiskey, mango gastrique, absinthe rinse, mint, shaken over ice from Dosa on Fillmore (San Francisco, CA)
Clams cooked in white wine, garlic, coriander and lemon at A Grelha, or "The Grill" in Portuguese. It is the al fresco at gastropub The Gun which overlooks the Thames in London. Gorgeous seasfood and the sun is the flavour of su
Restaurant style Chinese salt and pepper tofu
An amazing BLT at Merritt's in Chapel Hill, NC
Make a McDonalds Apple Pie at home
Olive Tapenade at Fraiche in Culver City, Los Angeles.
so you couldn't make it to THE food event of the season, LA Street Food Fest's Summer Tasting. so what? you can make Sedthee Thai's Spicy Curry with Crispy Duck at home because we got the recipe...
Uni Flan with Ikura and crispy croutons is a luxe, oceanic spread at SF's Skool Restaurant
Meet the humble seafood yakisoba at Hagi Sake Bar near Times Square in NYC!
Warabimochi, a traditional Japanese dessert made of bracken flour. Served at Yakyudori, San Diego.
Katz's Pastrami sandwich from new restaurant, The Shop in Midtown.
Malfatti al Maialino - Pasta dish made with pork, fresh eggy pasta and arugula from Maialino in NYC.
The Smoked Meat Sandwich at Mile End in Boerum Hill, Brooklyn.
Pan-Seared Scallops with Pancetta, Peas, Cipppolini Onions, Cumin-Carrot Sauce from Bergamot in Cambridge, MA
is it possible to make *really good* whole wheat pancakes? apparently...Country Gourmet's recipe
Spiced Alaskan Sweet Shrimp a la Plancha, English Pea Agnolotti, Mint Yogurt Sauce, Tendrils, Almonds, originally from North Pond in Chicago. Recreated by Stephen Hamilton
The recipe for Michael's Restaurant's incredible, mind-blowing Cobb! Chock full of everything you could want, this is a salad that satisfies.
Buger at Unami Restaurant in Los Angeles
A visual feast at Williamsburg's Fatty Cue.
Mackerel cru. A broth of cherry blossom & cured plum. A photo essay at Saison's fine dining kitchen.
Restaurant Style Fried Rice!
Spicy Pork Miso Ramen, courtesy of Santouka in San Diego. Heaven in a bowl...
Gyutan - Grilled beef tongue nigiri with fish caramel and maldon salt at Uchiko in Austin, TX.
Spectacular duck with caramelized fennel -- from a chef who was just named one of Food & Wine magazine's top toques of the year.
A review of The New Asian Village in Edmonton, Alberta, "the ultimate in East Indian Cuisine".