Vegetable soup with foraged nettles and wild garlic
Pine nut and lemon cream tart at Maialino, New York.
Neal Fraser's Sautéed Day Boat Scallop at Grace's Final Dinner Service
Four-Spiced Egg en Cocotte adorned with Wild Chive Flowers - one of the beautiful courses served at Paris' 3 Michelin-starred L’Arpège.
Izakaya in Tokyo, using the freshest and seasonal ingredients
Apple & Yuzu Martini at Tokonoma Shochu Lounge & Bar, Surry Hills, Sydney Australia.
Capriole goat cheese pizza: La Quercia prosciutto and Three Sisters Garden pea shoot tendrils w/ apple. Originally from Prairie Fire in Chicago.
WP24: "Szechuan Style" American Wagyu "Kobe Style" NY Sirlon from Snake River Farms "Au Poivre" - Smoked Chili-Shallot Sauce, Scallions, Cilantro, "La You" Hot OIl
Pan Seared Alaskan Halibut, Heirloom Tomatoes, Ricotta Salata, Arugula, Basil Vinaigrette
Huminta, a Bolivian specialty. Think: corn bread meets soufflé, with a lovely cheesy topping.
Breakfast dumplings from The Four Seasons, Shanghai
Roast pork loin with Beluga lentils topped with crispy bacon, candied apples, and a brown butter apple sauce, originally from Longman & Eagle in Chicago.
Sunway restaurant in Richmond B.C. makes the best Taiwanese street food ever! Here's deep-fried chicken with basil.
MasterChef challenge using famous Sydney Quay chef - Peter Gilmore's garlic custard recipe!
A short, to-the-point tutorial on how to make Pad See-Ew the way they do in Thai restaurants. Professional demo (VDO) is included.
Trenette Nere ala Bottarga. Osteria Mamma in Los Angeles makes this and other delicious Italian dishes that please even the tiniest of palates.
Woodland Mushrooms Ceviche - grilled knob onion, sun-dried tomato, serrano chile
from the most popular pop-up restaurant, LudoBites, a recipe for Squid Carbonara
Cute Hello Kitty Desserts in Taipei
Eggplant-carrot cake at Le Pre Verre in Paris.
Garden Pea Lollipopscicles. Eleven Madison Park, New York.
Braised oxtail pot stickers originally from Sunda in Chicago. They were recreated and photographed by food photographer Stephen Hamilton
Rick Bayless' Beef Short Rib Sopes from his new restaurant Red O in Los Angeles
Fried calamari from Parkside in Austin, TX.
Tender, grilled bamboo shoots glazed with soy sauce. Kyo Ya, New York.
Taiwanese Spicy Flounder with Simmered Tofu
An assortment of sushi at a restaurant that's a favorite of the San Jose Sharks hockey team.
An innovative dessert of Carrots, Buttermilk, Meringue, and Granita, part of our superb 12-course lunch at Viajante.
The dainty chirashi-zushi at Sushi of Shiori (one of the 5 Japanese eateries I visited in part 1 of my search for the best sushi in London).
Foie Gras torchon with tete de cochon, pickled Spring vegetables & Horseradish, a dish from chef Daniel Humm's Gourmand tasting menu at Eleven Madison Park in New York City, NY.
A chocolate Grand Marnier souffle doused in rich chocolate sauce tableside, capping a perfect Thai fusion lunch at Khun Thai in Short Hills, New Jersey.
Alaskan cod garnished with brussels sprouts and fingerling potatoes
Food adventures in NYC, featuring Momofuku Milk Bar, Shake Shack, and Veselka.
Steaming bowl of spätzle with berg käse and vegetables. Seäsonal Weinbar & Restaurant, New York.