tag: restaurant

ieatishootipost.sg

Pan Roasted Barramundi with Spatzle and Romesco puree

Pan Roasted Barramundi with Spatzle and Romesco puree

justcooknyc.blogspot.com

lamb burger from Xi

lamb burger from Xi'an in Chinatown, NYC

gastronomyblog.com

The specialty at La Casita in Los Angeles is Chiles en Nogada, the national dish of Mexico.

The specialty at La Casita in Los Angeles is Chiles en Nogada, the national dish of Mexico.

www.ecurry.com

Dal Makhani :  Classic north Indian dish where the lentils are simmered for hours in a very aromatic buttery, creamy tomato sauce.

Dal Makhani : Classic north Indian dish where the lentils are simmered for hours in a very aromatic buttery, creamy tomato sauce.

www.burpandslurp.com

This is what you get when you order French Onion soup from a French Creperie run by Filipinos in the middle of a Farmer

This is what you get when you order French Onion soup from a French Creperie run by Filipinos in the middle of a Farmer's Market...[review]

thefoodaddicts.com

Brussels Sprouts with Ponzu, Fried Garlic, and Bonito Flakes

Brussels Sprouts with Ponzu, Fried Garlic, and Bonito Flakes

gastronomyblog.com

Blanched and tender leaves are the secret to LA

Blanched and tender leaves are the secret to LA's Le Grande Orange's stellar brussels sprout salad.

www.nosaladasameal.com

Dayboat scallop crudo with watermelon radishes, tangerines, yuzu ponzu, microgreens and sea salt at Baker & Banker.

Dayboat scallop crudo with watermelon radishes, tangerines, yuzu ponzu, microgreens and sea salt at Baker & Banker.

beijinghaochi.com

The best kung pao chicken in Beijing. Salty, spicy and sweet, it

The best kung pao chicken in Beijing. Salty, spicy and sweet, it's insanely addictive.

fotocuisine.com

Last day in San Fran with a farewell Brunch at Restaurant LuLu, including a Bloody Mary bar by Skyy

Last day in San Fran with a farewell Brunch at Restaurant LuLu, including a Bloody Mary bar by Skyy

yummysupper.blogspot.com

Moist Pistachio Cake with Cara Cara Oranges on the side: add a dollop of creme fraiche and it is time for brunch!

Moist Pistachio Cake with Cara Cara Oranges on the side: add a dollop of creme fraiche and it is time for brunch!

www.ultraclay.com

Sloppy Joe Sliders at Rye House in the Flatiron District.

Sloppy Joe Sliders at Rye House in the Flatiron District.

brillwill.com

Korea Garden Grille - Houston

Korea Garden Grille - Houston's best kept Korean BBQ secret.

walnutsandwine.com

Phenomenal eggs Benedict and catfish hash (what?) are the undeniable stars at Portland

Phenomenal eggs Benedict and catfish hash (what?) are the undeniable stars at Portland's Bridges Cafe and Catering.

www.foodgal.com

Martini Madness invades Sonoma.

Martini Madness invades Sonoma.

thewanderingeater.com

Fruit salad with rosewater tahini yogurt for brunch at Public in NYC.

Fruit salad with rosewater tahini yogurt for brunch at Public in NYC.

sweetnicks.com

Booze Battered Shrimp, a recipe worth breaking your diet for.

Booze Battered Shrimp, a recipe worth breaking your diet for.

newyork.grubstreet.com

[recipe] Deviled Eggs from The Spotted Pig (NYC) ~ not just a how to, but some great OCD-esque taste tests and pix

[recipe] Deviled Eggs from The Spotted Pig (NYC) ~ not just a how to, but some great OCD-esque taste tests and pix

www.nosaladasameal.com

Plat de Côtes de Boeuf. Red wine braised beef short ribs with caramelized Savoy cabbage, glazed sweet carrots, parsnips & jus de boeuf at Bouchon Beverly Hills.

Plat de Côtes de Boeuf. Red wine braised beef short ribs with caramelized Savoy cabbage, glazed sweet carrots, parsnips & jus de boeuf at Bouchon Beverly Hills.

gastronomyblog.com

Japanese ramen with a Chinese twist at Naga Naga in Los Angeles.

Japanese ramen with a Chinese twist at Naga Naga in Los Angeles.

thewanderingeater.com

The pork bun from Fatty Crab in NYC. One of the many notable things I ate in 2009.

The pork bun from Fatty Crab in NYC. One of the many notable things I ate in 2009.

gastronomyblog.com

Chili cheese dogs are the cat

Chili cheese dogs are the cat's meow at Los Angeles' Pink's Hot Dogs.

www.abirdinthekitchen.com

Spoon Bread from the Historic Boone Tavern in Berea, KY [recipe included]

Spoon Bread from the Historic Boone Tavern in Berea, KY [recipe included]

www.examiner.com

Lamb curry, hot naan and rice are first-rate at Knoxville

Lamb curry, hot naan and rice are first-rate at Knoxville's Sitar Indian Restaurant.

www.foodgal.com

Chef Bruce Hill painstakingly practices the art of Japanese persimmon preserving.

Chef Bruce Hill painstakingly practices the art of Japanese persimmon preserving.

newfinmysoup.blogspot.com

Roasted Nut Crusted Fried Brie with Red Bell Pepper & Ancho Chile Jam - something different for your cocktail, dinner, New Year

Roasted Nut Crusted Fried Brie with Red Bell Pepper & Ancho Chile Jam - something different for your cocktail, dinner, New Year's Eve or Super Bowl Party! -

www.ladyironchef.com

How can a seafood platter be without sashimi? The raw fish was generously sliced, and ready to be savour.

How can a seafood platter be without sashimi? The raw fish was generously sliced, and ready to be savour.

www.penangtuapui.com

fresh scallop covered with creamy coating then baked.

fresh scallop covered with creamy coating then baked.

www.quarrygirl.com

raw, vegan, organic pie by Mooifood in Los Angeles. cinnamon almond crust, milk chocolate, dark chocolate and peanut butter...all finished off with a pecan caramel topping.

raw, vegan, organic pie by Mooifood in Los Angeles. cinnamon almond crust, milk chocolate, dark chocolate and peanut butter...all finished off with a pecan caramel topping.

www.camemberu.com

Fried Chicken with Garlic and Curry Leaves

Fried Chicken with Garlic and Curry Leaves

www.pigpigscorner.com

Potted Foie Gras, Maldon sea salt @ Launceston Place, Kensington, London

Potted Foie Gras, Maldon sea salt @ Launceston Place, Kensington, London

www.goingwithmygut.com

Shredded duck and beetroot soup at Restaurant AED, a stylish organic eatery in Tallinn, Estonia

Shredded duck and beetroot soup at Restaurant AED, a stylish organic eatery in Tallinn, Estonia

trissalicious.com

Gently Poached South Australian Squid, Garlic Custard, Baby Radishes, Native Violets, Roasted Squid Broth of Quay Restaurant

Gently Poached South Australian Squid, Garlic Custard, Baby Radishes, Native Violets, Roasted Squid Broth of Quay Restaurant

www.foodgal.com

Sea scallops with celery root-Yukon Gold puree at the elegant new Meritage restaurant.

Sea scallops with celery root-Yukon Gold puree at the elegant new Meritage restaurant.

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