Hamburger from Sub Zero Vodka Bar in St. Louis, Missouri
Deep fried zucchini
If I told you Chocolate Fondant (Moelleux au Chocolat in French), you think of a nice little cake with a smooth and creamy filling? You’re so right.
Michael White's recipe for Garganelli with Ragu Antica from his restaurant, Osteria Morini
Disco Fries - French Fries, cheddar and gravy from Bark Hot dogs in Park Slope, Brooklyn
macaroni lisci with octopus, green chili and pistachio from The Cookery in Dobbs Ferry, NY
Foie gras with waffles from Michy's, Michelle Bernstein's restaurant in Miami.
Tom Kah soup - coconut milk, lemongrass, chicken, chili paste, mushrooms - from Kaosamai thai food truck in Seattle, WA.
Crispy Pork & Thai Basil Rice with Runny Fried Egg. Jesus.
Rock Crab Salad with Grapefruit, Almond, White Sturgeon Caviar from Menton in Boston
The perfect olive according to Ferran Adrià.
Golden Beet Soup, inspired by the great Moro restaurant in London.
Verde Chorizo Gordita from Angela's Cafe in East Boston
Fresh greens over assorted heirloom tomatoes with fresh burrata.
A gourmet travel through Provence
Roasted Garlic Dungeness Crab with Garlic Noodles.....an homage to the An Family but at a fraction of the cost.
Wonton Soup from Hunan Delight in Park Slope, Brooklyn
Moroccan Lamb & Saffron Ptitim
Zazu Restaurant and Farm in Santa Rosa, California's farm supper - something special. These "cowboy" baked beans were spectacular!
Spice up your life with wontons in chili oil and other Sichuan snack foods at No. 1 Noodle House in Rowland Heights, CA.
Iron Chef Morimoto's Sea urchin carbonara. Smoked bacon, udon noole, crispy shallot. A photo tour of the chef's cuisine.
Restaurant-style salsa. The secret is fire-roasting...and it's quick & easy to do at home.
Restaurant favorite at home: Italian herb bread, perfect for dipping in seasoned olive oil
Spicy Eggplant with Miso Sauce from Red Kimono, Manila
Dinner at the CIA Greystone's Wine Spectator Restaurant in Napa included the "Sweet Finale" dessert tasting plate with olive oil icecream!
Stir-fried shrimp with garlicky eggplant, scallions, and cashews. Fake-out Take-out!
Clam pizza with cherry tomatoes and Italian parsley
The Dumont Burger from Dumont Burger in Wiliamsburg, Brooklyn
Fresh restaurant-style salsa del Norte - the way they do it in New Mexico.
From Market Restaurant in Raleigh, NC-Creme Fraiche Cheesecake, topped w/ bourbon-vanilla peaches
Steak tartare with mustard ice cream. El Celler De Can Roca, Spain.
Salt cod and fava bean salad from Sitka and Spruce in Seattle.
Sous Vide Surf and Turf at The Four Seasons Costa Rica. The joys of food photography with a great chef and fantastic ingredients.
Sea Scallops Ceviche with Cranberries, Serrano Chile and Pineapple.