tag: restaurant

thewanderingeater.com

yellowfin tuna, tomato preserves and sunflower by Atera, a 2* Michelin restaurant in NYC,

yellowfin tuna, tomato preserves and sunflower by Atera, a 2* Michelin restaurant in NYC,

meltingbutter.com

{dining out} Shrimp and Snow Pea Leaf Dumpling from Nom Wah Tea Parlor - NYC Hotspot Find

{dining out} Shrimp and Snow Pea Leaf Dumpling from Nom Wah Tea Parlor - NYC Hotspot Find

www.culinarygeek.net

A rework of a classic French dish.

A rework of a classic French dish.

meltingbutter.com

{review} Mighty Mushroom Vegan Sushi Roll @ Beyond Sushi | NYC Hotspot Find

{review} Mighty Mushroom Vegan Sushi Roll @ Beyond Sushi | NYC Hotspot Find

steffensinzinger.de

Knuckle and Sauerkraut {recipe in German}

Knuckle and Sauerkraut {recipe in German}

lostpastremembered.blogspot.com

A ham sandwich with a pedigree: great bread, great smoked mozzarella and a magic sauce from Gotham

A ham sandwich with a pedigree: great bread, great smoked mozzarella and a magic sauce from Gotham's chef Alfred Portale.

meltingbutter.com

{dining out} Salt & Straw Ice Cream | Portland City Guide

{dining out} Salt & Straw Ice Cream | Portland City Guide

www.theslowroasteditalian.com

Famous Southern Fried Pickles - Hooters copycat recipe - Ready in 30 Minutes!

Famous Southern Fried Pickles - Hooters copycat recipe - Ready in 30 Minutes!

thewanderingeater.com

{dining out} Boquerone, avocado, and cucumber sorbet during lunch at Alkimia in Barcelona, Spain, a 1* Michelin restaurant.

{dining out} Boquerone, avocado, and cucumber sorbet during lunch at Alkimia in Barcelona, Spain, a 1* Michelin restaurant.

www.foodlibrarian.com

{recipe} Moosewood

{recipe} Moosewood's Fresh Apple Spice Bundt Cake for I Like Big Bundts 2013

thewanderingeater.com

{dining out} Delicious vanilla millefeuille at an elegant buffet brunch at Ai Fiori in NYC.

{dining out} Delicious vanilla millefeuille at an elegant buffet brunch at Ai Fiori in NYC.

www.culinarygeek.net

This Indian restaurant favorite has been reworked for the home cook using easy to find grocery store ingredients.

This Indian restaurant favorite has been reworked for the home cook using easy to find grocery store ingredients.

www.kothiyavunu.com

Chicken Tikka - A very popular Indian appetizers, which is very common dish at Indian restaurants around the world.

Chicken Tikka - A very popular Indian appetizers, which is very common dish at Indian restaurants around the world.

dude4food.blogspot.com

{dining out} Uniquely folded pan-seared Gyoza from Watami in Makati.

{dining out} Uniquely folded pan-seared Gyoza from Watami in Makati.

dude4food.blogspot.com

The Cake Club

The Cake Club's Angus Burger topped with caramelized onions, pesto and cheddar.

nomnomcrunch.com

{recipe} Restaurant Style Guacamole

{recipe} Restaurant Style Guacamole

meltingbutter.com

Gyoza dumplings from Nom Sydney + a Sydney city restaurant guide

Gyoza dumplings from Nom Sydney + a Sydney city restaurant guide

youtu.be

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I've had potato leek soup in many restaurants and I have to say, most just are inadequate. And there is no reason for that!! It is a really simple recipe. Just spice it up a bit and be creative with additional ingredients and st

whatsonmyplate.net

{dining out} A delicious, rustic meal at Zeytin Cafe in Cappadocia, Turkey.

{dining out} A delicious, rustic meal at Zeytin Cafe in Cappadocia, Turkey.

www.foxeslovelemons.com

{reciew} Jersey Shore Sandwich @ Clubhouse BFD in Rochester Hills, MI (Restaurant Review)

{reciew} Jersey Shore Sandwich @ Clubhouse BFD in Rochester Hills, MI (Restaurant Review)

www.forkandflower.com

{recipe} appeltaart - an amsterdam style apple pie

{recipe} appeltaart - an amsterdam style apple pie

userealbutter.com

{no recipe} Some of my favorite pizza can be found at The Secret Stash in Crested Butte, Colorado. Get your ski (or bike) on and then refuel at The Stash.

{no recipe} Some of my favorite pizza can be found at The Secret Stash in Crested Butte, Colorado. Get your ski (or bike) on and then refuel at The Stash.

www.parmesanpoet.com

{no recipe} When in Rome, EAT! The Parmesan Poet gives her rough guide to the best restaurants and markets in Rome.

{no recipe} When in Rome, EAT! The Parmesan Poet gives her rough guide to the best restaurants and markets in Rome.

thewanderingeater.com

{recipe} Beautiful, delicious Red Berry Tart for Two at The Elm in Williamsburg, Brooklyn, NY, presented in a glass dome.

{recipe} Beautiful, delicious Red Berry Tart for Two at The Elm in Williamsburg, Brooklyn, NY, presented in a glass dome.

www.foodgal.com

{review} The famed ahi burger at Gott

{review} The famed ahi burger at Gott's.

nomnomcrunch.com

The Ranch House restaurant in Ojai, CA {review}

The Ranch House restaurant in Ojai, CA {review}

dude4food.blogspot.com

Calderon

Calderon's Cangrejos ala Calderon, steamed crab with garlic, lemon and herbs.

thewanderlustkitchen.com

{recipe} How to make restaurant-style Thai Iced Tea at home, including a link to get the Tea Mix!

{recipe} How to make restaurant-style Thai Iced Tea at home, including a link to get the Tea Mix!

www.threelittlehalves.com

Chinatown secret eats

Chinatown secret eats

www.empratado.com.br

Ikura sushi, dish from Nasai menu in São Paulo (in portuguese).

Ikura sushi, dish from Nasai menu in São Paulo (in portuguese).

www.thedeliciouslife.com

late summer inspiration: Fig, Pancetta and Gorgonzola Cream Pizza from Milo + Olive

late summer inspiration: Fig, Pancetta and Gorgonzola Cream Pizza from Milo + Olive

www.culinarygeek.net

A revamp of a restaurant favorite, with simplified instructions and grocery store ingredients.

A revamp of a restaurant favorite, with simplified instructions and grocery store ingredients.

cookingwithmichele.com

Sweet Potato Falafel (gluten free) from Root Down in Tasting Colorado cookbook

Sweet Potato Falafel (gluten free) from Root Down in Tasting Colorado cookbook

www.gogreggo.com

{restaurant} Monkfish paté with Osetra caviar garnished with radish and chives - review Nobu Malibu

{restaurant} Monkfish paté with Osetra caviar garnished with radish and chives - review Nobu Malibu

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