From Anis Cafe and Bistro, Atlanta, GA-Moules Marinieres-mussels, white wine, garlic, parsley, cream
Marinated Sardines with Arugula and a zesty dressing of garlic, lemon, parsley and chilli - one of the bright and vibrant small plates at Jamie Oliver's Italian restaurant.
Roasted veal tongue salad from Convivio in New York City.
Stephi's on Tremont's signature snack - deep fried macaroni & cheese balls on a stick! (Boston, MA)
An indulgent Gnocchi à la Parisienne. A surprising way to make gnocchi without potatoes or ricotta in sight.
Pineapple-jicama Salsa at Agua Verde in Seattle, WA
Chinese Roast Duck at East Corner Wonton (Chinatown, NYC)
Recap/review of a tasty meal at Pannullo's Italian Restaurant in Winter Park, FL.
General Tso's Chicken: Forget take out... have fun cooking & dining in!
a reader asked us for the recipe from the restaurant... and we found it! Creamy Rock Shrimp Tempura from Nobu Matsuhisa
From Spice Market at the W Hotel-Midtown-Atlanta. Spiced Chicken Samosas, Cilantro Yogurt
Char Grilled Calamari from F.I.S.H
One last taste of summer: Zucchini ribbons with basil-almond pesto.
Truffled Gnocchi with peas and chanterelles recipe for the ever incredible Barbara Lynch!
Canning Restaurant Style Salsa
Enjoy the newest trend in cocktails -- ones made with wine, such as this Pretty in Pink that uses Sauvignon Bllanc.
Sprinkles' $4 cupcake: is it worth it?
Everyone looks for a basic tomato sauce in their repertoire. I gave Scott Conant's famous simple recipe a try...
Mongolian Beef - the most requested recipe
Crab legs at Neptune's Net in Malibu, CA
The Grove plates poached eggs with silky sheets of La Quercia prosciutto, a pair of poached eggs and salty Parmesan shavings on supple toast.
These beets are off the menu of the latest pop-up restaurant space, Hel Yes!, launched for the London Design Festival in hommage to Finland's brightest young chefs and designers.
The Sizzling black mushrooms - giant field mushrooms grilled to perfection and served in garlic butter.
Gluten free chicken lettuce wraps to rival a popular restaurant favorite!
What to eat in Amsterdam, and where.
PANACHE DE FRUIT DE MER - Panache of seafood, freshly pickled baby vegetables, spiced kaffir lime consommé.
From Savu in Atlanta GA, Black-Eyed Pea Cakes, Pickled Georgia White Shrimp, Grilled Tomato Fondue
Cutting back on eating out? How about some homemade takeout with this recipe for Lapchong & Shiitake Fried Rice.
A great recipe for Bay Scallop Ceviche from Chef Rodney Murillo
Luscious shrimp stir-fried rice noodles, one of the great dishes at Formosa Restaurant in Lake Forest, CA.
Delicious chicken salad from Canela, London, with grilled goat’s cheese, french bread & honey glazed red onions.
Hamburger from Sub Zero Vodka Bar in St. Louis, Missouri
Deep fried zucchini
If I told you Chocolate Fondant (Moelleux au Chocolat in French), you think of a nice little cake with a smooth and creamy filling? You’re so right.