Eggplant-carrot cake at Le Pre Verre in Paris.
Garden Pea Lollipopscicles. Eleven Madison Park, New York.
Braised oxtail pot stickers originally from Sunda in Chicago. They were recreated and photographed by food photographer Stephen Hamilton
Rick Bayless' Beef Short Rib Sopes from his new restaurant Red O in Los Angeles
Fried calamari from Parkside in Austin, TX.
Tender, grilled bamboo shoots glazed with soy sauce. Kyo Ya, New York.
Taiwanese Spicy Flounder with Simmered Tofu
An assortment of sushi at a restaurant that's a favorite of the San Jose Sharks hockey team.
An innovative dessert of Carrots, Buttermilk, Meringue, and Granita, part of our superb 12-course lunch at Viajante.
The dainty chirashi-zushi at Sushi of Shiori (one of the 5 Japanese eateries I visited in part 1 of my search for the best sushi in London).
Foie Gras torchon with tete de cochon, pickled Spring vegetables & Horseradish, a dish from chef Daniel Humm's Gourmand tasting menu at Eleven Madison Park in New York City, NY.
A chocolate Grand Marnier souffle doused in rich chocolate sauce tableside, capping a perfect Thai fusion lunch at Khun Thai in Short Hills, New Jersey.
Alaskan cod garnished with brussels sprouts and fingerling potatoes
Food adventures in NYC, featuring Momofuku Milk Bar, Shake Shack, and Veselka.
Steaming bowl of spätzle with berg käse and vegetables. Seäsonal Weinbar & Restaurant, New York.
From Pacci Ristorante in Atlanta, GA -Duck Confit-Anson Mills Polenta, Gorgonzola, Blackberry Marmalade
Organic Potato and Paneer Burger from The Garden Restaurant.
Housemade Saffron Pappardelle braised rabbit, shiitake mushrooms from The Standard Grill at The Standard Hotel - Meatpacking District, NYC
Truffled Mac N Cheese at Prime 112 in Miami, FL. Very decadent...
Abalone rice wrapped in lotus leaf. From the only Chinese restaurant in the world to be awarded 3 Michelin stars.
Pat La Frieda's famous Black Label Burger with caramelized onions, Minetta Tavern, New York.
Filet with Port Sauce and Stilton Custard with a visit to 1853 (and a nod to Grant Achatz Next Restaurant!).
Sticky and sweet, pork ribs with lemongrass caramel. ma peche, New York.
Boudin Basque, blood and pig's head sausage, served atop whipped scallion mashed potatoes at DBGB.
Aji Sushi, part of omakase at the best sushi restaurant in Los Angeles, Kiriko
Peanut Butter Cup Cupcake from Cake Eater Bakery in Minneapolis.
From Raging Burrito in Decatur, GA- Queso Raging Chimi
From The Original El Taco in Atlanta, GA- Spicy Shrimp Ceviche, jicama, orange and cilantro
Seared Sonoma Foie Gras - with Caramelized Red Onions and Rhubarb
From Taverna Fiorentina in Atlanta, GA-Calamari Fritti
The ultimate breakfast at Prive Bakery, Singapore
Red Snapper Ceviche with Heirloom Tomatoes and Edible Flowers
Rhubarb galette makes a beautiful and incredible in season dessert - served with vanilla Greek yogurt - this was perfection!
From JOËL Brasserie in Atlanta, Seared Sea Bass, Sauteed Spinach, Hon Shimeji Mushrooms, Barigoule Sauce