langoustines in flaky pastry...dish from menton restaurant in boston, one of alan richman's top 10 picks for Best New Restaurants of 2010 (LOVE the look of wrapping with this thread-like pastry!)
Mac and cheese at the Cove on Castro in San Francisco
Chickpea fritter sandwich at Clover Food Lab in Boston
[FEATURE] Holiday Giftaways continue with Brennan's New Orleans Eeafood Cookbook (even tho' shipping it to the winner will break the bank...)
What do you do when you receive a copy of the Frankies Spuntino Cookbook? Make this dish--Sweet Potato Ravioli in Cheese Broth.
Smoked quail eggs within a quail egg - a course served at restaurant Noma (voted Best Restaurant in the World 2010).
Lunch in Nettletown in Seattle. Great soup & sandwiches
Eating Shanghai's pan-fried pork buns (shenjian bao) in New York
"This Morning's Egg" from Blue Hill at Stone Barns in Ponatico Hills, NY. Boiled & fried egg yet has a runny yolk center.
Foie Gras and Shark Fin Pork Dumpling (Siu Mai) 鵝肝醬魚翅燒賣
BLT's Marinated Skirt Steak, an Asian twist on one of the most flavorful cuts of meat you can buy....DELICIOUS!
now *that's a burger that'll make me say "oooh, mami!" - pastrami burger from Umami Burger... just one stop on Frank Bruni's LA Feeding Frenzy...
Ad Hoc's Split Pea Soup - 'tis the season for this luscious treat. It'll warm you to your core on the coldest day.
ingredients for kimchi recipe from ej jeong... recipe and step-by-step photos...
Momofuku's Lemongrass Pork Sausage
tomato. olive oil. saba. @ Wolvesmouth Underground Supper Club
Coconut waffle with basil. Avenues, Chicago.
** EASIEST GIVEAWAY EVER ** Frankies Spuntino Cookbook up for grabs from the TasteSpotting Cookbookshelf... just come and tell us your favorite Italian American dish!
** featured ** as if we didn't have enough of an identity crisis... oh the oxymoron that is bacon-wrapped matzoh balls [recipe from top chef ilan hall]
might never have to go into one of three LA restaurants by suzanne goin now that we have her recipe for gorgeous Pear Tart...
Tom Kha Gai - A tutorial for beginners on how to make this restaurant version of this famous Thai dish at home without commercial Tom Kha paste
VERY clever - and much easier than making an actual whole turducken... turducken MEATBALLS (with chorizo, too)
Scallops with a Dulce de Leche sauce. Inspired by a dish at The Blue Door at the Delano.
A great place to grab a bite in Boulder, Colorado - Pica's Mexican Taqueria. Try the tacos al pastor!
Banh Beo: Steamed Vietnamese Rice Cakes. Hoai Hue Restaurant in San Diego, CA.
The Rincon Martini (Gin, Honeydew, and Roasted Grapes) form Providence in Hollywood.
Looks can be deceiving. This burger is stuffed with BUTTER. Yep! Butter burger from Crest Cafe in San Diego, CA.
since kimchi is basically cabbage...makes sense to make mini cabbages with kimchi! david chang's Brussels Sprouts with Kimchi Puree and Bacon
Chicken liver crème caramel with Niman Ranch bacon, microgreens and plum from Public in New York City.
A ham and cheese sandwich from Amato's, inventor of the "Italian" sandwich in Portland, Maine.
From Anis Cafe and Bistro, Atlanta, GA-Moules Marinieres-mussels, white wine, garlic, parsley, cream
Marinated Sardines with Arugula and a zesty dressing of garlic, lemon, parsley and chilli - one of the bright and vibrant small plates at Jamie Oliver's Italian restaurant.
Roasted veal tongue salad from Convivio in New York City.
Stephi's on Tremont's signature snack - deep fried macaroni & cheese balls on a stick! (Boston, MA)