tag: restaurant

thewanderingeater.com

Malfatti al Maialino - Pasta dish made with pork, fresh eggy pasta and arugula from Maialino in NYC.

Malfatti al Maialino - Pasta dish made with pork, fresh eggy pasta and arugula from Maialino in NYC.

www.ultraclay.com

The Smoked Meat Sandwich at Mile End in Boerum Hill, Brooklyn.

The Smoked Meat Sandwich at Mile End in Boerum Hill, Brooklyn.

www.tinyurbankitchen.com

Pan-Seared Scallops with Pancetta, Peas, Cipppolini Onions, Cumin-Carrot Sauce from Bergamot in Cambridge, MA

Pan-Seared Scallops with Pancetta, Peas, Cipppolini Onions, Cumin-Carrot Sauce from Bergamot in Cambridge, MA

www.latimes.com

is it possible to make *really good* whole wheat pancakes? apparently...Country Gourmet

is it possible to make *really good* whole wheat pancakes? apparently...Country Gourmet's recipe

www.chicagonow.com

Spiced Alaskan Sweet Shrimp a la Plancha, English Pea Agnolotti, Mint Yogurt Sauce, Tendrils, Almonds, originally from North Pond in Chicago. Recreated by Stephen Hamilton

Spiced Alaskan Sweet Shrimp a la Plancha, English Pea Agnolotti, Mint Yogurt Sauce, Tendrils, Almonds, originally from North Pond in Chicago. Recreated by Stephen Hamilton

michaelsrestaurants.wordpress.com

The recipe for Michael

The recipe for Michael's Restaurant's incredible, mind-blowing Cobb! Chock full of everything you could want, this is a salad that satisfies.

cookandbemerry.com

Buger at Unami Restaurant in Los Angeles

Buger at Unami Restaurant in Los Angeles

www.ultraclay.com

A visual feast at Williamsburg

A visual feast at Williamsburg's Fatty Cue.

www.nosaladasameal.com

Mackerel cru. A broth of cherry blossom & cured plum. A photo essay at Saison

Mackerel cru. A broth of cherry blossom & cured plum. A photo essay at Saison's fine dining kitchen.

thewitchykitchen.blogspot.com

Restaurant Style Fried Rice!

Restaurant Style Fried Rice!

foodonly.tumblr.com

Spicy Pork Miso Ramen, courtesy of Santouka in San Diego. Heaven in a bowl...

Spicy Pork Miso Ramen, courtesy of Santouka in San Diego. Heaven in a bowl...

www.thehungryengineer.com

Gyutan - Grilled beef tongue nigiri with fish caramel and maldon salt at Uchiko in Austin, TX.

Gyutan - Grilled beef tongue nigiri with fish caramel and maldon salt at Uchiko in Austin, TX.

www.foodgal.com

Spectacular duck with caramelized fennel -- from a chef who was just named one of Food & Wine magazine

Spectacular duck with caramelized fennel -- from a chef who was just named one of Food & Wine magazine's top toques of the year.

www.kitchenmagpie.com

A review of The New Asian Village in Edmonton, Alberta, "the ultimate in East Indian Cuisine".

A review of The New Asian Village in Edmonton, Alberta, "the ultimate in East Indian Cuisine".

foodonly.tumblr.com

Mae Un Tang (Korean Seafood Stew) at LA

Mae Un Tang (Korean Seafood Stew) at LA's Genwa

www.chicagonow.com

Duck confit ravioli with light earthy broth, topped with fresh spring asparagus. Recreated and photographed by food photographer Stephen Hamilton.

Duck confit ravioli with light earthy broth, topped with fresh spring asparagus. Recreated and photographed by food photographer Stephen Hamilton.

www.lafujimama.com

Indian carrot halwa.

Indian carrot halwa.

www.herecomesthefood.com.au

Soft and succulent ox tongue at Ju-Rin

Soft and succulent ox tongue at Ju-Rin

www.kaveyeats.com

Vegetable soup with foraged nettles and wild garlic

Vegetable soup with foraged nettles and wild garlic

ulteriorepicure.com

Pine nut and lemon cream tart at Maialino, New York.

Pine nut and lemon cream tart at Maialino, New York.

www.kevineats.com

Neal Fraser

Neal Fraser's Sautéed Day Boat Scallop at Grace's Final Dinner Service

gourmettraveller.wordpress.com

Four-Spiced Egg en Cocotte adorned with Wild Chive Flowers - one of the beautiful courses served at Paris

Four-Spiced Egg en Cocotte adorned with Wild Chive Flowers - one of the beautiful courses served at Paris' 3 Michelin-starred L’Arpège.

kitchen-em.blogspot.com

Izakaya in Tokyo, using the freshest and seasonal ingredients

Izakaya in Tokyo, using the freshest and seasonal ingredients

theheartoffood.com

Apple & Yuzu Martini at Tokonoma Shochu Lounge & Bar, Surry Hills, Sydney Australia.

Apple & Yuzu Martini at Tokonoma Shochu Lounge & Bar, Surry Hills, Sydney Australia.

www.chicagonow.com

Capriole goat cheese pizza: La Quercia prosciutto and Three Sisters Garden pea shoot tendrils w/ apple. Originally from Prairie Fire in Chicago.

Capriole goat cheese pizza: La Quercia prosciutto and Three Sisters Garden pea shoot tendrils w/ apple. Originally from Prairie Fire in Chicago.

tangbro1.blogspot.com

WP24: "Szechuan Style" American Wagyu "Kobe Style" NY Sirlon from Snake River Farms "Au Poivre" - Smoked Chili-Shallot Sauce, Scallions, Cilantro, "La You" Hot OIl

WP24: "Szechuan Style" American Wagyu "Kobe Style" NY Sirlon from Snake River Farms "Au Poivre" - Smoked Chili-Shallot Sauce, Scallions, Cilantro, "La You" Hot OIl

www.christophercina.com

Pan Seared Alaskan Halibut, Heirloom Tomatoes, Ricotta Salata, Arugula, Basil Vinaigrette

Pan Seared Alaskan Halibut, Heirloom Tomatoes, Ricotta Salata, Arugula, Basil Vinaigrette

www.woodfiredkitchen.com

Huminta, a Bolivian specialty. Think: corn bread meets soufflé, with a lovely cheesy topping.

Huminta, a Bolivian specialty. Think: corn bread meets soufflé, with a lovely cheesy topping.

asweetspoonful.com

Breakfast dumplings from The Four Seasons, Shanghai

Breakfast dumplings from The Four Seasons, Shanghai

www.chicagonow.com

Roast pork loin with Beluga lentils topped with crispy bacon, candied apples, and a brown butter apple sauce, originally from Longman & Eagle in Chicago.

Roast pork loin with Beluga lentils topped with crispy bacon, candied apples, and a brown butter apple sauce, originally from Longman & Eagle in Chicago.

www.thecookbookchronicles.com

Sunway restaurant in Richmond B.C. makes the best Taiwanese street food ever! Here

Sunway restaurant in Richmond B.C. makes the best Taiwanese street food ever! Here's deep-fried chicken with basil.

aficionado-x.blogspot.com

MasterChef challenge using famous Sydney Quay chef - Peter Gilmore

MasterChef challenge using famous Sydney Quay chef - Peter Gilmore's garlic custard recipe!

www.shesimmers.com

A short, to-the-point tutorial on how to make Pad See-Ew the way they do in Thai restaurants. Professional demo (VDO) is included.

A short, to-the-point tutorial on how to make Pad See-Ew the way they do in Thai restaurants. Professional demo (VDO) is included.

www.rantsandcraves.com

Trenette Nere ala Bottarga.  Osteria Mamma in Los Angeles makes this and other delicious Italian dishes that please even the tiniest of palates.

Trenette Nere ala Bottarga. Osteria Mamma in Los Angeles makes this and other delicious Italian dishes that please even the tiniest of palates.

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