Korean Army Stew (Budae jjigae) invented during Korean War. It is the perfect example of making something delicious out of nothing. [in Chinese]
Pan Seared U-10 Day Scallops, Potato Mousseline and Jus de Veau from Picasso in Las Vegas
The famous 'Snow Egg' dessert from one of the world's top 50 restaurants - Quay.
Steamy steel cut oatmeal topped with butter, syrup and brown sugar.
Thoughts on some of the new menu offerings at Sushi Tora in Boulder, Colorado.
A black truffle-filled raviolo at Alinea, Chicago
Light Fragrant Indian Vegetable Pulao/Pilaf : A perfect side dish
I loved this Curried Chickpea Salad, made famous by the restaurant Joan's on Third in Los Angeles.
Pea and Ham Soup at Tom Pemberton's (former head chef at St John Bread & Wine) Hereford Road, a neighbourhood gem championing seasonal British produce.
A thoroughly modern version of German chocolate cake from a pastry chef who dreamed of being a heavy-metal musician.
My Ultimate NYC Foodie Guide! Drool over burgers, brioche and caramel pecan cheesecakes!
Dining at Homeroom in Oakland, CA. A temple of mac and cheese opened by food blogger turned restaurateur Allison Arevalo.
Pan seared scallops - Israeli couscous puttanesca from Virgils in Bellevue, Kentucky
Chicken Galontine and Beef Tartar from The Butcher Shop in Boston, MA
Satay Beef Egg Noodles at San Diego's Minh Ky Restaurant
Benu (San Francisco): risotto - sea urchin, english peas, black truffle
A vanilla cupcake just like the kind from Crumbs Bakery
Ahi Tuna Duo from Rick Moonen's RM Seafood at Mandalay Bay in Las Vegas
Sopes from Nada in Cincinnati, OH
Ad Hoc White Cupcakes - just like the ones they serve at Thomas Keller's casual restaurant in Yountville, CA.
Brussels Sprouts with bacon, apple and crushed juniper berries, from Chef Michael Mina's Stripsteak in Las Vegas
Pizzeria Locale is a new restaurant on Boulder's Pearl Street.
Scallop Ceviche from Jose Andres' China Poblano in the Cosmopolitan in Las Vegas
One of the world's most expensive dishes is the Hokkaido sea urchin with lobster, caviar and gold leaf at Amber restaurant. Delicious!
Introducing: Turkish Sausage. Soujuk is dry, spicy, and makes an excellent sandwich filling.
Kuri squash soup from the fifth floor restaurant in San Francisco - with recipe.
From Tantra Restaurant and Lounge, Atlanta, GA- Pomegranate Braised Boneless Beef Short Rib- roasted fingerling potatoes, braised greens
Classic BLT( Classic BLT - Maple Glazed Bacon, Lettuce, Avocado, Tomato Jam, Country White Bread) from Brooklyn Commune in Brooklyn, NY
Molecular Dinner @ AnQi (Costa Mesa, CA): Champagne & Caviar - nicolas feuillatte champagne gelee, american sturgeon caviar, white chocolate fizzy
Pizzeria Bruno: San Diego's first and only Neapolitan-style pizzeria. The pies are seriously outstanding.
Stone Crabs - a Florida delicacy [recipe for Joe's Stone Crab Sauce]
Fatty 'Cue Brussels Sprouts - delicious!
Korean Fried Chicken: Twice-fried and lacquered in a sweet chili sauce. OB Bear, Los Angeles.
A grocery store in a small neighborhood of Los Angeles that offers food cooked from a different cookbook each week.