everyfoodfits.com
Sweet Meyer Lemon Curd - Delicious on Pancakes & more!
www.evilshenanigans.com
Dry Aged Steak - Using only a cooling rack, baking sheet and paper towels you can dry age steak .. at home!
www.misstamchiak.com
![Korean Army Stew (Budae jjigae) invented during Korean War. It is the perfect example of making something delicious out of nothing. [in Chinese]](http://images.tastespotting.com/thumbnails/267008.jpg)
Korean Army Stew (Budae jjigae) invented during Korean War. It is the perfect example of making something delicious out of nothing. [in Chinese]
www.tinyurbankitchen.com
Pan Seared U-10 Day Scallops, Potato Mousseline and Jus de Veau from Picasso in Las Vegas
angielivestoeat.blogspot.com
The famous 'Snow Egg' dessert from one of the world's top 50 restaurants - Quay.
www.chicagonow.com
Steamy steel cut oatmeal topped with butter, syrup and brown sugar.
userealbutter.com
Thoughts on some of the new menu offerings at Sushi Tora in Boulder, Colorado.
www.imadedinner.net
A black truffle-filled raviolo at Alinea, Chicago
www.ecurry.com
Light Fragrant Indian Vegetable Pulao/Pilaf : A perfect side dish
kalynskitchen.blogspot.com
I loved this Curried Chickpea Salad, made famous by the restaurant Joan's on Third in Los Angeles.
gourmettraveller.wordpress.com
Pea and Ham Soup at Tom Pemberton's (former head chef at St John Bread & Wine) Hereford Road, a neighbourhood gem championing seasonal British produce.
www.foodgal.com
A thoroughly modern version of German chocolate cake from a pastry chef who dreamed of being a heavy-metal musician.
www.donalskehan.com
My Ultimate NYC Foodie Guide! Drool over burgers, brioche and caramel pecan cheesecakes!
gastronomyblog.com
Dining at Homeroom in Oakland, CA. A temple of mac and cheese opened by food blogger turned restaurateur Allison Arevalo.
ericisaac.com
Pan seared scallops - Israeli couscous puttanesca from Virgils in Bellevue, Kentucky
www.athoughtforfood.net
Chicken Galontine and Beef Tartar from The Butcher Shop in Boston, MA
foodonly.tumblr.com
Satay Beef Egg Noodles at San Diego's Minh Ky Restaurant
tangbro1.blogspot.com
Benu (San Francisco): risotto - sea urchin, english peas, black truffle
blogs.babble.com
A vanilla cupcake just like the kind from Crumbs Bakery
www.tinyurbankitchen.com
Ahi Tuna Duo from Rick Moonen's RM Seafood at Mandalay Bay in Las Vegas
treats-sf.blogspot.com
Ad Hoc White Cupcakes - just like the ones they serve at Thomas Keller's casual restaurant in Yountville, CA.
newfinmysoup.blogspot.com
Brussels Sprouts with bacon, apple and crushed juniper berries, from Chef Michael Mina's Stripsteak in Las Vegas
userealbutter.com
Pizzeria Locale is a new restaurant on Boulder's Pearl Street.
www.tinyurbankitchen.com
Scallop Ceviche from Jose Andres' China Poblano in the Cosmopolitan in Las Vegas
www.tomeatsjencooks.com
One of the world's most expensive dishes is the Hokkaido sea urchin with lobster, caviar and gold leaf at Amber restaurant. Delicious!
gastronomyblog.com
Introducing: Turkish Sausage. Soujuk is dry, spicy, and makes an excellent sandwich filling.
www.endlesssimmer.com
Kuri squash soup from the fifth floor restaurant in San Francisco - with recipe.
spoonfedatlanta.com
From Tantra Restaurant and Lounge, Atlanta, GA- Pomegranate Braised Boneless Beef Short Rib- roasted fingerling potatoes, braised greens
ericisaac.com
Classic BLT( Classic BLT - Maple Glazed Bacon, Lettuce, Avocado, Tomato Jam, Country White Bread) from Brooklyn Commune in Brooklyn, NY
tangbro1.blogspot.com
Molecular Dinner @ AnQi (Costa Mesa, CA): Champagne & Caviar - nicolas feuillatte champagne gelee, american sturgeon caviar, white chocolate fizzy
gastronomyblog.com
Pizzeria Bruno: San Diego's first and only Neapolitan-style pizzeria. The pies are seriously outstanding.
ciaochowlinda.blogspot.com
Stone Crabs - a Florida delicacy [recipe for Joe's Stone Crab Sauce]
