www.foodgal.com
San Francisco Bay Area restaurants celebrate spring with lamb and asparagus. One featured dish is roasted leg of lamb.
thelocalstorenyc.com
What can make moist red velvet cake with rich cream cheese frosting even more indulgent? Put it on top of a dense chocolate whole grain brownie of course! Introducing the red velvet brownie from The Local Store!
www.caketree.sg
Steamed Lemon Pudding with homemade Custard Lemon Sauce. Review on PS.Cafe at Harding, Singapore.
foodpractice.com
A little something for lunch on a Sunday from Cafe Aroma.
www.sweetonveg.com
Raw Vegan Chocolate Hemp Seed Pie at Gorilla Food in Vancouver, and other delicious dishes!
www.spicyicecream.com.au
Chocolate Tart recipe from Aria Restaurant in Sydney
www.macheesmo.com
I reproduced the Taco Bell Chalupa. Mine might not be as perfectly shaped, but trust me it was twice as good.
www.kaveyeats.com
Leong's Legend in London's ChinaTown - Taiwanese & Chinese Cuisine
thesimplespatula.blogspot.com
![Homemade black and white cookies just like the deli when you were a kid. [recipe]](http://images.tastespotting.com/thumbnails/160336.jpg)
Homemade black and white cookies just like the deli when you were a kid. [recipe]
foodpractice.com
Every Wednesday my love and I work from the comforts of this restaurant... and the food isn't so bad either!
gourmettraveller.wordpress.com
Goma Dofu (soft sesame tofu encasing sea urchin served with natame, fresh wasabi, gold leaf and a light dashi) at Urasawa, LA.
raspberricupcakes.blogspot.com
The amazing signature Sea Pearls dish at Sydney's best restaurant, Quay
www.kaveyeats.com
Food photography session at Scandinavian Kitchen, London
www.shewearsmanyhats.com
Shrimp and Okra Beignets from Hominy Grill in Charleston, SC.
mangotomato.blogspot.com
Brunch at Tabard Inn in DC: steak with potatoes, poached eggs and chimichurri
londoneater.com
The entrecote steak and frites at the Marylebone branch of the popular French bistro known as Le Relais de Venise. The restaurant boasts a menu-less concept serving only steak and chips along with their secret butter sauce.
gastronomyblog.com
The tastiest veggie burger I've ever eaten. Sage Cafe, Seattle.
foodlibrarian.blogspot.com
Empanadas filled with cheese, corn, huitlacoche and topped with piquillo pepper cream sauce from Phlight tapas restaurant in Whittier, CA
www.epicurious.com
is this the "ultimate" grilled cheese sandwich? from Nancy Oakes of Boulevard in San Francisco
foodpractice.com
A bit of food porn and an introduction to an amazing restaurant.
foodpractice.com
Neighbors get together for a great meal and Jamie Oliver's Food Revolution
www.kaveyeats.com
Interview with Masterchef winner & restaurateur, Mat Follas
www.ecurry.com
Malai Kofta/Cheese Dumplings Simmered in a Creamy Sauce - A classic Indian recipe.
eatrepeat.blogspot.com
Tasty Pad Thai from Roots Restaurant in Bloomington, Indiana.
www.kaveyeats.com
Chanterelles, Interview with Masterchef winner &restaurateur, Mat Follas
spoonfedraleigh.com
From 518 West Italian Cafe- Raleigh, NC_Grilled Organic Scottish Salmon on a local Grilled Corn & Butter bean Salad w/Roasted Red Pepper Vinaigrette
enroute.aircanada.com
These softies are no longer just a campfire favourite. Chefs are serving them up spiked with Whisky, Valrhona and even lemongrass!
wasabiprime.blogspot.com
Fresh or frozen? The lobster mac and cheese challenge makes you guess which is which!
wasabiprime.blogspot.com
Creamy Lobster Macaroni and Cheese - fresh or frozen? Take a guess!
ulteriorepicure.com
Strawberry shortcake. Brigtsen's, New Orleans.
ulteriorepicure.com
Rabbit terrine coated in a velveteen herb emulsion. The Modern, New York.
ulteriorepicure.com
Thousand-year egg and pickled ginger at Yung Kee, Hong Kong.
ulteriorepicure.com
Oysters Rockefeller at Galatoire's in New Orleans. A classic.
