Rustic rosemary bread a la Macaroni Grill baked in a cast iron pan.
Moroccan meatballs with a spicy tomato sauce: a satisfying dinner for blokes (or ladies)!
Scarpetta's tomato basil spaghetti, finished off with a garlic basil oil. Simple yet delicious.
Thai-Style Fried Sun-Dried Beef - A popular menu item and recipe from Lers Ros Thai restaurant in San Francisco, CA
Olive oil poached halibut with caramelized blood orange and edamame from Eleven Madison Park in NYC.
Take-Out Fake-Out: Orange Chicken...just in case you're not ready for that New Year's diet yet.
Can you guess which national chain this delicious burger is from?
Critic's Choice(s) - NYTimes dining critic Sam Sifton lists his favorite dishes from 2010, including the Smoked Crab Laksa at Fatty 'cue
Wintery spiced panna cotta with salted caramel, pomegranate, and honey vanilla marshmallow brulee
Wine flights are so yesterday. Try this awesome bacon flight instead.
Meet: Hu Tieu My Tho. A Vietnamese noodle soup that's just as delightful as pho.
langoustines in flaky pastry...dish from menton restaurant in boston, one of alan richman's top 10 picks for Best New Restaurants of 2010 (LOVE the look of wrapping with this thread-like pastry!)
Mac and cheese at the Cove on Castro in San Francisco
Chickpea fritter sandwich at Clover Food Lab in Boston
[FEATURE] Holiday Giftaways continue with Brennan's New Orleans Eeafood Cookbook (even tho' shipping it to the winner will break the bank...)
What do you do when you receive a copy of the Frankies Spuntino Cookbook? Make this dish--Sweet Potato Ravioli in Cheese Broth.
Smoked quail eggs within a quail egg - a course served at restaurant Noma (voted Best Restaurant in the World 2010).
Lunch in Nettletown in Seattle. Great soup & sandwiches
Eating Shanghai's pan-fried pork buns (shenjian bao) in New York
"This Morning's Egg" from Blue Hill at Stone Barns in Ponatico Hills, NY. Boiled & fried egg yet has a runny yolk center.
Foie Gras and Shark Fin Pork Dumpling (Siu Mai) 鵝肝醬魚翅燒賣
BLT's Marinated Skirt Steak, an Asian twist on one of the most flavorful cuts of meat you can buy....DELICIOUS!
now *that's a burger that'll make me say "oooh, mami!" - pastrami burger from Umami Burger... just one stop on Frank Bruni's LA Feeding Frenzy...
Ad Hoc's Split Pea Soup - 'tis the season for this luscious treat. It'll warm you to your core on the coldest day.
ingredients for kimchi recipe from ej jeong... recipe and step-by-step photos...
Momofuku's Lemongrass Pork Sausage
tomato. olive oil. saba. @ Wolvesmouth Underground Supper Club
Coconut waffle with basil. Avenues, Chicago.
** EASIEST GIVEAWAY EVER ** Frankies Spuntino Cookbook up for grabs from the TasteSpotting Cookbookshelf... just come and tell us your favorite Italian American dish!
** featured ** as if we didn't have enough of an identity crisis... oh the oxymoron that is bacon-wrapped matzoh balls [recipe from top chef ilan hall]
might never have to go into one of three LA restaurants by suzanne goin now that we have her recipe for gorgeous Pear Tart...
Tom Kha Gai - A tutorial for beginners on how to make this restaurant version of this famous Thai dish at home without commercial Tom Kha paste
VERY clever - and much easier than making an actual whole turducken... turducken MEATBALLS (with chorizo, too)
Scallops with a Dulce de Leche sauce. Inspired by a dish at The Blue Door at the Delano.