tag: restaurant

smellmykitchen.blogspot.com

A great Turkish restaurant in West London that you have to visit. Tasty lamb dish!

A great Turkish restaurant in West London that you have to visit. Tasty lamb dish!

www.spicyicecream.com.au

Spiced lamb kebab on flatbread at Perth

Spiced lamb kebab on flatbread at Perth's amazing eco-friendly restaurant Greenhouse.

ericisaac.com

Lobster From Pimm

Lobster From Pimm's a Restaurant in Anguilla

www.cookingafterfive.com

Rustic rosemary bread a la Macaroni Grill baked in a cast iron pan.

Rustic rosemary bread a la Macaroni Grill baked in a cast iron pan.

simplycooked.blogspot.com

Moroccan meatballs with a spicy tomato sauce: a satisfying dinner for blokes (or ladies)!

Moroccan meatballs with a spicy tomato sauce: a satisfying dinner for blokes (or ladies)!

breadetbutter.wordpress.com

Scarpetta

Scarpetta's tomato basil spaghetti, finished off with a garlic basil oil. Simple yet delicious.

www.shesimmers.com

Thai-Style Fried Sun-Dried Beef - A popular menu item and recipe from Lers Ros Thai restaurant in San Francisco, CA

Thai-Style Fried Sun-Dried Beef - A popular menu item and recipe from Lers Ros Thai restaurant in San Francisco, CA

thewanderingeater.com

Olive oil poached halibut with caramelized blood orange and edamame from Eleven Madison Park in NYC.

Olive oil poached halibut with caramelized blood orange and edamame from Eleven Madison Park in NYC.

66.147.242.155

Take-Out Fake-Out: Orange Chicken...just in case you

Take-Out Fake-Out: Orange Chicken...just in case you're not ready for that New Year's diet yet.

savory-bites.com

Can you guess which national chain this delicious burger is from?

Can you guess which national chain this delicious burger is from?

www.nytimes.com

Critic

Critic's Choice(s) - NYTimes dining critic Sam Sifton lists his favorite dishes from 2010, including the Smoked Crab Laksa at Fatty 'cue

bravetart.com

Wintery spiced panna cotta with salted caramel, pomegranate, and honey vanilla marshmallow brulee

Wintery spiced panna cotta with salted caramel, pomegranate, and honey vanilla marshmallow brulee

www.foodgal.com

Wine flights are so yesterday. Try this awesome bacon flight instead.

Wine flights are so yesterday. Try this awesome bacon flight instead.

gastronomyblog.com

Meet: Hu Tieu My Tho. A Vietnamese noodle soup that

Meet: Hu Tieu My Tho. A Vietnamese noodle soup that's just as delightful as pho.

www.gq.com

langoustines in flaky pastry...dish from menton restaurant in boston, one of alan richman

langoustines in flaky pastry...dish from menton restaurant in boston, one of alan richman's top 10 picks for Best New Restaurants of 2010 (LOVE the look of wrapping with this thread-like pastry!)

veggiewala.com

Mac and cheese at the Cove on Castro in San Francisco

Mac and cheese at the Cove on Castro in San Francisco

veggiewala.com

Chickpea fritter sandwich at Clover Food Lab in Boston

Chickpea fritter sandwich at Clover Food Lab in Boston

www.tastespotting.com

<strong><em>[FEATURE]</em></strong> Holiday Giftaways continue with Brennan

[FEATURE] Holiday Giftaways continue with Brennan's New Orleans Eeafood Cookbook (even tho' shipping it to the winner will break the bank...)

www.thegalleygourmet.net

What do you do when you receive a copy of the Frankies Spuntino Cookbook?  Make this dish--Sweet Potato Ravioli in Cheese Broth.

What do you do when you receive a copy of the Frankies Spuntino Cookbook? Make this dish--Sweet Potato Ravioli in Cheese Broth.

www.stockyourpantry.com

Smoked quail eggs within a quail egg - a course served at restaurant Noma (voted Best Restaurant in the World 2010).

Smoked quail eggs within a quail egg - a course served at restaurant Noma (voted Best Restaurant in the World 2010).

www.mangotomato.com

Lunch in Nettletown in Seattle. Great soup & sandwiches

Lunch in Nettletown in Seattle. Great soup & sandwiches

appetiteforchina.com

Eating Shanghai

Eating Shanghai's pan-fried pork buns (shenjian bao) in New York

thewanderingeater.com

"This Morning

"This Morning's Egg" from Blue Hill at Stone Barns in Ponatico Hills, NY. Boiled & fried egg yet has a runny yolk center.

www.jonasapproved.com

Foie Gras and Shark Fin Pork Dumpling (Siu Mai) 鵝肝醬魚翅燒賣

Foie Gras and Shark Fin Pork Dumpling (Siu Mai) 鵝肝醬魚翅燒賣

www.ouichefnetwork.com

BLT

BLT's Marinated Skirt Steak, an Asian twist on one of the most flavorful cuts of meat you can buy....DELICIOUS!

tmagazine.blogs.nytimes.com

now *that

now *that's a burger that'll make me say "oooh, mami!" - pastrami burger from Umami Burger... just one stop on Frank Bruni's LA Feeding Frenzy...

www.ouichefnetwork.com

Ad Hoc

Ad Hoc's Split Pea Soup - 'tis the season for this luscious treat. It'll warm you to your core on the coldest day.

blogs.laweekly.com

ingredients for kimchi recipe from ej jeong... recipe and step-by-step photos...

ingredients for kimchi recipe from ej jeong... recipe and step-by-step photos...

www.culinary-studio.com

Momofuku

Momofuku's Lemongrass Pork Sausage

www.kevineats.com

tomato. olive oil. saba. @ Wolvesmouth Underground Supper Club

tomato. olive oil. saba. @ Wolvesmouth Underground Supper Club

ulteriorepicure.com

Coconut waffle with basil.  Avenues, Chicago.

Coconut waffle with basil. Avenues, Chicago.

www.tastespotting.com

<strong><em>** EASIEST GIVEAWAY EVER **</em></strong> Frankies Spuntino Cookbook up for grabs from the TasteSpotting Cookbookshelf... just come and tell us your favorite Italian American dish!

** EASIEST GIVEAWAY EVER ** Frankies Spuntino Cookbook up for grabs from the TasteSpotting Cookbookshelf... just come and tell us your favorite Italian American dish!

www.tastespotting.com

<strong><em>** featured **</em></strong> as if we didn

** featured ** as if we didn't have enough of an identity crisis... oh the oxymoron that is bacon-wrapped matzoh balls [recipe from top chef ilan hall]

www.dailycandy.com

might never have to go into one of three LA restaurants by suzanne goin now that we have her recipe for gorgeous Pear Tart...

might never have to go into one of three LA restaurants by suzanne goin now that we have her recipe for gorgeous Pear Tart...

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