Seared lamb keftedes with shaved cucumbers and tzatziki, as served at Local 188 in Portland, Maine.
Vegan eats in Vegas - Pink Taco's Prickly Pear Margarita.
Pan Seared George’s Bank Sea Scallops at State Road Restaurant, West Tisbury, MA ~ On the Island of Martha's Vineyard. [no recipe]
Chocolate tort with pistachios from Del Posto in New York City.
Seafood feast from Three Sons Lobster & Fish in Portland, ME
Fish Soup in Lofoten Restaurant, Oslo, Norway: the best fish soup in town.
Enjoy a bowl of Creameaux of Cauliflower with a pair of fairly large grilled scallops with smoked caviar. From Boathouse, Singapore.
My version of the Olive Garden's Zuppa Toscana Soup.
Doughnuts perfected at Dough in Brooklyn.
pan roasted salmon with flageolets, charred cipploini, braised fennel
A summery salad of salt roasted beets combined with creamy goat's cheese, toasted walnuts and a creamy honey, lemon, vanilla dressing.
Beautiful dishes at No. 9 Park, Boston, MA
Gravlax Pie: flaky pot pie filled with roasted potatoes, draped with gravlax, smothered in crème fraiche, and topped with salmon roe.
Lightly pickled cucumber with fresh Danish herbs was a terrific start to a perfect meal at Restaurant Herman, Copenhagen
Raspberry Peach Crumble from Park Chow in San Francisco
Spilled salt, duck confit and other delights at Michael Chiarello's Bottega in the Napa Valley.
Tim Ho Wan - Hong Kong - The World's Cheapest One Michelin Starred Restaurant by Wilson Mak
Could this be Sydney's best wagyu beef burger?
BEC's Onion Rings, Berkeley, California. Served with a Garlic Ketchup Aioli.
Luke's lobster and other quick bites in New York.
The only reason why an East Coaster would trek to Los Angeles? Amazing Mexican food. Check out the delicious + affordable fare at Loteria Grill in Hollywood.
Beautiful flower-adorned chickpea fritters smeared with carnelian hued ox-eye daisy purée at Roganic, London's most exciting restaurant at the moment.
Satchmo Roll from Thelonious Monkfish in Cambridge, MA
Brussels Sprouts Salad a la M. Wells
Gooey Mozzarella, Smashed Herb Peas and Salad recipe from Jamie’s Fifteen restaurant
A video recipe for Mackerel & Ramson from Oslo's MAAEMO restaurant.
the mac and cheese recipe from wolfgang puck's ultimate luxury steakhouse, CUT in Beverly Hills
Overflowing Ikura (Salmon Roe) Sushi, Echigo, Santa Monica
Braised pork belly with baby clams in Albarino wine sauce from Bar Basque in NYC.
Sashimi of Sea Scallops, Smoked Eel Flowers, Apple, Organic Crosnes, Horseradish, Sorrel Shoots, Virgin Pine Kernel Oil
Seared medium-rare, this ahi tuna sandwich is fresh and full of flavor.
Roasted Strawberry Fregolata with Pistachio Gelato and Meyer Lemon Coulis at Cucina Urbana in San Diego
Tonkotsu ramen with the kuro mayu (charred black garlic) @ Hide-Chan, New York
The best part of visiting Montreal? Digging into a smoked meat sandwich at Schwartz's.