tag: restaurant

www.pigpigscorner.com

Ham and tomato smoke @ Arzak, San Sebastian

Ham and tomato smoke @ Arzak, San Sebastian

www.theravenouscouple.com

Crustacean style Garlic Noodles with Prawns

Crustacean style Garlic Noodles with Prawns

www.pigpigscorner.com

Mead and fractal fluid at Arzak***, San Sebastian

Mead and fractal fluid at Arzak***, San Sebastian

gastronomyblog.com

Start your morning right with a hot-from-the-oven tangelo roll. Salt

Start your morning right with a hot-from-the-oven tangelo roll. Salt's Cure, Los Angeles.

gastronomyblog.com

Fried chicken and waffles at Bonnie Jean

Fried chicken and waffles at Bonnie Jean's Soul Food Cafe in San Diego. Comfort food at its finest.

www.foodgal.com

{interview} Mung bean chaat and an enlightening Q&A with "Top Chef Masters

{interview} Mung bean chaat and an enlightening Q&A with "Top Chef Masters'' contender, Suvir Saran. [no recipe]

www.kitchenminions.com

Cheddar Bay Biscuits.  How can I improve on a recipe that has so much butter in it?

Cheddar Bay Biscuits. How can I improve on a recipe that has so much butter in it?

www.ladyironchef.com

Cheese Platter at La Cantina Italian Restaurant Singapore

Cheese Platter at La Cantina Italian Restaurant Singapore

gastronomyblog.com

My vote for L.A.

My vote for L.A.'s best burger goes to Rustic Canyon. I mean, look at it!

www.bionicbites.com

Roast duck noodle soup at New Hon Wong - NYC

Roast duck noodle soup at New Hon Wong - NYC

everyfoodfits.com

[RECIPE] What

[RECIPE] What's the Chef's secret for salsa verde? Mix 9 ingredients & serve! Easy as that!

www.storyofakitchen.com

Ubuntu - Carrot-orange juice spiked with cumin at the Napa Valley vegetarian-vegan delight of a restaurant. Even the meat-loving husband loved it.

Ubuntu - Carrot-orange juice spiked with cumin at the Napa Valley vegetarian-vegan delight of a restaurant. Even the meat-loving husband loved it.

thewanderingeater.com

Oyster pan roast from John Dory restaurant, served at the Oyster Saloon food event in NYC.

Oyster pan roast from John Dory restaurant, served at the Oyster Saloon food event in NYC.

www.chicagonow.com

Tacos al Carbon with pork - recreation of dish from Frontera Grill, Chicago [no recipe]

Tacos al Carbon with pork - recreation of dish from Frontera Grill, Chicago [no recipe]

www.eatdrinknbmerry.com

Vietnamese style shrimp toast with thai basil, cilantro and Sriracha Hoisin mayo. A recreation of one of my fave dishes at Son of A Gun restaurant in Los Angeles.

Vietnamese style shrimp toast with thai basil, cilantro and Sriracha Hoisin mayo. A recreation of one of my fave dishes at Son of A Gun restaurant in Los Angeles.

www.ecurry.com

Paneer Makhani - Indian classic Butter Paneer; Cubes of succulent home made cheese are simmered in a creamy, tomato sauce.

Paneer Makhani - Indian classic Butter Paneer; Cubes of succulent home made cheese are simmered in a creamy, tomato sauce.

www.handletheheat.com

Take-out at Home: Beef & Broccoli, my new favorite meal.

Take-out at Home: Beef & Broccoli, my new favorite meal.

lardonmyfrench.blogspot.com

Risotto with Herbs and Puffed Rice. One of the many reasons why San Sebastian, Spain should be on your foodie pilgrimage list.

Risotto with Herbs and Puffed Rice. One of the many reasons why San Sebastian, Spain should be on your foodie pilgrimage list.

www.tastespotting.com

<strong>[FEATURE]</strong> an awesome recipe for chicken Stock. Mark it.

[FEATURE] an awesome recipe for chicken Stock. Mark it.

www.pigpigscorner.com

Rokomoko ロコモコ Loco Moco

Rokomoko ロコモコ Loco Moco

sssourabh.wordpress.com

A red themed pizzeria/restaurant in Berlin with red liquids in bottles adorning a wall

A red themed pizzeria/restaurant in Berlin with red liquids in bottles adorning a wall

foodiswhatilove.com

Green Chile Queso with guacamole, queso fresco, cilantro and Diablo sauce!

Green Chile Queso with guacamole, queso fresco, cilantro and Diablo sauce!

mybizzykitchen.com

I used my homemade Baja Fresh salsa to turn leftovers into delicious turkey black bean tacos.

I used my homemade Baja Fresh salsa to turn leftovers into delicious turkey black bean tacos.

www.nytimes.com

veggie burgers have come a long way ... 6 LA and NYC restaurants share what their burgers are made of...

veggie burgers have come a long way ... 6 LA and NYC restaurants share what their burgers are made of...

kraftedbykelly.wordpress.com

Tubular spaghetti with crispy friend smoked pancetta and ribbons of leek, tossed with eggs, thyme and Parmesan cheese

Tubular spaghetti with crispy friend smoked pancetta and ribbons of leek, tossed with eggs, thyme and Parmesan cheese

www.chicagonow.com

Taquizas Michoacán style braised pork. [no recipe]

Taquizas Michoacán style braised pork. [no recipe]

www.misstamchiak.com

Chocolate brownie with salted caramel ice-cream is every girl

Chocolate brownie with salted caramel ice-cream is every girl's favorite. From Hatched, Singapore.

foodonly.tumblr.com

Spicy Crispy Catfish at LA

Spicy Crispy Catfish at LA's Prael Thai Restaurant

www.chicagonow.com

Warm traditional cassoulet with breadcrumbs sprinkled on top.

Warm traditional cassoulet with breadcrumbs sprinkled on top.

everyfoodfits.com

Bacon-wrapped matzo balls inspired by Top Chef Ilan Hall. Sacrilegously delicious!

Bacon-wrapped matzo balls inspired by Top Chef Ilan Hall. Sacrilegously delicious!

everyfoodfits.com

Sweet Meyer Lemon Curd - Delicious on Pancakes & more!

Sweet Meyer Lemon Curd - Delicious on Pancakes & more!

www.evilshenanigans.com

Dry Aged Steak - Using only a cooling rack, baking sheet and paper towels you can dry age steak .. at home!

Dry Aged Steak - Using only a cooling rack, baking sheet and paper towels you can dry age steak .. at home!

www.misstamchiak.com

Korean Army Stew (Budae jjigae) invented during Korean War. It is the perfect example of making something delicious out of nothing. [in Chinese]

Korean Army Stew (Budae jjigae) invented during Korean War. It is the perfect example of making something delicious out of nothing. [in Chinese]

www.tinyurbankitchen.com

Pan Seared U-10 Day Scallops, Potato Mousseline and Jus de Veau from Picasso in Las Vegas

Pan Seared U-10 Day Scallops, Potato Mousseline and Jus de Veau from Picasso in Las Vegas

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