savory-bites.com
Meet the humble seafood yakisoba at Hagi Sake Bar near Times Square in NYC!
www.inomthings.com
Warabimochi, a traditional Japanese dessert made of bracken flour. Served at Yakyudori, San Diego.
midtownlunch.com
Katz's Pastrami sandwich from new restaurant, The Shop in Midtown.
thewanderingeater.com
Malfatti al Maialino - Pasta dish made with pork, fresh eggy pasta and arugula from Maialino in NYC.
www.ultraclay.com
The Smoked Meat Sandwich at Mile End in Boerum Hill, Brooklyn.
www.tinyurbankitchen.com
Pan-Seared Scallops with Pancetta, Peas, Cipppolini Onions, Cumin-Carrot Sauce from Bergamot in Cambridge, MA
www.latimes.com
is it possible to make *really good* whole wheat pancakes? apparently...Country Gourmet's recipe
www.chicagonow.com
Spiced Alaskan Sweet Shrimp a la Plancha, English Pea Agnolotti, Mint Yogurt Sauce, Tendrils, Almonds, originally from North Pond in Chicago. Recreated by Stephen Hamilton
michaelsrestaurants.wordpress.com
The recipe for Michael's Restaurant's incredible, mind-blowing Cobb! Chock full of everything you could want, this is a salad that satisfies.
cookandbemerry.com
Buger at Unami Restaurant in Los Angeles
www.nosaladasameal.com
Mackerel cru. A broth of cherry blossom & cured plum. A photo essay at Saison's fine dining kitchen.
foodonly.tumblr.com
Spicy Pork Miso Ramen, courtesy of Santouka in San Diego. Heaven in a bowl...
www.thehungryengineer.com
Gyutan - Grilled beef tongue nigiri with fish caramel and maldon salt at Uchiko in Austin, TX.
www.foodgal.com
Spectacular duck with caramelized fennel -- from a chef who was just named one of Food & Wine magazine's top toques of the year.
www.kitchenmagpie.com
A review of The New Asian Village in Edmonton, Alberta, "the ultimate in East Indian Cuisine".
foodonly.tumblr.com
Mae Un Tang (Korean Seafood Stew) at LA's Genwa
www.chicagonow.com
Duck confit ravioli with light earthy broth, topped with fresh spring asparagus. Recreated and photographed by food photographer Stephen Hamilton.
www.herecomesthefood.com.au
Soft and succulent ox tongue at Ju-Rin
www.kaveyeats.com
Vegetable soup with foraged nettles and wild garlic
ulteriorepicure.com
Pine nut and lemon cream tart at Maialino, New York.
www.kevineats.com
Neal Fraser's Sautéed Day Boat Scallop at Grace's Final Dinner Service
gourmettraveller.wordpress.com
Four-Spiced Egg en Cocotte adorned with Wild Chive Flowers - one of the beautiful courses served at Paris' 3 Michelin-starred L’Arpège.
kitchen-em.blogspot.com
Izakaya in Tokyo, using the freshest and seasonal ingredients
theheartoffood.com
Apple & Yuzu Martini at Tokonoma Shochu Lounge & Bar, Surry Hills, Sydney Australia.
www.chicagonow.com
Capriole goat cheese pizza: La Quercia prosciutto and Three Sisters Garden pea shoot tendrils w/ apple. Originally from Prairie Fire in Chicago.
tangbro1.blogspot.com
WP24: "Szechuan Style" American Wagyu "Kobe Style" NY Sirlon from Snake River Farms "Au Poivre" - Smoked Chili-Shallot Sauce, Scallions, Cilantro, "La You" Hot OIl
www.christophercina.com
Pan Seared Alaskan Halibut, Heirloom Tomatoes, Ricotta Salata, Arugula, Basil Vinaigrette
www.woodfiredkitchen.com
Huminta, a Bolivian specialty. Think: corn bread meets soufflé, with a lovely cheesy topping.
asweetspoonful.com
Breakfast dumplings from The Four Seasons, Shanghai
www.chicagonow.com
Roast pork loin with Beluga lentils topped with crispy bacon, candied apples, and a brown butter apple sauce, originally from Longman & Eagle in Chicago.
www.thecookbookchronicles.com
Sunway restaurant in Richmond B.C. makes the best Taiwanese street food ever! Here's deep-fried chicken with basil.
