kitchen-em.blogspot.com
Braised Beef Short Ribs from Domaine Chandon Cookbook
foodonly.tumblr.com
Mini Pot de Creme and other French goodies at LA's Little Next Door restaurant
londoneater.com
Tuna, rocket, walnut and peach salad at Cambio de Tercio in London. Voted the best Spanish restaurant outside of Spain by the nation's Ministry of Agriculture, Fisheries and Food in 2003.
www.foodinmouth.com
Tasty beef bone marrow from DBGB. They slice it lengthwise, making it easy for you to dig out the luscious marrow. With a little sea salt, it is perfect with bread.
ravenouscouple.blogspot.com
Traditional Japanese Kaiseki Dinner at Kiyokawa, Beverly Hills, CA
www.eatlivetravelwrite.com
Pollo en mole poblano tacos from Lotería Grill in LA. During a flying visit, I made time for good eats and to catch up with some blogging friends.
theculinarychronicles.com
Emerald Sound— Domaine de Canton French Ginger Liqueur, rye whiskey, mango gastrique, absinthe rinse, mint, shaken over ice from Dosa on Fillmore (San Francisco, CA)
londoneater.com
Clams cooked in white wine, garlic, coriander and lemon at A Grelha, or "The Grill" in Portuguese. It is the al fresco at gastropub The Gun which overlooks the Thames in London. Gorgeous seasfood and the sun is the flavour of su
www.veggiebelly.com
Restaurant style Chinese salt and pepper tofu
taylortakesataste.com
An amazing BLT at Merritt's in Chapel Hill, NC
www.ultraclay.com
Olive Tapenade at Fraiche in Culver City, Los Angeles.
www.tastespotting.com
so you couldn't make it to THE food event of the season, LA Street Food Fest's Summer Tasting. so what? you can make Sedthee Thai's Spicy Curry with Crispy Duck at home because we got the recipe...
www.bunrab.com
Uni Flan with Ikura and crispy croutons is a luxe, oceanic spread at SF's Skool Restaurant
savory-bites.com
Meet the humble seafood yakisoba at Hagi Sake Bar near Times Square in NYC!
www.inomthings.com
Warabimochi, a traditional Japanese dessert made of bracken flour. Served at Yakyudori, San Diego.
midtownlunch.com
Katz's Pastrami sandwich from new restaurant, The Shop in Midtown.
thewanderingeater.com
Malfatti al Maialino - Pasta dish made with pork, fresh eggy pasta and arugula from Maialino in NYC.
www.ultraclay.com
The Smoked Meat Sandwich at Mile End in Boerum Hill, Brooklyn.
www.tinyurbankitchen.com
Pan-Seared Scallops with Pancetta, Peas, Cipppolini Onions, Cumin-Carrot Sauce from Bergamot in Cambridge, MA
www.latimes.com
is it possible to make *really good* whole wheat pancakes? apparently...Country Gourmet's recipe
www.chicagonow.com
Spiced Alaskan Sweet Shrimp a la Plancha, English Pea Agnolotti, Mint Yogurt Sauce, Tendrils, Almonds, originally from North Pond in Chicago. Recreated by Stephen Hamilton
michaelsrestaurants.wordpress.com
The recipe for Michael's Restaurant's incredible, mind-blowing Cobb! Chock full of everything you could want, this is a salad that satisfies.
cookandbemerry.com
Buger at Unami Restaurant in Los Angeles
www.nosaladasameal.com
Mackerel cru. A broth of cherry blossom & cured plum. A photo essay at Saison's fine dining kitchen.
foodonly.tumblr.com
Spicy Pork Miso Ramen, courtesy of Santouka in San Diego. Heaven in a bowl...
www.thehungryengineer.com
Gyutan - Grilled beef tongue nigiri with fish caramel and maldon salt at Uchiko in Austin, TX.
www.foodgal.com
Spectacular duck with caramelized fennel -- from a chef who was just named one of Food & Wine magazine's top toques of the year.
www.kitchenmagpie.com
A review of The New Asian Village in Edmonton, Alberta, "the ultimate in East Indian Cuisine".
foodonly.tumblr.com
Mae Un Tang (Korean Seafood Stew) at LA's Genwa
www.chicagonow.com
Duck confit ravioli with light earthy broth, topped with fresh spring asparagus. Recreated and photographed by food photographer Stephen Hamilton.
