tag: restaurant

mondomulia.com

Beef & Pork Russian Pierogi at Mari Vanna in Knightsbridge, London {restaurant review}

Beef & Pork Russian Pierogi at Mari Vanna in Knightsbridge, London {restaurant review}

www.tastyeverafter.com

Vegetarian Chili Frito Pie- Here

Vegetarian Chili Frito Pie- Here's an easy veggie chili Frito pie recipe made in 30 minutes! Chili is slightly adapted from Moosewood Restaurant Cooks at Home recipe.

kirbiecravings.com

Chinese Restaurant Style Garlic Green Beans

Chinese Restaurant Style Garlic Green Beans

www.kitchenkonfidence.com

Inventive San Diego Cocktails from Zymology 21, Sycamore Den & Polite Provisions. Plus a recipe for Calavera Catrina, a tequila cocktail.

Inventive San Diego Cocktails from Zymology 21, Sycamore Den & Polite Provisions. Plus a recipe for Calavera Catrina, a tequila cocktail.

www.chattavore.com

Blue cheese fondue is a copycat of one of my favorite restaurant appetizers. It

Blue cheese fondue is a copycat of one of my favorite restaurant appetizers. It's great served with sweet potato chips!

jjbegonia.com

This {Eggless} Lentil Caesar Salad is the perfect healthy but hearty dish to serve for dinner tonight!

This {Eggless} Lentil Caesar Salad is the perfect healthy but hearty dish to serve for dinner tonight!

smitachandra.com

Succulent shrimp in a cuban creole sauce {recipe}

Succulent shrimp in a cuban creole sauce {recipe}

ericasrecipes.com

Butter and Herb Artisan Bread

Butter and Herb Artisan Bread

shanghaispice.wordpress.com

Where to get pour over coffee & handmade bagels in Shanghai {Sumerian Coffee + Boom Boom Bagels Review}

Where to get pour over coffee & handmade bagels in Shanghai {Sumerian Coffee + Boom Boom Bagels Review}

www.youtube.com

Sumac French Fries with Umami Ketchup and Sour Cream and Garlic Chive Dips! Flavor overload and easy to make too!

Sumac French Fries with Umami Ketchup and Sour Cream and Garlic Chive Dips! Flavor overload and easy to make too!

www.relishthebite.com

Restaurant Style Vegetable Biryani RecipeThis delicious layered biryani is fragrant, flavorful, and filling. Carrot, beans, peas and potatoes cooked in gravy of spicy yogurt and served with basmati rice topped with cashews and f

Restaurant Style Vegetable Biryani RecipeThis delicious layered biryani is fragrant, flavorful, and filling. Carrot, beans, peas and potatoes cooked in gravy of spicy yogurt and served with basmati rice topped with cashews and f

dude4food.blogspot.com

Pistachio Crusted Rack of Lamb with Espresso Demi at The Terrace {restaurant review}

Pistachio Crusted Rack of Lamb with Espresso Demi at The Terrace {restaurant review}

www.whiskeyandsoba.com

Prosciutto, burrata and arugula top this delicious pie from A Pizza Story in St. Louis {restaurant review}

Prosciutto, burrata and arugula top this delicious pie from A Pizza Story in St. Louis {restaurant review}

www.thedeliciouslife.com

my fav my fav my fav pizza to celebrate things, including the people you love most in the world who also make you the sickest. did i say

my fav my fav my fav pizza to celebrate things, including the people you love most in the world who also make you the sickest. did i say 'people?' i meant 'food'

cooking.nytimes.com

ultra neon: Mission Chinese

ultra neon: Mission Chinese's recipe for Cabbage and Beets Salad with Sesame Anchovy Dressing {recipe}

africanbites.com

Thai Basil Chicken- Make this takeout at home in less than 20 minutes. It’s insanely flavorful, healthier, and lighter than the takeout version {recipe}

Thai Basil Chicken- Make this takeout at home in less than 20 minutes. It’s insanely flavorful, healthier, and lighter than the takeout version {recipe}

www.indugetscooking.com

Restaurant style capsicum curry, and the secret ingredient of restaurant flavor revealed!

Restaurant style capsicum curry, and the secret ingredient of restaurant flavor revealed!

www.healthy-liv.com

Pasta e Fagoli soup {Olive Garden Copycat}: this version beats the restaurant kind hands down!

Pasta e Fagoli soup {Olive Garden Copycat}: this version beats the restaurant kind hands down!

dude4food.blogspot.com

The signature Onion Brick from Racks, thinly sliced onion rings marinated, spiced, lightly breaded and deep-fried {dining review}

The signature Onion Brick from Racks, thinly sliced onion rings marinated, spiced, lightly breaded and deep-fried {dining review}

norecipes.com

16 courses at noma, "The Best Restaurant In The World" as it visits Tokyo for a month {restaurant review}

16 courses at noma, "The Best Restaurant In The World" as it visits Tokyo for a month {restaurant review}

mondomulia.com

Chicken and Waffle at Bird in London: fried chicken on a fresh cheddar & onion waffle, with Canadian maple syrup.

Chicken and Waffle at Bird in London: fried chicken on a fresh cheddar & onion waffle, with Canadian maple syrup.

www.naivecookcooks.com

Warm cheesy dip with a hint of truffle oil served with tons of delicious dippers. Super easy to assemble with some simple tricks!

Warm cheesy dip with a hint of truffle oil served with tons of delicious dippers. Super easy to assemble with some simple tricks!

julieblanner.com

Easy chokes and cheese dip. A copycat recipe from a great restaurant, & unlike any dip I have ever had before! Even non-artichoke lovers will be pleasantly surprised!

Easy chokes and cheese dip. A copycat recipe from a great restaurant, & unlike any dip I have ever had before! Even non-artichoke lovers will be pleasantly surprised!

dude4food.blogspot.com

Nanbantei

Nanbantei's Tsukune Yakitori, grilled chicken meatballs with sweet tare glaze.

www.foodgal.com

A taste of heaven -- fried chicken in a biscuit. At the adorable Fremont Diner {restaurant review}

A taste of heaven -- fried chicken in a biscuit. At the adorable Fremont Diner {restaurant review}

www.culinaryhill.com

This Caribbean Passion Smoothie Recipe is a copycat of the popular Jamba Juice version: Fruity and delicious perfection!

This Caribbean Passion Smoothie Recipe is a copycat of the popular Jamba Juice version: Fruity and delicious perfection!

www.poezja-smaku.pl

Trout Fillet on Zucchini with celery Puree (recipe in Polish)

Trout Fillet on Zucchini with celery Puree (recipe in Polish)

www.meltingbutter.com

Somtumder: One of only a few proper Northeastern Thai restaurants that exists in NYC {restaurant review}

Somtumder: One of only a few proper Northeastern Thai restaurants that exists in NYC {restaurant review}

www.itsyummi.com

Copycat PF Changs Mongolian Beef ~ Just like the restaurant version, but less expensive!  Tender skirt steak, scallions, and a slightly sweet sauce make this a perfect dinner

Copycat PF Changs Mongolian Beef ~ Just like the restaurant version, but less expensive! Tender skirt steak, scallions, and a slightly sweet sauce make this a perfect dinner

www.cubesnjuliennes.com

karahi/kadhai paneer. cottage cheese in tomato gravy. Quick to cook

karahi/kadhai paneer. cottage cheese in tomato gravy. Quick to cook

www.meltingbutter.com

Ganso Ramen: A welcome addition to that gastronomically desolate part of Downtown Brooklyn

Ganso Ramen: A welcome addition to that gastronomically desolate part of Downtown Brooklyn

www.foolproofliving.com

Authentic huevos rancheros with a delicious pasilla chile sauce that takes the ordinary Mexican breakfast dish to another level. Seriously YUM! {recipe}

Authentic huevos rancheros with a delicious pasilla chile sauce that takes the ordinary Mexican breakfast dish to another level. Seriously YUM! {recipe}

www.meltingbutter.com

Maman NYC: The perfect Soho lunch pitstop where you can take your pick from a selection of fresh, vibrant salads and then walk away with a proper (non-American) French pastry {restaurant review}

Maman NYC: The perfect Soho lunch pitstop where you can take your pick from a selection of fresh, vibrant salads and then walk away with a proper (non-American) French pastry {restaurant review}

msbrulee.com

Fresh zesty kimchi served on smoked chickpea puree - amuse bouche served at Marque Restaurant in Sydney, Australia {restaurant review}

Fresh zesty kimchi served on smoked chickpea puree - amuse bouche served at Marque Restaurant in Sydney, Australia {restaurant review}

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