chowballa.com
One last taste of summer: Zucchini ribbons with basil-almond pesto.
www.bostonfoodrules.com
Truffled Gnocchi with peas and chanterelles recipe for the ever incredible Barbara Lynch!
www.foodgal.com
Enjoy the newest trend in cocktails -- ones made with wine, such as this Pretty in Pink that uses Sauvignon Bllanc.
jessicalettucetomato.wordpress.com
Everyone looks for a basic tomato sauce in their repertoire. I gave Scott Conant's famous simple recipe a try...
www.envierecipes.com
Mongolian Beef - the most requested recipe
taylortakesataste.com
Crab legs at Neptune's Net in Malibu, CA
www.foodgps.com
The Grove plates poached eggs with silky sheets of La Quercia prosciutto, a pair of poached eggs and salty Parmesan shavings on supple toast.
www.theurbangrocer.com
These beets are off the menu of the latest pop-up restaurant space, Hel Yes!, launched for the London Design Festival in hommage to Finland's brightest young chefs and designers.
brunchlunchmunch.blogspot.com
The Sizzling black mushrooms - giant field mushrooms grilled to perfection and served in garlic butter.
jenncuisine.com
Gluten free chicken lettuce wraps to rival a popular restaurant favorite!
brunchlunchmunch.blogspot.com
PANACHE DE FRUIT DE MER - Panache of seafood, freshly pickled baby vegetables, spiced kaffir lime consommé.
spoonfedatlanta.com
From Savu in Atlanta GA, Black-Eyed Pea Cakes, Pickled Georgia White Shrimp, Grilled Tomato Fondue
www.hungrycravings.com
Cutting back on eating out? How about some homemade takeout with this recipe for Lapchong & Shiitake Fried Rice.
www.bostonfoodrules.com
A great recipe for Bay Scallop Ceviche from Chef Rodney Murillo
eats.pinjing.net
Luscious shrimp stir-fried rice noodles, one of the great dishes at Formosa Restaurant in Lake Forest, CA.
www.thecattylife.com
Delicious chicken salad from Canela, London, with grilled goat’s cheese, french bread & honey glazed red onions.
www.andrewmarkveety.com
Hamburger from Sub Zero Vodka Bar in St. Louis, Missouri
www.atable.pl
If I told you Chocolate Fondant (Moelleux au Chocolat in French), you think of a nice little cake with a smooth and creamy filling? You’re so right.
www.nytimes.com
Michael White's recipe for Garganelli with Ragu Antica from his restaurant, Osteria Morini
ericisaac.com
Disco Fries - French Fries, cheddar and gravy from Bark Hot dogs in Park Slope, Brooklyn
ericisaac.com
macaroni lisci with octopus, green chili and pistachio from The Cookery in Dobbs Ferry, NY
www.districtgourmet.com
Foie gras with waffles from Michy's, Michelle Bernstein's restaurant in Miami.
www.merrygourmet.com
Tom Kah soup - coconut milk, lemongrass, chicken, chili paste, mushrooms - from Kaosamai thai food truck in Seattle, WA.
eatdrinknbmerry.blogspot.com
Crispy Pork & Thai Basil Rice with Runny Fried Egg. Jesus.
www.tinyurbankitchen.com
Rock Crab Salad with Grapefruit, Almond, White Sturgeon Caviar from Menton in Boston
frenchpressmemos.blogspot.com
Golden Beet Soup, inspired by the great Moro restaurant in London.
www.tinyurbankitchen.com
Verde Chorizo Gordita from Angela's Cafe in East Boston
winestainedcloth.wordpress.com
Fresh greens over assorted heirloom tomatoes with fresh burrata.
