Char Grilled Calamari from F.I.S.H
One last taste of summer: Zucchini ribbons with basil-almond pesto.
Truffled Gnocchi with peas and chanterelles recipe for the ever incredible Barbara Lynch!
Canning Restaurant Style Salsa
Enjoy the newest trend in cocktails -- ones made with wine, such as this Pretty in Pink that uses Sauvignon Bllanc.
Sprinkles' $4 cupcake: is it worth it?
Everyone looks for a basic tomato sauce in their repertoire. I gave Scott Conant's famous simple recipe a try...
Mongolian Beef - the most requested recipe
Crab legs at Neptune's Net in Malibu, CA
The Grove plates poached eggs with silky sheets of La Quercia prosciutto, a pair of poached eggs and salty Parmesan shavings on supple toast.
These beets are off the menu of the latest pop-up restaurant space, Hel Yes!, launched for the London Design Festival in hommage to Finland's brightest young chefs and designers.
The Sizzling black mushrooms - giant field mushrooms grilled to perfection and served in garlic butter.
Gluten free chicken lettuce wraps to rival a popular restaurant favorite!
What to eat in Amsterdam, and where.
PANACHE DE FRUIT DE MER - Panache of seafood, freshly pickled baby vegetables, spiced kaffir lime consommé.
From Savu in Atlanta GA, Black-Eyed Pea Cakes, Pickled Georgia White Shrimp, Grilled Tomato Fondue
Cutting back on eating out? How about some homemade takeout with this recipe for Lapchong & Shiitake Fried Rice.
A great recipe for Bay Scallop Ceviche from Chef Rodney Murillo
Luscious shrimp stir-fried rice noodles, one of the great dishes at Formosa Restaurant in Lake Forest, CA.
Delicious chicken salad from Canela, London, with grilled goat’s cheese, french bread & honey glazed red onions.
Hamburger from Sub Zero Vodka Bar in St. Louis, Missouri
Deep fried zucchini
If I told you Chocolate Fondant (Moelleux au Chocolat in French), you think of a nice little cake with a smooth and creamy filling? You’re so right.
Michael White's recipe for Garganelli with Ragu Antica from his restaurant, Osteria Morini
Disco Fries - French Fries, cheddar and gravy from Bark Hot dogs in Park Slope, Brooklyn
macaroni lisci with octopus, green chili and pistachio from The Cookery in Dobbs Ferry, NY
Foie gras with waffles from Michy's, Michelle Bernstein's restaurant in Miami.
Tom Kah soup - coconut milk, lemongrass, chicken, chili paste, mushrooms - from Kaosamai thai food truck in Seattle, WA.
Crispy Pork & Thai Basil Rice with Runny Fried Egg. Jesus.
Rock Crab Salad with Grapefruit, Almond, White Sturgeon Caviar from Menton in Boston
The perfect olive according to Ferran Adrià.
Golden Beet Soup, inspired by the great Moro restaurant in London.
Verde Chorizo Gordita from Angela's Cafe in East Boston
Fresh greens over assorted heirloom tomatoes with fresh burrata.