tag: restaurant

psdeepdish.blogspot.com

Pan Seared Snapper

Pan Seared Snapper

susaneatslondon.com

Seattle

Seattle's Il Corvo: the delectable chestnut-porcini tagliatelle

hungrynative.com

Amazing Glazed Pig Tails at Cook & Brown Public House in Providence, RI. [no recipe]

Amazing Glazed Pig Tails at Cook & Brown Public House in Providence, RI. [no recipe]

www.nytimes.com

sam sifton picks the TOP 10 Restaurants in NYC of 2011...

sam sifton picks the TOP 10 Restaurants in NYC of 2011...

www.thedeliciouslife.com

what fried chicken? don

what fried chicken? don't they say "Champagne, no gain?" or something like that?

psdeepdish.blogspot.com

Chocolate & Caramel Ice Cream Sandwich

Chocolate & Caramel Ice Cream Sandwich

eatmoreemandems.blogspot.com

Doro Wat- delicious Ethiopian Chicken stew.  Plus tips on finding the necessary ingredients!

Doro Wat- delicious Ethiopian Chicken stew. Plus tips on finding the necessary ingredients!

www.thedeliciouslife.com

balls out. literally. {tofu balls from gr/eats restaurant from the creators of GIANT ROBOT}

balls out. literally. {tofu balls from gr/eats restaurant from the creators of GIANT ROBOT}

eatsmeetswes.com

Pork belly sausage & rib confit with trotter-stewed butter beans at Mozza

Pork belly sausage & rib confit with trotter-stewed butter beans at Mozza's Whole Hog Dinner

dude4food.blogspot.com

Oysters at Swan Oyster Depot

Oysters at Swan Oyster Depot

www.whoshungryblog.com

Blistering wood-fired pizza crust from an oven in Tuscany, Italy.

Blistering wood-fired pizza crust from an oven in Tuscany, Italy.

www.kcet.org

Bucatini Carbonara from L.A.

Bucatini Carbonara from L.A.'s Osteria La Buca (recipe). Usually made with spaghetti, this version is both elegant and simple.

londontastin.com

Millet pudding from Roganic, a two year pop up restaurant in London.

Millet pudding from Roganic, a two year pop up restaurant in London.

eatsmeetswes.com

Eleven Madison Park - Duck roasted with lavender honey, sweet corn, and blueberries.

Eleven Madison Park - Duck roasted with lavender honey, sweet corn, and blueberries.

www.thenovicechefblog.com

A Deep Fried Egg on top of a Sweet Potato Hash Salad from Boulette’s Larder in San Francisco!

A Deep Fried Egg on top of a Sweet Potato Hash Salad from Boulette’s Larder in San Francisco!

www.tastingtable.com

all you have to do is put an egg on it to make it "breakfast" ... even a decadent risotto {recipe from cindy pawlcyn}

all you have to do is put an egg on it to make it "breakfast" ... even a decadent risotto {recipe from cindy pawlcyn}

www.simoneanne.com

Delicious French inspired Merguez Sausage Sandwich at La Note in Berkeley, California

Delicious French inspired Merguez Sausage Sandwich at La Note in Berkeley, California

guiltykitchen.com

A review of one of Victoria BC

A review of one of Victoria BC's newest Burger Restaurants, Bin 4 burgers.

well.blogs.nytimes.com

the meatball shop goes vegetarian... Veggie Balls (made with lentils) and Spinach Pesto

the meatball shop goes vegetarian... Veggie Balls (made with lentils) and Spinach Pesto

gourmettraveller.wordpress.com

Beautiful Mackerel Escabeche at In de Wulf, rising chef Kobe Desramaults

Beautiful Mackerel Escabeche at In de Wulf, rising chef Kobe Desramaults' 1 Michelin-starred restaurant in the serene Belgium countryside.

www.turntablekitchen.com

Lumberjack Cake adapted from Frances restaurant in San Francisco, a humble yet stunning dessert.

Lumberjack Cake adapted from Frances restaurant in San Francisco, a humble yet stunning dessert.

thevegetarianfoodie.com

Macarons at Eleven Madison Park (NYC)

Macarons at Eleven Madison Park (NYC)

www.whoshungryblog.com

Root beer glazed pork with shaved carrot from Bent Brick in Portland, Oregon. {no recipe}

Root beer glazed pork with shaved carrot from Bent Brick in Portland, Oregon. {no recipe}

foodforthink.com

Ottolenghi caramel and macadamia cheesecake recipe

Ottolenghi caramel and macadamia cheesecake recipe

tadkapasta.wordpress.com

Lettuce Wraps..spicy, crunchy and so fresh!

Lettuce Wraps..spicy, crunchy and so fresh!

www.thedeliciouslife.com

charcuterie to start dinner at MB Post, where i had awesome bacon cheddar buttermilk biscuits and THE. BEST. CARROTS. i

charcuterie to start dinner at MB Post, where i had awesome bacon cheddar buttermilk biscuits and THE. BEST. CARROTS. i've ever had IN MY LIFE!

www.thedeliciouslife.com

they said no tweeting while eating. (um...oops?) brunch at farm shop in brentwood {pictured: fried potatoes}

they said no tweeting while eating. (um...oops?) brunch at farm shop in brentwood {pictured: fried potatoes}

thewanderingeater.com

Roasted lamb neck, grapefruit mostarda, lamb sweetbread, panisse, Sicilian pistachio purée, chickpea cracker, delicate licorice jus at Corton in NYC

Roasted lamb neck, grapefruit mostarda, lamb sweetbread, panisse, Sicilian pistachio purée, chickpea cracker, delicate licorice jus at Corton in NYC

www.gourmetkitchentales.com

My Napa Dining Notes: Brix, Bottega, Bouchon, Redd and more

My Napa Dining Notes: Brix, Bottega, Bouchon, Redd and more

www.kcet.org

Grilled pork burgers with aioli, from celebrity chef Suzanne Goin

Grilled pork burgers with aioli, from celebrity chef Suzanne Goin's Tavern restaurant.

www.mangotomato.com

Recipe for Turtle Tart from Art & Soul restaurant in DC

Recipe for Turtle Tart from Art & Soul restaurant in DC

www.thedeliciouslife.com

dont you hate it when you have a thing you dont like and then you suddenly find yourself eating a Duck Pop Tart?

dont you hate it when you have a thing you dont like and then you suddenly find yourself eating a Duck Pop Tart?

newyork.metromix.com

if all food is either a sandwich or a nacho, what about putting them together? pork dumpling nachos at Do or Dine

if all food is either a sandwich or a nacho, what about putting them together? pork dumpling nachos at Do or Dine

www.thedeliciouslife.com

tiny pickled vegetables that made me want to eat them with a baby voice...and believing the hype about thomas keller

tiny pickled vegetables that made me want to eat them with a baby voice...and believing the hype about thomas keller's ad hoc fried chicken...

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