tag: restaurant

kitchen1204.com

Miller Union (Atlanta) inspired basil-mint ice cream topped with shaved dark chocolate.

Miller Union (Atlanta) inspired basil-mint ice cream topped with shaved dark chocolate.

www.meltingbutter.com

Beef appetizer from formidable Melbourne restaurant Cutler & Co

Beef appetizer from formidable Melbourne restaurant Cutler & Co

www.simplyhappenstance.com

Add a little heat to your next get together with this Firehouse Salsa.

Add a little heat to your next get together with this Firehouse Salsa.

www.recipe-diaries.com

Skinny Bang Bang Shrimp, a lighter version of the restaurant favorite.

Skinny Bang Bang Shrimp, a lighter version of the restaurant favorite.

thecolorfulkitchen.com

Coconut Curry Noodle Soup- Vegan, gluten-free  {restaurant review}

Coconut Curry Noodle Soup- Vegan, gluten-free {restaurant review}

www.feedmeimhungry.com

Shishito Peppers Two Ways at High West in Park City Utah {restaurant review}

Shishito Peppers Two Ways at High West in Park City Utah {restaurant review}

www.zestuous.com

The secret to preparing perfect duck breasts

The secret to preparing perfect duck breasts

mondomulia.com

English breakfast with pork & herb sausage, two organic eggs, organic Duroc bacon, grilled tomato, field mushroom, hash browns, Scottish black pudding and sourdough toast. {restaurant review}

English breakfast with pork & herb sausage, two organic eggs, organic Duroc bacon, grilled tomato, field mushroom, hash browns, Scottish black pudding and sourdough toast. {restaurant review}

mralpenglow.com

Coddled Egg with Potato Puree in a Jar.

Coddled Egg with Potato Puree in a Jar.

www.kitchenkonfidence.com

I recently at a fantastic brunch at Sea & Smoke, including this Cinnamon Bun Sandwich. Plus a recipe for their Slutty Negroni.

I recently at a fantastic brunch at Sea & Smoke, including this Cinnamon Bun Sandwich. Plus a recipe for their Slutty Negroni.

www.gogreggo.com

Tuna Tostada at Blue C Sushi Restaurant, Hollywood: Tahitian yellowfish tuna, red peppers, onion, radish dressed in a spicy sauce. {restaurant review}

Tuna Tostada at Blue C Sushi Restaurant, Hollywood: Tahitian yellowfish tuna, red peppers, onion, radish dressed in a spicy sauce. {restaurant review}

mondomulia.com

Crab-stuffed Brioche Buns by chef Nuno Mendes of Chiltern Firehouse, London {event review}

Crab-stuffed Brioche Buns by chef Nuno Mendes of Chiltern Firehouse, London {event review}

blog.foodnchef.com

Agnolotti del “Plin” al Casteflmagno with Butter and Sage Sauce in a Crispy Parmesan Basket by Chef Stefano Rossi {recipe}

Agnolotti del “Plin” al Casteflmagno with Butter and Sage Sauce in a Crispy Parmesan Basket by Chef Stefano Rossi {recipe}

www.meltingbutter.com

In Melbourne, dining at Woodstock is like enjoying your own little slice of southern Italy {restaurant review}

In Melbourne, dining at Woodstock is like enjoying your own little slice of southern Italy {restaurant review}

www.meltingbutter.com

Behind a graffiti covered unmarked door on a quiet Melbourne laneway lies Yu-U, a world of underground sophistication. {restaurant}

Behind a graffiti covered unmarked door on a quiet Melbourne laneway lies Yu-U, a world of underground sophistication. {restaurant}

www.indiankhana.net

Dry Gobi Manchurian is a popular Indo Chinese appetizer recipe. Fried cauliflower tossed with different sauce. {recipe}

Dry Gobi Manchurian is a popular Indo Chinese appetizer recipe. Fried cauliflower tossed with different sauce. {recipe}

www.meltingbutter.com

Real deal hummous at Abla

Real deal hummous at Abla's, Melbourne's home of Lebanese homestyle cooking since the 1970's {restaurant}

www.chompchomp.com.au

Creamy vanilla pannacotta with fresh berries and pop rocks served with house churned sorbets at InContro South Perth {recipe}

Creamy vanilla pannacotta with fresh berries and pop rocks served with house churned sorbets at InContro South Perth {recipe}

www.meltingbutter.com

The Shakshouka at Balaboosta NYC is a favourite for New Yorkers who love Middle Eastern food with a Mediterranean twist {review}

The Shakshouka at Balaboosta NYC is a favourite for New Yorkers who love Middle Eastern food with a Mediterranean twist {review}

thewanderingeater.com

Frozen apple panna cotta with herb granite and dried meringue from Chiltern Firehouse in London, UK. {restaurant review}

Frozen apple panna cotta with herb granite and dried meringue from Chiltern Firehouse in London, UK. {restaurant review}

thewanderingeater.com

Thai chicken liver, toast and duck hearts from Smokehouse in London, United Kingdom {restaurant}

Thai chicken liver, toast and duck hearts from Smokehouse in London, United Kingdom {restaurant}

sffood.net

The classical "Oysters and Pearls" course at The French Laundry in Yountville. {review}

The classical "Oysters and Pearls" course at The French Laundry in Yountville. {review}

blog.foodnchef.com

Les Moules de la Mere Bonnier by Matthieu Bonnier, Chef of the French Window Brasserie and Bar {recipe}

Les Moules de la Mere Bonnier by Matthieu Bonnier, Chef of the French Window Brasserie and Bar {recipe}

www.mix-and-stir.com

Tips on how to make perfect Fried Rice! Make your own fried rice far better than take out. {recipe}

Tips on how to make perfect Fried Rice! Make your own fried rice far better than take out. {recipe}

www.ukrasoi.com

Vegan, South Indian Restaurant style Coconut chutney. Simple easy recipe, that comes out perfect each time you make it.

Vegan, South Indian Restaurant style Coconut chutney. Simple easy recipe, that comes out perfect each time you make it.

elementcollective.com

When Dana Cree joined Blackbird, she promised to never make a beautiful plate again, resulting in dishes that were torn, scooped and dropped...also a James Beard Nomination. {video}

When Dana Cree joined Blackbird, she promised to never make a beautiful plate again, resulting in dishes that were torn, scooped and dropped...also a James Beard Nomination. {video}

www.justonecookbook.com

Sweet and irresistible chicken and scallion skewers (negima), you can enjoy this simple recipe on a grill or with an oven.

Sweet and irresistible chicken and scallion skewers (negima), you can enjoy this simple recipe on a grill or with an oven.

jonesandb.com

Brunch at ABC Kitchen in NYC {restaurant}

Brunch at ABC Kitchen in NYC {restaurant}

dude4food.blogspot.com

Dulcelin Gourmet

Dulcelin Gourmet's Stuffed Chicken Breast, delicately poached chicken breast stuffed with cream cheese, garlic and ham, served on chorizo rice and pickled corn relish.{restaurant review}

www.meltingbutter.com

Koya Restaurant is London

Koya Restaurant is London's first wave of homestyle of Japanese cooking {restaurant review; pictured: pork belly}

dude4food.blogspot.com

Salmon Wellington with Boursin Cheese wrapped in a thin and flaky crust with spinach lemon cream sauce at Casa Roces {restaurant review}

Salmon Wellington with Boursin Cheese wrapped in a thin and flaky crust with spinach lemon cream sauce at Casa Roces {restaurant review}

wasabiprime.blogspot.com

Unique Asian spin on classic Chicken and Waffles at Bellevue WA restaurant, Kaisho.

Unique Asian spin on classic Chicken and Waffles at Bellevue WA restaurant, Kaisho.

www.whiskeyandsoba.com

{restaurant review} Whole grilled Chupra fish with onion salad at Aya Sofia, St. Louis.

{restaurant review} Whole grilled Chupra fish with onion salad at Aya Sofia, St. Louis.

www.vodkaandbiscuits.com

Shortcut restaurant-style chicken chimichangas - made MUCH lighter too!

Shortcut restaurant-style chicken chimichangas - made MUCH lighter too!

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