www.kailleyskitchen.com
Burrata-stuffed handmade ravioli with shaved pecorino and black truffle. A restaurant review of Piccolo Sogno in Chicago.
www.foxeslovelemons.com
Gyro @ Kouzina in Royal Oak, MI : Restaurant Review of Kouzina
www.greedygourmet.com
Crab on Toast - The Cube in London was a once in a lifetime opportunity to eat the food of chef Simon Rogan. {review}
savory-bites.com
A look inside Wylie Dufresne's wd~50 and the 5-course tasting menu in NYC
www.atasteofkoko.com
Grapefruit Sorbet with campari pop rocks and angostura cream
www.greedygourmet.com
The only things worth ordering at The Great Wall are Chicken & Sweetcorn Soup and Sweet & Sour Chicken.
www.greedygourmet.com
The Fox & Anchor pub in Smithfield (London) does British fare best.
www.greedygourmet.com
All Star Lanes serves up mean BBQ ribs and sweet potato fries - a perfect place to hang out with buddies on a lazy Saturday afternoon.
psdeepdish.blogspot.com
Chocolate & Caramel Ice Cream Sandwich
guiltykitchen.com
A review of one of Victoria BC's newest Burger Restaurants, Bin 4 burgers.
gourmettraveller.wordpress.com
Beautiful Mackerel Escabeche at In de Wulf, rising chef Kobe Desramaults' 1 Michelin-starred restaurant in the serene Belgium countryside.
www.fivestarfoodie.com
Lightly pickled cucumber with fresh Danish herbs was a terrific start to a perfect meal at Restaurant Herman, Copenhagen
feliciasullivan.com
The only reason why an East Coaster would trek to Los Angeles? Amazing Mexican food. Check out the delicious + affordable fare at Loteria Grill in Hollywood.
online.wsj.com
The Hen and the Egg from Noma, the world's best restaurant... and a gorgeously written "food fight" review by Jonathan Gold...
piccantedolce.blogspot.com
The most perfect finger sandwich ever. Smoked salmon, English Cucumber, dilled cream and dark pumpernickel, yum!
www.thehedonista.com
Japanese food - can it be called anything but art? Green Tea Ice Cream at Honyaki Restaurant
www.chicagonow.com
Pan seared scallops with English peas, smoky bacon and tender spring lettuce.
www.chicagonow.com
Warm traditional cassoulet with breadcrumbs sprinkled on top.
www.jonasapproved.com
Foie Gras and Shark Fin Pork Dumpling (Siu Mai) 鵝肝醬魚翅燒賣
www.chicagonow.com
After indulging at Square Bar & Grill in Chicago with a burger that had grilled cheese sandwiches for the bun, I had to recreate the dish and photograph it in my studio.
www.kitchenmagpie.com
A review of The New Asian Village in Edmonton, Alberta, "the ultimate in East Indian Cuisine".
www.chicagonow.com
Duck confit ravioli with light earthy broth, topped with fresh spring asparagus. Recreated and photographed by food photographer Stephen Hamilton.
www.herecomesthefood.com.au
Soft and succulent ox tongue at Ju-Rin
www.chicagonow.com
Roast pork loin with Beluga lentils topped with crispy bacon, candied apples, and a brown butter apple sauce, originally from Longman & Eagle in Chicago.
www.chicagonow.com
Braised oxtail pot stickers originally from Sunda in Chicago. They were recreated and photographed by food photographer Stephen Hamilton
www.chicagonow.com
Alaskan cod garnished with brussels sprouts and fingerling potatoes
www.chicagonow.com
Truffle eggs Benedict recreated and photographed by Stephen Hamilton, after eating the dish at Fox & Obel in Chicago.
raspberricupcakes.blogspot.com
The amazing signature Sea Pearls dish at Sydney's best restaurant, Quay
guiltykitchen.com
Brunch with Vancouver's Gourmet Fury in Gastown at Alibi Room.
