tag: restaurant recipe

chezannies.blogspot.com

Chinese-style Sweet and Sour Fried Fish.  So simple to make at home, why bother going out to eat?  Adjust the sweetness to your liking, too!

Chinese-style Sweet and Sour Fried Fish. So simple to make at home, why bother going out to eat? Adjust the sweetness to your liking, too!

www.pinkbites.com

Homemade Mongolian Beef. Bye bye PF Chang

Homemade Mongolian Beef. Bye bye PF Chang's...

thespitefulchef.blogspot.com

General Tso Chicken--Sweet and spicy bites of crispy chicken served with just-tender veggies.  This is as good as any takeout place, and takes no time!

General Tso Chicken--Sweet and spicy bites of crispy chicken served with just-tender veggies. This is as good as any takeout place, and takes no time!

cookiejarconfessionals.wordpress.com

Tasty Garlic Noodles - My first attempt at cracking Crustacean

Tasty Garlic Noodles - My first attempt at cracking Crustacean's Secret Menu.

www.folkmann.ca

Mac & cheese a la Farm.  Recreated from a great new Calgarian restaurant.  Deliciously simple and great for -30C weather.

Mac & cheese a la Farm. Recreated from a great new Calgarian restaurant. Deliciously simple and great for -30C weather.

www.alithelazydog.com

Skip the trip to Olive Garden, make your own Zuppa Toscana.

Skip the trip to Olive Garden, make your own Zuppa Toscana.

latavola.blogspot.com

Tasty restaurant-style Caesar salad at home..

Tasty restaurant-style Caesar salad at home..

doesnttaztelikechicken.com

A delicious serving of "Yeung Chow" fried rice - learn how to make it yourself.

A delicious serving of "Yeung Chow" fried rice - learn how to make it yourself.

www.nytimes.com

Corn Pudding with Herb-Braised Chanterelles and Spicy Greens from Charlie Palmer of Aureole

Corn Pudding with Herb-Braised Chanterelles and Spicy Greens from Charlie Palmer of Aureole

www.nytimes.com

Recipe for Wild Rice with Mushrooms, Cranberries and Walnuts from Alfred Portale of Gotham Bar & Grill

Recipe for Wild Rice with Mushrooms, Cranberries and Walnuts from Alfred Portale of Gotham Bar & Grill

www.folkmann.ca

The much heralded Zuni chicken.  I can see why it gets so much attention...chicken that melts in your mouth.  So tasty.

The much heralded Zuni chicken. I can see why it gets so much attention...chicken that melts in your mouth. So tasty.

achowlife.blogspot.com

Phad Kee Meo. No more take-out. Make Thai at home!

Phad Kee Meo. No more take-out. Make Thai at home!

ovenlove.blogspot.com

Beef and Broccoli - ten times better than take out!

Beef and Broccoli - ten times better than take out!

thesecondpancake.typepad.com

Learn how to cook restaurant-quality yangzhou fried rice.

Learn how to cook restaurant-quality yangzhou fried rice.

www.sheknows.com

thought this was an awesome recipe until i realized it

thought this was an awesome recipe until i realized it's "for the seafood lover in you," but why hate on red lobster? (too bad no cheddar bay biscuits!)

www.angelasfoodlove.com

Tarragon perch with ratatouille -- a favorite dish inspired by Chef Hugo Wolfer at La Cordonnerie in Paris.

Tarragon perch with ratatouille -- a favorite dish inspired by Chef Hugo Wolfer at La Cordonnerie in Paris.

onceinabluemooniris.blogspot.com

heat up the bbq for this fire roasted salsa.

heat up the bbq for this fire roasted salsa.

www.101cookbooks.com

Summer Vegetable Cianfotta by 101 Cookbooks

Summer Vegetable Cianfotta by 101 Cookbooks

www.thedeliciouslife.com

lemon souffle cheesecake inspired by two hot tamales

lemon souffle cheesecake inspired by two hot tamales' ciudad restaurant in downtown LA [recipe from 2500 recipes: everyday to extraordinary]

www.joyfulabode.com

Step by step instructions for replicating Red Lobster

Step by step instructions for replicating Red Lobster's Cheddar Bay Biscuits. These cheesy garlic biscuits will melt in your mouth.

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