thewanderingeater.com
Garlic And Shallot Softshell Crabs, Baby Artichokes, Lemon Butter at Cherrywood Kitchen in NYC.
thewanderingeater.com
Smoked Octopus with new potatoes, hearts of palm, date & green olive puree, snow pea leaves, pumpkin seeds at Fishtag Restaurant in NYC.
thewanderingeater.com
Roast Chicken for Two stuffed with black truffle, foie gras and brioche at The NoMad restaurant in NYC
thewanderingeater.com
Bavette steak with oysters, oyster cream, oyster leaf and leeks from Gwynett St in Brooklyn, NY {restaurant}
thewanderingeater.com
Uni, Osetra paddlefish caviar, smoked butternut squash, lovage and tarragon from Atelier Crenn, San Francisco
thewanderingeater.com
Charred hanger steak with crushed potatoes, grilled lemon, and salsa verde from Boulud Sud in NYC.
thewanderingeater.com
Trout roe, carrot, coconut, curry from the 3* Michelin restaurant, Alinea in Chicago.
