tag: restaurant food

thewanderingeater.com

Seared scallops, grilled, curried cauliflower puree and bacon dust from North End Grill in NYC. Robust flavors from the cauliflower.

Seared scallops, grilled, curried cauliflower puree and bacon dust from North End Grill in NYC. Robust flavors from the cauliflower.

thewanderingeater.com

{dining out} Boquerone, avocado, and cucumber sorbet during lunch at Alkimia in Barcelona, Spain, a 1* Michelin restaurant.

{dining out} Boquerone, avocado, and cucumber sorbet during lunch at Alkimia in Barcelona, Spain, a 1* Michelin restaurant.

thewanderingeater.com

{recipe} Beautiful, delicious Red Berry Tart for Two at The Elm in Williamsburg, Brooklyn, NY, presented in a glass dome.

{recipe} Beautiful, delicious Red Berry Tart for Two at The Elm in Williamsburg, Brooklyn, NY, presented in a glass dome.

thewanderingeater.com

Suzuki Hakusai - sea bass steamed in napa cabbage & yuba tofu skin from Ippudo Midtown in NYC.

Suzuki Hakusai - sea bass steamed in napa cabbage & yuba tofu skin from Ippudo Midtown in NYC.

thewanderingeater.com

Garlic And Shallot Softshell Crabs, Baby Artichokes, Lemon Butter at Cherrywood Kitchen in NYC.

Garlic And Shallot Softshell Crabs, Baby Artichokes, Lemon Butter at Cherrywood Kitchen in NYC.

thewanderingeater.com

Smoked Octopus with new potatoes, hearts of palm, date & green olive puree, snow pea leaves, pumpkin seeds at Fishtag Restaurant in NYC.

Smoked Octopus with new potatoes, hearts of palm, date & green olive puree, snow pea leaves, pumpkin seeds at Fishtag Restaurant in NYC.

thewanderingeater.com

Roast Chicken for Two stuffed with black truffle, foie gras and brioche at The NoMad restaurant in NYC

Roast Chicken for Two stuffed with black truffle, foie gras and brioche at The NoMad restaurant in NYC

thewanderingeater.com

Bavette steak with oysters, oyster cream, oyster leaf and leeks from Gwynett St in Brooklyn, NY {restaurant}

Bavette steak with oysters, oyster cream, oyster leaf and leeks from Gwynett St in Brooklyn, NY {restaurant}

thewanderingeater.com

Uni, Osetra paddlefish caviar, smoked butternut squash, lovage and tarragon from Atelier Crenn, San Francisco

Uni, Osetra paddlefish caviar, smoked butternut squash, lovage and tarragon from Atelier Crenn, San Francisco

thewanderingeater.com

Charred hanger steak with crushed potatoes, grilled lemon, and salsa verde from Boulud Sud in NYC.

Charred hanger steak with crushed potatoes, grilled lemon, and salsa verde from Boulud Sud in NYC.

thewanderingeater.com

Trout roe, carrot, coconut, curry from the 3* Michelin restaurant, Alinea in Chicago.

Trout roe, carrot, coconut, curry from the 3* Michelin restaurant, Alinea in Chicago.

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