dude4food.blogspot.com
Greeka Kouzina's Lamb Burger with caramelized figs and onions topped with feta and tomatoes, with a side of fries and tatziki
savory-bites.com
The $16 Terroir burger at Mediterra in Princeton, NJ. See how it matches to NYC burgers
misstiffie.wordpress.com
Pato Braseado @ Tapeo – Roasted Duckling with Berry Sauce
ulteriorepicure.wordpress.com
"Radis-Foie" - seared and steamed foie gras with radish broth. Guy Savoy, Paris, France.
