tag: rest

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Dessert "Raspberries Clouds." From Russian Pastry Chef Nina Tarasova and French Vice champion of France Nicolas Pierot. (in Russian)

Dessert "Raspberries Clouds." From Russian Pastry Chef Nina Tarasova and French Vice champion of France Nicolas Pierot. (in Russian)

www.littlespicejar.com

Fire roasted salsa with tortilla chips at home, better than your favorite restaurants! It

Fire roasted salsa with tortilla chips at home, better than your favorite restaurants! It's fresh, SUPER easy to make, and takes 5 minutes!

candidsbyjo.com

Juicy, medium-rare flank steak {restaurant}

Juicy, medium-rare flank steak {restaurant}

julieblanner.com

Create an easy recipe for the perfect cilantro lime vinaigrette salad dressing! Perfect way to top off your favorite summertime salad or add a slight kick to your Mexican inspired meal.

Create an easy recipe for the perfect cilantro lime vinaigrette salad dressing! Perfect way to top off your favorite summertime salad or add a slight kick to your Mexican inspired meal.

www.meltingbutter.com

The beef croquette burger at Bar B, one of NYC

The beef croquette burger at Bar B, one of NYC's most underrated secrets {restaurant review}

www.recipetineats.com

Mexican Rice - Made with leftover rice and enchilada sauce, this is Mexican Rice like you get in restaurants!! Very versatile, on the table in 10 minutes. {recipe} {vegan}

Mexican Rice - Made with leftover rice and enchilada sauce, this is Mexican Rice like you get in restaurants!! Very versatile, on the table in 10 minutes. {recipe} {vegan}

www.thepancakeprincess.com

Ottolenghi

Ottolenghi's green pea + butter bean mash!

urbanswankblog.com

Re-creating the Baja shrimp taco from Torchy

Re-creating the Baja shrimp taco from Torchy's Tacos.

urbanswank.com

Ruggles Green

Ruggles Green's Veggie Lettuce Wraps!

www.greatbritishchefs.com

Paris-Brest - a traditional French pastry originally made for cyclists

Paris-Brest - a traditional French pastry originally made for cyclists

www.meltingbutter.com

Canberra

Canberra's A. Baker signature bread: a slowly fermented sourdough made from a culture that’s been nurtured for years

nothymetowaste.org

Simplified Black Forest Cake   |   Easy Entertaining   |   Summer Fruits

Simplified Black Forest Cake | Easy Entertaining | Summer Fruits

kitchen1204.com

Miller Union (Atlanta) inspired basil-mint ice cream topped with shaved dark chocolate.

Miller Union (Atlanta) inspired basil-mint ice cream topped with shaved dark chocolate.

www.burnttoastbaker.com

Black Forest Cupcakes. Chocolate cupcake with cherry filling and whipped cream on top!

Black Forest Cupcakes. Chocolate cupcake with cherry filling and whipped cream on top!

www.rockrecipes.com

Mini Black Forest Cheesecakes - perfectly portioned at 200 calories each with no compromise on flavor or creamy cheesecake indulgence.

Mini Black Forest Cheesecakes - perfectly portioned at 200 calories each with no compromise on flavor or creamy cheesecake indulgence.

www.meltingbutter.com

Beef appetizer from formidable Melbourne restaurant Cutler & Co

Beef appetizer from formidable Melbourne restaurant Cutler & Co

www.simplyhappenstance.com

Add a little heat to your next get together with this Firehouse Salsa.

Add a little heat to your next get together with this Firehouse Salsa.

www.recipe-diaries.com

Skinny Bang Bang Shrimp, a lighter version of the restaurant favorite.

Skinny Bang Bang Shrimp, a lighter version of the restaurant favorite.

thecolorfulkitchen.com

Coconut Curry Noodle Soup- Vegan, gluten-free  {restaurant review}

Coconut Curry Noodle Soup- Vegan, gluten-free {restaurant review}

noshingwiththenolands.com

Black Forest Cake, SCRUMPTIOUS!!

Black Forest Cake, SCRUMPTIOUS!!

www.feedmeimhungry.com

Shishito Peppers Two Ways at High West in Park City Utah {restaurant review}

Shishito Peppers Two Ways at High West in Park City Utah {restaurant review}

www.zestuous.com

The secret to preparing perfect duck breasts

The secret to preparing perfect duck breasts

mondomulia.com

English breakfast with pork & herb sausage, two organic eggs, organic Duroc bacon, grilled tomato, field mushroom, hash browns, Scottish black pudding and sourdough toast. {restaurant review}

English breakfast with pork & herb sausage, two organic eggs, organic Duroc bacon, grilled tomato, field mushroom, hash browns, Scottish black pudding and sourdough toast. {restaurant review}

mralpenglow.com

Coddled Egg with Potato Puree in a Jar.

Coddled Egg with Potato Puree in a Jar.

www.kitchenkonfidence.com

I recently at a fantastic brunch at Sea & Smoke, including this Cinnamon Bun Sandwich. Plus a recipe for their Slutty Negroni.

I recently at a fantastic brunch at Sea & Smoke, including this Cinnamon Bun Sandwich. Plus a recipe for their Slutty Negroni.

www.gogreggo.com

Tuna Tostada at Blue C Sushi Restaurant, Hollywood: Tahitian yellowfish tuna, red peppers, onion, radish dressed in a spicy sauce. {restaurant review}

Tuna Tostada at Blue C Sushi Restaurant, Hollywood: Tahitian yellowfish tuna, red peppers, onion, radish dressed in a spicy sauce. {restaurant review}

mondomulia.com

Crab-stuffed Brioche Buns by chef Nuno Mendes of Chiltern Firehouse, London {event review}

Crab-stuffed Brioche Buns by chef Nuno Mendes of Chiltern Firehouse, London {event review}

blog.foodnchef.com

Agnolotti del “Plin” al Casteflmagno with Butter and Sage Sauce in a Crispy Parmesan Basket by Chef Stefano Rossi {recipe}

Agnolotti del “Plin” al Casteflmagno with Butter and Sage Sauce in a Crispy Parmesan Basket by Chef Stefano Rossi {recipe}

www.meltingbutter.com

In Melbourne, dining at Woodstock is like enjoying your own little slice of southern Italy {restaurant review}

In Melbourne, dining at Woodstock is like enjoying your own little slice of southern Italy {restaurant review}

www.meltingbutter.com

Behind a graffiti covered unmarked door on a quiet Melbourne laneway lies Yu-U, a world of underground sophistication. {restaurant}

Behind a graffiti covered unmarked door on a quiet Melbourne laneway lies Yu-U, a world of underground sophistication. {restaurant}

www.indiankhana.net

Dry Gobi Manchurian is a popular Indo Chinese appetizer recipe. Fried cauliflower tossed with different sauce. {recipe}

Dry Gobi Manchurian is a popular Indo Chinese appetizer recipe. Fried cauliflower tossed with different sauce. {recipe}

www.meltingbutter.com

Real deal hummous at Abla

Real deal hummous at Abla's, Melbourne's home of Lebanese homestyle cooking since the 1970's {restaurant}

www.chompchomp.com.au

Creamy vanilla pannacotta with fresh berries and pop rocks served with house churned sorbets at InContro South Perth {recipe}

Creamy vanilla pannacotta with fresh berries and pop rocks served with house churned sorbets at InContro South Perth {recipe}

www.meltingbutter.com

The Shakshouka at Balaboosta NYC is a favourite for New Yorkers who love Middle Eastern food with a Mediterranean twist {review}

The Shakshouka at Balaboosta NYC is a favourite for New Yorkers who love Middle Eastern food with a Mediterranean twist {review}

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