Use leftover pork fat, to render down into this beautiful white lard, great for baking!
Rendering Leaf Lard for Pastry Dough
How to render lard the right way. Snow white and odorless.
My first roasted duck and first time rendering duck fat for fries and fried rice. Roasted duck and vegetable fried rice recipe included.
Home-rendered lard; better for you than butter, no trans fats, and simple and inexpensive to make.
Pear-Brined Tea-Smoked Duck Breasts with cranberry compote, Okinawan Sweet Potatoes and Pea Shoots.
Thyme infused salt for Duck Fat Seared Scallops Baked over Thyme Salt Served over Creamy Polenta with a Tomato-Citrus Vinaigrette.
Rendering Beef Bone Marrow. An easy add to any dish for an extra rich "cooked all day" flavor.
How to render duck fat!
How 10 lbs of Pig Fat Led to Pie Crust Nirvana.
The process of rendering lard illustrated with a short stop-motion video.
Crispy bacon @ Relish in Williamsburg, Brooklyn