tag: regional

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Crescentine (also known as Tigelle) are a type of bread made on the mountains around Modena and they are usually filled with cold meats and cheeses.

Crescentine (also known as Tigelle) are a type of bread made on the mountains around Modena and they are usually filled with cold meats and cheeses.

www.manusmenu.com

A delicious recipe that dignifies leftovers: Riso al Salto!

A delicious recipe that dignifies leftovers: Riso al Salto!

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A traditional recipe from Rome: Abbacchio a Scottadito, aka marinated grilled lamb cutlets.

A traditional recipe from Rome: Abbacchio a Scottadito, aka marinated grilled lamb cutlets.

ponytailjournal.com

"Gaeng Hang Lae", Northern Thai Pork Curry with Pickled Watermelon.  This slow cooked dish originates from Burma and is sticky, sweet, and a little spicy.  You probably won

"Gaeng Hang Lae", Northern Thai Pork Curry with Pickled Watermelon. This slow cooked dish originates from Burma and is sticky, sweet, and a little spicy. You probably won't find this at your local take-away!

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A traditional Sicilian recipe for sardines: Sarde a Beccafico.

A traditional Sicilian recipe for sardines: Sarde a Beccafico.

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Canestrelli: simple, buttery shortbread-like cookies, shaped like flowers and covered in icing sugar.

Canestrelli: simple, buttery shortbread-like cookies, shaped like flowers and covered in icing sugar.

www.anediblemosaic.com

Cincinnati Chili

Cincinnati Chili

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An ode to Sicily: home-made busiati with eggplant and garlic & thyme breadcrumbs.

An ode to Sicily: home-made busiati with eggplant and garlic & thyme breadcrumbs.

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How to make a classic of Sicilian cooking: Pasta con le sarde alla palermitana, aka pasta with sardines and fennel tops "Palermo style".

How to make a classic of Sicilian cooking: Pasta con le sarde alla palermitana, aka pasta with sardines and fennel tops "Palermo style".

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How to make a traditional dish from the Italian Alps: Chestnut Gnocchi Valchiavenna style, with gooey cheese and butter. {recipe}

How to make a traditional dish from the Italian Alps: Chestnut Gnocchi Valchiavenna style, with gooey cheese and butter. {recipe}

www.foodtasticmom.com

Marcus Samuelsson

Marcus Samuelsson's Ethiopian Stew - lighter fare for November which is National Adoption Month

www.janssushibar.com

In Ohio, almost everyone has their own version of Cincinnati-style chili - this one is gluten-free! {recipe}

In Ohio, almost everyone has their own version of Cincinnati-style chili - this one is gluten-free! {recipe}

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Pappardelle with radicchio and speck {recipe}

Pappardelle with radicchio and speck {recipe}

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My family recipe from a traditional Italian dish: Gattò di patate, aka potato pie!

My family recipe from a traditional Italian dish: Gattò di patate, aka potato pie!

www.manusmenu.com

Fagioli all

Fagioli all'uccelletto - a typical dish from Tuscany made of beans cooked in a delicious tomato and sage sauce.

sandwicherie.pl

Friselle pugliesi - typical Italian sandwiches from Apulia. Quick and simple snack.

Friselle pugliesi - typical Italian sandwiches from Apulia. Quick and simple snack.

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Falsomagro - Sicilian stuffed flank steak.

Falsomagro - Sicilian stuffed flank steak.

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A recipe for a delicious meat sauce and a tutorial on how to make Cavatelli.

A recipe for a delicious meat sauce and a tutorial on how to make Cavatelli.

www.manusmenu.com

Gnocchi alla Sorrentina - baked potato gnocchi with tomato sauce and stretchy mozzarella.

Gnocchi alla Sorrentina - baked potato gnocchi with tomato sauce and stretchy mozzarella.

www.manusmenu.com

Cabbuci - Sicilian bread made with durum wheat flour and traditionally cooked in a wood fired oven.

Cabbuci - Sicilian bread made with durum wheat flour and traditionally cooked in a wood fired oven.

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Cantucci - traditional Tuscan biscotti with almonds.

Cantucci - traditional Tuscan biscotti with almonds.

www.hungrycravings.com

For cornbread with big corn flavor, use masa instead of cornmeal.

For cornbread with big corn flavor, use masa instead of cornmeal.

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Baci di Alassio - Chewy hazelnut cookies sandwiched with whipped dark chocolate ganache.

Baci di Alassio - Chewy hazelnut cookies sandwiched with whipped dark chocolate ganache.

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Supplì al telefono - Fried rice balls filled with gooey mozzarella cheese, typical street food from Rome.

Supplì al telefono - Fried rice balls filled with gooey mozzarella cheese, typical street food from Rome.

onionchoco.blogspot.com

Traditional polish barley soup with vegetables and fresh thyme.

Traditional polish barley soup with vegetables and fresh thyme.

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Fried olives stuffed with beef, chicken and pork. A typical dish from the Marche region of Italy, the perfect antipasto.

Fried olives stuffed with beef, chicken and pork. A typical dish from the Marche region of Italy, the perfect antipasto.

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Purcit tal Lat - A Regional Italian dish from Friuli: pork cooked in milk. Great Sunday lunch idea.

Purcit tal Lat - A Regional Italian dish from Friuli: pork cooked in milk. Great Sunday lunch idea.

www.luculliandelights.com

Sweet Tuscan Grape Bread With a Twist

Sweet Tuscan Grape Bread With a Twist

lentilbreakdown.blogspot.com

You don’t have to be an Aztec warrior to enjoy this nopales cactus salad. But it couldn’t hurt!

You don’t have to be an Aztec warrior to enjoy this nopales cactus salad. But it couldn’t hurt!

gratefulprayerthankfulheart.blogspot.com

Gooey Butter Cake ~ A St Louis regional treat

Gooey Butter Cake ~ A St Louis regional treat

www.shesimmers.com

Thai-Style Fried Chicken (with the southern twist) - the secret of crispy coating and flavor that penetrates all the way to the bones.

Thai-Style Fried Chicken (with the southern twist) - the secret of crispy coating and flavor that penetrates all the way to the bones.

www.blue-kitchen.com

 Braised Lamb with Juniper Berries, Fennel, Sage—sow oven braising allows many flavors to melt together in this fork-tender Italian dish.

Braised Lamb with Juniper Berries, Fennel, Sage—sow oven braising allows many flavors to melt together in this fork-tender Italian dish.

www.hungrycravings.com

Perfect for fall and sure to impress: Chocolate-Pear Tart.

Perfect for fall and sure to impress: Chocolate-Pear Tart.

conviviando.com

A classic Venetian cicheti (appetizer), it

A classic Venetian cicheti (appetizer), it's a surprisingly delicate cod mousse that goes great with a chilled glass (or two) of prosecco.

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