ponytailjournal.com
"Gaeng Hang Lae", Northern Thai Pork Curry with Pickled Watermelon. This slow cooked dish originates from Burma and is sticky, sweet, and a little spicy. You probably won't find this at your local take-away!
www.manusmenu.com
A traditional Sicilian recipe for sardines: Sarde a Beccafico.
www.manusmenu.com
Canestrelli: simple, buttery shortbread-like cookies, shaped like flowers and covered in icing sugar.
www.manusmenu.com
An ode to Sicily: home-made busiati with eggplant and garlic & thyme breadcrumbs.
www.manusmenu.com
How to make a classic of Sicilian cooking: Pasta con le sarde alla palermitana, aka pasta with sardines and fennel tops "Palermo style".
www.manusmenu.com
How to make a traditional dish from the Italian Alps: Chestnut Gnocchi Valchiavenna style, with gooey cheese and butter. {recipe}
www.foodtasticmom.com
Marcus Samuelsson's Ethiopian Stew - lighter fare for November which is National Adoption Month
www.janssushibar.com
In Ohio, almost everyone has their own version of Cincinnati-style chili - this one is gluten-free! {recipe}
www.manusmenu.com
My family recipe from a traditional Italian dish: Gattò di patate, aka potato pie!
www.manusmenu.com
Fagioli all'uccelletto - a typical dish from Tuscany made of beans cooked in a delicious tomato and sage sauce.
sandwicherie.pl
Friselle pugliesi - typical Italian sandwiches from Apulia. Quick and simple snack.
www.manusmenu.com
A recipe for a delicious meat sauce and a tutorial on how to make Cavatelli.
www.manusmenu.com
Gnocchi alla Sorrentina - baked potato gnocchi with tomato sauce and stretchy mozzarella.
www.manusmenu.com
Cabbuci - Sicilian bread made with durum wheat flour and traditionally cooked in a wood fired oven.
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Cantucci - traditional Tuscan biscotti with almonds.
www.hungrycravings.com
For cornbread with big corn flavor, use masa instead of cornmeal.
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Baci di Alassio - Chewy hazelnut cookies sandwiched with whipped dark chocolate ganache.
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Supplì al telefono - Fried rice balls filled with gooey mozzarella cheese, typical street food from Rome.
onionchoco.blogspot.com
Traditional polish barley soup with vegetables and fresh thyme.
www.manusmenu.com
Fried olives stuffed with beef, chicken and pork. A typical dish from the Marche region of Italy, the perfect antipasto.
www.manusmenu.com
Purcit tal Lat - A Regional Italian dish from Friuli: pork cooked in milk. Great Sunday lunch idea.
lentilbreakdown.blogspot.com
You don’t have to be an Aztec warrior to enjoy this nopales cactus salad. But it couldn’t hurt!
gratefulprayerthankfulheart.blogspot.com
Gooey Butter Cake ~ A St Louis regional treat
www.shesimmers.com
Thai-Style Fried Chicken (with the southern twist) - the secret of crispy coating and flavor that penetrates all the way to the bones.
www.blue-kitchen.com
Braised Lamb with Juniper Berries, Fennel, Sage—sow oven braising allows many flavors to melt together in this fork-tender Italian dish.
www.hungrycravings.com
Perfect for fall and sure to impress: Chocolate-Pear Tart.
conviviando.com
A classic Venetian cicheti (appetizer), it's a surprisingly delicate cod mousse that goes great with a chilled glass (or two) of prosecco.
www.shesimmers.com
My uncle's magnum opus: Thai Southern-Style Grilled Chicken. Serve this with warm sticky rice and Thai sweet chilli sauce.
www.shesimmers.com
Som Tam: Thai Green Papaya Salad - Everything you need to know about how to make it with or *without* a mortar and a pestle.
www.hungrycravings.com
A new Salsa Series installment for Cinco de Mayo: Pico de Gallo.
