tag: regional

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{recipe} A delicious pasta recipe: Sardinian Malloreddus with Walnuts and Prosciutto!

{recipe} A delicious pasta recipe: Sardinian Malloreddus with Walnuts and Prosciutto!

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Baccalà alla Fiorentina - the traditional Tuscan recipe for salted cod Florence style!

Baccalà alla Fiorentina - the traditional Tuscan recipe for salted cod Florence style!

www.tortadirose.it

Castagnole- a typical carnival sweet from Marche region

Castagnole- a typical carnival sweet from Marche region

www.threelittlehalves.com

{recipe} Tripe in Sauce -- the most ancient of all tripe dishes

{recipe} Tripe in Sauce -- the most ancient of all tripe dishes

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{recipe} How to make a traditional Neapolitan dish: Impepata di Cozze - Peppered Mussels!

{recipe} How to make a traditional Neapolitan dish: Impepata di Cozze - Peppered Mussels!

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{recipe} A typical Sicilian seafood dish: Polpette di Sarde alla Siciliana - Sicilian Sardine Patties!

{recipe} A typical Sicilian seafood dish: Polpette di Sarde alla Siciliana - Sicilian Sardine Patties!

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Gelatina di caffe - Coffee Jello

Gelatina di caffe - Coffee Jello

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{recipe} How to make a traditional Italian condiment: Mostarda Mantovana.

{recipe} How to make a traditional Italian condiment: Mostarda Mantovana.

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The recipe for a delicious Sicilian beef pot roast: Beef Agglassato!

The recipe for a delicious Sicilian beef pot roast: Beef Agglassato!

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A tutorial on how to make your own Sicilian Pork Sausage with Fennel at home!

A tutorial on how to make your own Sicilian Pork Sausage with Fennel at home!

www.hungrycravings.com

A recipe for Cherry Hand Pies.

A recipe for Cherry Hand Pies.

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The recipe for the perfect condiment and bruschetta topping: Sicilian Matarocco.

The recipe for the perfect condiment and bruschetta topping: Sicilian Matarocco.

www.hungrycravings.com

Deep-Fried Razor Clam Strips with Buffalo Dipping Sauce

Deep-Fried Razor Clam Strips with Buffalo Dipping Sauce

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Crescentine (also known as Tigelle) are a type of bread made on the mountains around Modena and they are usually filled with cold meats and cheeses.

Crescentine (also known as Tigelle) are a type of bread made on the mountains around Modena and they are usually filled with cold meats and cheeses.

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A delicious recipe that dignifies leftovers: Riso al Salto!

A delicious recipe that dignifies leftovers: Riso al Salto!

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A traditional recipe from Rome: Abbacchio a Scottadito, aka marinated grilled lamb cutlets.

A traditional recipe from Rome: Abbacchio a Scottadito, aka marinated grilled lamb cutlets.

ponytailjournal.com

"Gaeng Hang Lae", Northern Thai Pork Curry with Pickled Watermelon.  This slow cooked dish originates from Burma and is sticky, sweet, and a little spicy.  You probably won

"Gaeng Hang Lae", Northern Thai Pork Curry with Pickled Watermelon. This slow cooked dish originates from Burma and is sticky, sweet, and a little spicy. You probably won't find this at your local take-away!

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A traditional Sicilian recipe for sardines: Sarde a Beccafico.

A traditional Sicilian recipe for sardines: Sarde a Beccafico.

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Canestrelli: simple, buttery shortbread-like cookies, shaped like flowers and covered in icing sugar.

Canestrelli: simple, buttery shortbread-like cookies, shaped like flowers and covered in icing sugar.

www.anediblemosaic.com

Cincinnati Chili

Cincinnati Chili

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An ode to Sicily: home-made busiati with eggplant and garlic & thyme breadcrumbs.

An ode to Sicily: home-made busiati with eggplant and garlic & thyme breadcrumbs.

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How to make a classic of Sicilian cooking: Pasta con le sarde alla palermitana, aka pasta with sardines and fennel tops "Palermo style".

How to make a classic of Sicilian cooking: Pasta con le sarde alla palermitana, aka pasta with sardines and fennel tops "Palermo style".

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How to make a traditional dish from the Italian Alps: Chestnut Gnocchi Valchiavenna style, with gooey cheese and butter. {recipe}

How to make a traditional dish from the Italian Alps: Chestnut Gnocchi Valchiavenna style, with gooey cheese and butter. {recipe}

www.foodtasticmom.com

Marcus Samuelsson

Marcus Samuelsson's Ethiopian Stew - lighter fare for November which is National Adoption Month

www.janssushibar.com

In Ohio, almost everyone has their own version of Cincinnati-style chili - this one is gluten-free! {recipe}

In Ohio, almost everyone has their own version of Cincinnati-style chili - this one is gluten-free! {recipe}

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Pappardelle with radicchio and speck {recipe}

Pappardelle with radicchio and speck {recipe}

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My family recipe from a traditional Italian dish: Gattò di patate, aka potato pie!

My family recipe from a traditional Italian dish: Gattò di patate, aka potato pie!

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Fagioli all

Fagioli all'uccelletto - a typical dish from Tuscany made of beans cooked in a delicious tomato and sage sauce.

sandwicherie.pl

Friselle pugliesi - typical Italian sandwiches from Apulia. Quick and simple snack.

Friselle pugliesi - typical Italian sandwiches from Apulia. Quick and simple snack.

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Falsomagro - Sicilian stuffed flank steak.

Falsomagro - Sicilian stuffed flank steak.

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A recipe for a delicious meat sauce and a tutorial on how to make Cavatelli.

A recipe for a delicious meat sauce and a tutorial on how to make Cavatelli.

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Gnocchi alla Sorrentina - baked potato gnocchi with tomato sauce and stretchy mozzarella.

Gnocchi alla Sorrentina - baked potato gnocchi with tomato sauce and stretchy mozzarella.

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Cabbuci - Sicilian bread made with durum wheat flour and traditionally cooked in a wood fired oven.

Cabbuci - Sicilian bread made with durum wheat flour and traditionally cooked in a wood fired oven.

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Cantucci - traditional Tuscan biscotti with almonds.

Cantucci - traditional Tuscan biscotti with almonds.

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