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A traditional Sicilian recipe for sardines: Sarde a Beccafico.
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Canestrelli: simple, buttery shortbread-like cookies, shaped like flowers and covered in icing sugar.
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An ode to Sicily: home-made busiati with eggplant and garlic & thyme breadcrumbs.
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How to make a classic of Sicilian cooking: Pasta con le sarde alla palermitana, aka pasta with sardines and fennel tops "Palermo style".
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How to make a traditional dish from the Italian Alps: Chestnut Gnocchi Valchiavenna style, with gooey cheese and butter. {recipe}
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My family recipe from a traditional Italian dish: Gattò di patate, aka potato pie!
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Fagioli all'uccelletto - a typical dish from Tuscany made of beans cooked in a delicious tomato and sage sauce.
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A recipe for a delicious meat sauce and a tutorial on how to make Cavatelli.
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Gnocchi alla Sorrentina - baked potato gnocchi with tomato sauce and stretchy mozzarella.
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Cabbuci - Sicilian bread made with durum wheat flour and traditionally cooked in a wood fired oven.
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Cantucci - traditional Tuscan biscotti with almonds.
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Baci di Alassio - Chewy hazelnut cookies sandwiched with whipped dark chocolate ganache.
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Supplì al telefono - Fried rice balls filled with gooey mozzarella cheese, typical street food from Rome.
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Fried olives stuffed with beef, chicken and pork. A typical dish from the Marche region of Italy, the perfect antipasto.
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Purcit tal Lat - A Regional Italian dish from Friuli: pork cooked in milk. Great Sunday lunch idea.
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Braised Lamb with Juniper Berries, Fennel, Sage—sow oven braising allows many flavors to melt together in this fork-tender Italian dish.
conviviando.com
A classic Venetian cicheti (appetizer), it's a surprisingly delicate cod mousse that goes great with a chilled glass (or two) of prosecco.
www.blue-kitchen.com
“One of Rome’s favorite humble dishes,” Pasta and Chickpeas, comes together quickly, deliciously with the aid of pancetta and garlic.
arancionissima.blogspot.com
Tomini elettrici: a typical Italian appetizer of cheese and red and green pestos from the Piedmont region
