tag: regional Italian

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{recipe} A delicious pasta recipe: Sardinian Malloreddus with Walnuts and Prosciutto!

{recipe} A delicious pasta recipe: Sardinian Malloreddus with Walnuts and Prosciutto!

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Baccalà alla Fiorentina - the traditional Tuscan recipe for salted cod Florence style!

Baccalà alla Fiorentina - the traditional Tuscan recipe for salted cod Florence style!

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{recipe} How to make a traditional Neapolitan dish: Impepata di Cozze - Peppered Mussels!

{recipe} How to make a traditional Neapolitan dish: Impepata di Cozze - Peppered Mussels!

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{recipe} A typical Sicilian seafood dish: Polpette di Sarde alla Siciliana - Sicilian Sardine Patties!

{recipe} A typical Sicilian seafood dish: Polpette di Sarde alla Siciliana - Sicilian Sardine Patties!

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Gelatina di caffe - Coffee Jello

Gelatina di caffe - Coffee Jello

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{recipe} How to make a traditional Italian condiment: Mostarda Mantovana.

{recipe} How to make a traditional Italian condiment: Mostarda Mantovana.

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The recipe for a delicious Sicilian beef pot roast: Beef Agglassato!

The recipe for a delicious Sicilian beef pot roast: Beef Agglassato!

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A tutorial on how to make your own Sicilian Pork Sausage with Fennel at home!

A tutorial on how to make your own Sicilian Pork Sausage with Fennel at home!

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The recipe for the perfect condiment and bruschetta topping: Sicilian Matarocco.

The recipe for the perfect condiment and bruschetta topping: Sicilian Matarocco.

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Crescentine (also known as Tigelle) are a type of bread made on the mountains around Modena and they are usually filled with cold meats and cheeses.

Crescentine (also known as Tigelle) are a type of bread made on the mountains around Modena and they are usually filled with cold meats and cheeses.

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A delicious recipe that dignifies leftovers: Riso al Salto!

A delicious recipe that dignifies leftovers: Riso al Salto!

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A traditional recipe from Rome: Abbacchio a Scottadito, aka marinated grilled lamb cutlets.

A traditional recipe from Rome: Abbacchio a Scottadito, aka marinated grilled lamb cutlets.

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A traditional Sicilian recipe for sardines: Sarde a Beccafico.

A traditional Sicilian recipe for sardines: Sarde a Beccafico.

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Canestrelli: simple, buttery shortbread-like cookies, shaped like flowers and covered in icing sugar.

Canestrelli: simple, buttery shortbread-like cookies, shaped like flowers and covered in icing sugar.

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An ode to Sicily: home-made busiati with eggplant and garlic & thyme breadcrumbs.

An ode to Sicily: home-made busiati with eggplant and garlic & thyme breadcrumbs.

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How to make a classic of Sicilian cooking: Pasta con le sarde alla palermitana, aka pasta with sardines and fennel tops "Palermo style".

How to make a classic of Sicilian cooking: Pasta con le sarde alla palermitana, aka pasta with sardines and fennel tops "Palermo style".

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How to make a traditional dish from the Italian Alps: Chestnut Gnocchi Valchiavenna style, with gooey cheese and butter. {recipe}

How to make a traditional dish from the Italian Alps: Chestnut Gnocchi Valchiavenna style, with gooey cheese and butter. {recipe}

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Pappardelle with radicchio and speck {recipe}

Pappardelle with radicchio and speck {recipe}

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My family recipe from a traditional Italian dish: Gattò di patate, aka potato pie!

My family recipe from a traditional Italian dish: Gattò di patate, aka potato pie!

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Fagioli all

Fagioli all'uccelletto - a typical dish from Tuscany made of beans cooked in a delicious tomato and sage sauce.

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Falsomagro - Sicilian stuffed flank steak.

Falsomagro - Sicilian stuffed flank steak.

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A recipe for a delicious meat sauce and a tutorial on how to make Cavatelli.

A recipe for a delicious meat sauce and a tutorial on how to make Cavatelli.

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Gnocchi alla Sorrentina - baked potato gnocchi with tomato sauce and stretchy mozzarella.

Gnocchi alla Sorrentina - baked potato gnocchi with tomato sauce and stretchy mozzarella.

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Cabbuci - Sicilian bread made with durum wheat flour and traditionally cooked in a wood fired oven.

Cabbuci - Sicilian bread made with durum wheat flour and traditionally cooked in a wood fired oven.

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Cantucci - traditional Tuscan biscotti with almonds.

Cantucci - traditional Tuscan biscotti with almonds.

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Baci di Alassio - Chewy hazelnut cookies sandwiched with whipped dark chocolate ganache.

Baci di Alassio - Chewy hazelnut cookies sandwiched with whipped dark chocolate ganache.

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Supplì al telefono - Fried rice balls filled with gooey mozzarella cheese, typical street food from Rome.

Supplì al telefono - Fried rice balls filled with gooey mozzarella cheese, typical street food from Rome.

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Fried olives stuffed with beef, chicken and pork. A typical dish from the Marche region of Italy, the perfect antipasto.

Fried olives stuffed with beef, chicken and pork. A typical dish from the Marche region of Italy, the perfect antipasto.

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Purcit tal Lat - A Regional Italian dish from Friuli: pork cooked in milk. Great Sunday lunch idea.

Purcit tal Lat - A Regional Italian dish from Friuli: pork cooked in milk. Great Sunday lunch idea.

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 Braised Lamb with Juniper Berries, Fennel, Sage—sow oven braising allows many flavors to melt together in this fork-tender Italian dish.

Braised Lamb with Juniper Berries, Fennel, Sage—sow oven braising allows many flavors to melt together in this fork-tender Italian dish.

conviviando.com

A classic Venetian cicheti (appetizer), it

A classic Venetian cicheti (appetizer), it's a surprisingly delicate cod mousse that goes great with a chilled glass (or two) of prosecco.

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“One of Rome’s favorite humble dishes,” Pasta and Chickpeas, comes together quickly, deliciously with the aid of pancetta and garlic.

“One of Rome’s favorite humble dishes,” Pasta and Chickpeas, comes together quickly, deliciously with the aid of pancetta and garlic.

arancionissima.blogspot.com

Tomini elettrici: a typical Italian appetizer of cheese and red and green pestos from the Piedmont region

Tomini elettrici: a typical Italian appetizer of cheese and red and green pestos from the Piedmont region

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