This Super-Easy Slow Cooker Shredded Chicken is a very simple recipe. It's a kitchen hack showing you how to make really easy-to-shred chicken using your crock pot. It freezes really well and tastes great in many recipes!
These delicious red velvet cheesecake cupcakes starts off with a from scratch red velvet cupcake batter. Then filled with creamy cheesecake, baked and finally frosted with a no bake cheesecake frosting.
Herb-Roasted Tri-Colored Carrots - Lightly caramelized around the edges, crisp-tender in the center, and seasoned with rosemary, thyme, and parsley!! A trusty side that you'll make again and again for holidays or easy weeknight