Grilled Spring Onions with Romesco - Crazy delicious way to break out the grill. Spring onions Catalan style - grilled, then sauce with a puree of roasted red peppers, chilis, nuts, garlic, mint and evoo. The sauce is great on
Riz et Pois à la Haiti. Seasoned with caramelized garlic and onions and adobo. Infused with bay leaves, thyme, parsley, and—the Caribbean kicker—habanero.