Pan seared Scallops over salad and pomegranate dressing. Featured in our blog this week an article on salad, salad food porn and a great recipe by phyllis.
Homemade red wine vinegar
Quinoa and pomegranate salad with a tasty dressing. An ideal antidote for holiday indulgences.
Roasted Butternut Squash and Pecan Salad with the Ultimate Vinaigrette
Sweet watermelon paired with warm salty feta, drizzled with bold oregano dressing presents a bouquet of exotic and unexpected flavors.
A stunning presentation, this Chile-Roasted Feta and Watermelon Slab is as imaginative and exotic as a modern vegetarian dish should be. Sweet watermelon, paired with salty warm feta, drizzled with bold oregano dressing; this ap
Savor the flavor of ripe summer tomatoes before they're gone in this delicious bread salad topped with creamy ricotta.
Summer Green Bean Salad with Heirloom Cherry Tomatoes
Tomato and olive salad with feta
Warm chicken and lentil salad. Don't be afraid of lentils; they can be sophisticated when dressed with red wine vinegar and tzatziki
Crunchy red, yellow, and orange peppers make a great spring and summer salad. Don't forget this one for your next picnic! Watching your carbs? Don't miss it!
Strawberry, orange and pistachio salad with goat cheese, also known as my lunch.
Yummy Beef Lasagne - A lower fat version
Ripe avocados in a mouthwatering green sauce, known as Chimichurri, over garlic rubbed grilled Italian bread.
Rockmelon, cucumber and tomato salad, with a little sprinkling of blueberries.
A robust, red rice dish hailing from Greece. In honour of World Aids Day.
These two are best friends, tzatziki and pita bread, that mingle well with lamb meatballs, feta, tomatoes and marinated red onions. Get ready to drink some ouzo and say opa with four of these recipes!
Purple Hull Pea Salad
Prickly little artichokes are mercilessly tamed into a Mediterranean-style dish that's simple and delightful.
farm stand salad: all of your favorite summer vegetables in one salad!
Tomato Feta Salad with Basil Parsley Vinaigrette
Chicken legs marinated in a dill and red wine vinegar marinade and roasted. The smell from the kitchen is almost as good as the first bite.
For my first time cooking with morels, I couldn't decide between stuffed or in pasta, so I did both! Morels stuffed with goat cheese, bacon and scallops on a morel and truffle pasta
Authentic Greek Tzatziki.
Warm lamb salad with beetroot, lentils and baby spinach. Two of the ingredients come for a can!