An easy yet sophisticated dessert. Prunes which have been simmered with red wine, cinnamon, and sugar until they are meltingly soft and deeply flavored are served with a dollop of creme fraiche.
These two are best friends, tzatziki and pita bread, that mingle well with lamb meatballs, feta, tomatoes and marinated red onions. Get ready to drink some ouzo and say opa with four of these recipes!