A soft mushroom socca (chickpea pancake) with fruity olive oil, sea salt, and lightly crisped rosemary. Naturally vegan and gluten-free. Perfect with a glass of wine!
Portuguese Soup of Stewed Clams, Andouille Sausage with Charred Tomatoes & Chorizo
Portobello Mushrooms Stuffed with Goat Cheese, Sun-Dried Tomatoes and topped with Parmesan Cheese
Fried red tomatoes with creamy buttermilk basil dressing.
A quick & delightful Pasta dish- brimming with flavors of fennel, basil & skillet charred tomatoes.
The secrets behind canning thick organic heirloom tomato sauce.
Cucumbers, tomatoes, extra virgin olive oil, kosher salt and fresh cracked pepper is the perfect way to enjoy a little of summers bounty.