The best one-handed meal I've found: A Galician tuna empanada.
Shrimpies on a pizza!
Recipe 4 of "So You Grew a Garden... Now What?" - Spicy Roasted Broccoli and Peppers
devilish pasta - sneaking red peppers into your red sauce
Colorful fried eggs with prawns and peppers
Warm Tofu with Spicy Soy Sauce recipe from Diary of a Foodie episode on Korea - so easy
Homemade Naan Bread Pizza with Goat and Cream Cheese!
Chickpea and Chicken Noodle Soup with a Variety of Veggies- hearty enough for two or three hungry chicks!
Ricotta Gnocchi in 15 minutes with Roasted Red Pepper Pesto.
Grilled Orange Chicken with Red Pepper Jam is my own French Bistro meal, inspired by the South of France.
Thai Pineapple Fried Rice
Beet greens with prosciutto
Gazpacho for those hot summer nights
zucchini fritters with romesco sauce--a light and healthful way to get your veggies in!
Roasted Red Pepper and Cauliflower Soup
Roasted Red Pepper and Sun Dried Tomato Dip
Reminiscing about Italy and the sandwich that transpired: sausage, Provolone, grilled veg on Ciabatta.
Simple. Inexpensive. Low Calorie. Sophisticated. Delicious. This sandwich is as good as it gets!
This portobello mushroom "burger" is as meaty & juicy as any traditional burger. It's supported by big flavors like mozzarella, red peppers & basil. It is fully satisfying.
The perfect picnic sandwich, full of salami, roasted red peppers, pesto, Boursin . . . you won't be able to put it down!
Provençale Mustard, inspired by the sunny South of France and recreated simply at home.
Creamy red pepper pasta. Hold the cream, please!
Cold Soba Noodle Salad with Red Peppers, Peas and Scallions
Thai Spicy Peanut Pork Noodle Saute
Coconut Shrimp Soup. Some like it hot.....Yum!
Spicy Southwestern Roasted Potatoes
Capellini with Chicken and Roasted Red Pepper Sauce. The tomato-less, no-cook sauce includes celery for added crunch and Black Lava sea salt for a finished flair. This is one lucky dish!
Portobello Mushroom Burgers with Pesto, Pepper Jack and Roasted Peppers
Refreshing Hawaiian Mango Salsa served over fresh fish
The madness of transliteration notwithstanding, this northeastern spicy Thai chicken salad is utterly delicious as an appetizer or entree.
Turkey stew with chickpea
A divine combination of sweet, sour and salty with sesame, peanut butter, snow peas and vibrant red peppers.
Asparagus and white bean lasagna with roasted red pepper sauce, Port Salut and Asiago cheeses.
North African style curried chickpea, roasted red pepper and spinach salad - even better the next day!