How to Roast a Pepper.
Not your typical Spanish Tortilla...
Mushroom and Red Pepper Mozzarella Omelet recipe!
A perfect side dish, oven roasted broccoli.
Roasted red pepper risotto.
Spinach Lasagna Rolls with Roasted Red Peppers. A perfect meal for 2.
Roasted Red Pepper and Carrot Soup!
These sandwiches take a simple baked chicken breast to new levels with melted cheese, roasted red peppers and pesto mayo.
Roasted Red Pepper and Black Olive Crostini
Hearty Grain-Filled Peppers: Red Peppers stuffed with bulgur, mushrooms, tomatoes with cinnamon and cumin
Roasted Red Pepper and Fish Chowder
This Goulash Soup with Red Peppers and Cabbage is one of my all time favorite soup recipes.
A savory tart of Bacon, Spinach and Roasted Red Peppers
[recipe] Roasted Red Bell Pepper and Asparagus.
Oh, what a soup! A sunny bowl of vibrant color and deep flavors.
Velvety smooth tomato soup with goat cheese crostini and herbs
Delicious, quick, easy and healthy roasted red pepper hummus. No tahini required.
Okra Stir fried with red peppers and onions.
Red carpet ready menu featuring my favorite red food recipes!
Quinoa Penne with Chickpeas, Tomatoes & Greek Feta
Crunchy Peanut Satay Noodles
Mediterranean soup. Look at those colors, isn't it amazing?
Roasted Red Pepper, Goat Cheese and Basil Pinwheel appetizer bites
Chicken & Rice Soup (with a kick!)
Chicken stir-fry from Martha Stewart but changed by me, myself and I.
Apple and Tomato Chutney (in Bulgarian)
Hearty Pan Gallego topped with a Catalan Goat Cheese, Roasted Red Peppers, and Caramelized Onions. Best of Spain in one delectable bite.
Thai Salmon “Sliders” with Mango Red Pepper Salsa.
Simply The Best: Bruschetta with Goat Cheese and Roasted red Peppers and Caramelized Onions.
The perfect "grab and go" healthy breakfast!
Pasta With Two Peppers, Olives and Oregano
A quick fix pasta with garlic, crushed red pepper, anchovies and golden toasted bread crumbs.
Vivid Red Pepper Marmalade. Spicy and sweet a perfect companion for cheese.
Roasted Red Pepper Spread - the perfect appetizer to make with left over roasted red peppers.