Whole wheat pita with roasted red pepper hummus
Light, refreshing chicken salad for a hot summer day!
Turkish Spicy Lentil and Bulgur Soup with Dried Mint and Red Pepper (Ezogelin Çorbası)
Sweet Corn Salad with tomatoes, red pepper, onion, cilantro, lime, and feta cheese.
Israeli Couscous with Asparagus and Red Peppers - a perfect side dish for BBQ.
Italian Sausage and Red Pepper Risotto
This delicious mushroom, red pepper and chive quiche is delicious fresh out the over but also toasted for the rest of the week. Yum!
Fresh grilled corn salad is my favorite side dish to bring to a summer get-together.
Quick Refrigerator Pickles and Pickled Vegetables- Hot or Not
Roasted Red Pepper & Chipotle Hummus is easy and delicious! You'll never need store-bought again!
Glazed Pork Kabobs
Roasted Red Pepper Soup with Miso Crumbs
Rustic Summer Squash Tart - made with summer squash , Gorgonzola cheese, roasted red peppers and tomatoes
Cooked Carrot Salad with Toasted Cumin Dressing
Greek Roasted Red Pepper, Sun-dried Tomato and Feta Cheese Dip (Htipiti)
Roasted Red Pepper, Basil & Provolone Sandwiches brushed with garlic infussed olive oil. Oooh yeah!
Raspberries and red peppers with parmesan crème and a sweet sesame seed shell form the Tango by Pierre Hermé
Garden fresh salad greens served with tangy goat cheese and a roasted red pepper vinaigrette.
Wheat berry confetti salad. Its healthy, easy, tasty and vegan!
Santa Fe Chorizo Burger
Mediterranean Farro Salad - try a new grain, you'll like it!
Think barley is just for cold-weather soups? Think again. Serve this Barley & Bean Salad at your next cook-out!
My first homemade sushi roll (and the surprising person who loved it)!
Roasted vegetable and goat cheese pizza with homemade wheat crust...a great way to use up your load of veggies from the market!
Pink-Eyed Pea Pepper Pot. Southern field peas in a savory red pepper sauce.
Carrot Ginger Soup - a simple soup with market fresh ingredients and just a touch of heat.
Selection of summer sandwiches
Roasted Squash and Red Pepper Soup - with the warmth of ginger and spice.
Grilled Portobello mushroom, roasted red pepper, and mozzarella sandwich or burger
Bok choy with skirt steak and brown rice, and other recipes from the first week of my CSA subscription.
Spicy, salty, tangy, sweet - This standard Thai seafood dipping sauce is great with very fresh and very simply-prepared seafood.
Stuffed Portobello Mushroom
Cod-tofu bites with light harissa sauce
Tuna & White Bean Salad, with roasted red peppers and capers. I bet you've got most of the ingredients on hand already!