Think barley is just for cold-weather soups? Think again. Serve this Barley & Bean Salad at your next cook-out!
My first homemade sushi roll (and the surprising person who loved it)!
Roasted vegetable and goat cheese pizza with homemade wheat crust...a great way to use up your load of veggies from the market!
Pink-Eyed Pea Pepper Pot. Southern field peas in a savory red pepper sauce.
Carrot Ginger Soup - a simple soup with market fresh ingredients and just a touch of heat.
Selection of summer sandwiches
Roasted Squash and Red Pepper Soup - with the warmth of ginger and spice.
Grilled Portobello mushroom, roasted red pepper, and mozzarella sandwich or burger
Bok choy with skirt steak and brown rice, and other recipes from the first week of my CSA subscription.
Spicy, salty, tangy, sweet - This standard Thai seafood dipping sauce is great with very fresh and very simply-prepared seafood.
Stuffed Portobello Mushroom
Cod-tofu bites with light harissa sauce
Tuna & White Bean Salad, with roasted red peppers and capers. I bet you've got most of the ingredients on hand already!
Pickle perfection. Spicy red pepper relish for your next BBQ!
Delicious potato and red pepper mousse. Post in catalan. Traductor on sidebar
A simple but delicious quiche that will impress any guest in your house!!!
Leftover steak? Make a sandwich!
Hummus four ways (plain, jalapeno cilantro, roasted red pepper and parsley scallion)
Crusty french bread topped with succulent shrimp, garlic and crushed red pepper. A twist on traditional bruschetta.
Grilling season is here! Celebrate with this simple salad of grilled red peppers and portobellos with peppery arugula and tangy crumbled chevre.
White Cheddar Pasta with Chicken & Herbs
Bulghur and black bean stuffed peppers - with barbeque!
Tuscan-style Soup with Tomatoes and Roasted Red Peppers, healthy, filling and perfect for a chilly evening
Sam the Cooking Guy's insanely easy blue cheese and roasted red pepper "pizza"
Mixed Paella with Chicken, Chorizo and Shrimp
Gardein "Steak" Sandwich from Tal Ronnen's "The Conscious Cook" - Think you could never be vegetarian? This sandwich might change your mind!
Baked Eggs with Potatoes, Cumin and Saffron
Ravioli with Garlic-Herb Oil. A simple way to add flavor to store-bought ravioli - only 20 mins to make!
vegan sloppy joes. with leafy greens mixed in. sure to please even picky eaters.
Enjoy a tomato-based soup bolstered with the wonderful flavors of pesto and ajvar.
Who looks at a red pepper and thinks, "Red Pepper Velvet Cake!" Chef Amanda Cohen of Dirt Candy, that's who...
Lentil soup with red peppers, tomatoes and arborio rice
Roasted red peppers at Miami's Sra. Martinez.
Grilled Mahi Mahi with Red Pepper & Cilantro Pesto