A bulk meaty pasta sauce recipe that can be adapted to vegan. Feeds up to 25 people or can easily be frozen in batches for future meals.
Simple and delicious: Spaghetti with Turkey Meatballs.
Fried Eggs, Red Pepper Flakes, Garlic, And Herbs Pasta
Shrimp and Red Pepper Pasta. Don't try this recipe if you are a vampire!
A creamy cheesy dip is just minutes away with this slightly spicy chorizo sausage recipe. Perfect for a party or cold winter night.
Discovering Bánh mì, also known as the Vietnamese Poboy for the first time! My rendition of the famous sandwich.
A delectable sauce made with fresh garden tomatoes, diced onion and garlic, red pepper flakes oregano and fresh basil.
Spicy Basil and Lemon Pasta
Grilled Bread with Zucchini, Goat Cheese and Basil
Quick Refrigerator Pickles and Pickled Vegetables- Hot or Not
Carrot Ginger Soup - a simple soup with market fresh ingredients and just a touch of heat.
Bok choy with skirt steak and brown rice, and other recipes from the first week of my CSA subscription.
Baked Eggs with Potatoes, Cumin and Saffron
Inspired by 3 chefs: spicy roasted carrot, avocado and feta salad with watercress and information about hydroponics
Pot sticker salad with snap peas and carrots
Oh, what a soup! A sunny bowl of vibrant color and deep flavors.
Velvety smooth tomato soup with goat cheese crostini and herbs
Chicken stir-fry from Martha Stewart but changed by me, myself and I.
A unique twist on oatmeal - Asian-style savory steel cut oatmeal
Roasted cauliflower ragu with chili and rosemary from Enoteca San Marco in Las Vegas
These kicked up green beans are the perfect healthy side dish and so addictive you could eat them all day.
Roasted Broccoli with Olives
Focaccia: On the left, with sausage and red pepper flakes; on the right, with even more carbs—pesto potato
This pasta with roasted cherry tomatoes and fresh herbs packs punch, pungency, and powerful flavor.
Beet greens with prosciutto
Coconut Shrimp Soup. Some like it hot.....Yum!
Broccoli with tofu, ginger and garlic: perfect as a side dish or served on its own.
This salmon is savory, sweet, tart and has heat...all in one bite. Recipe from SF's Ana Mandara's chef Kai Duong.
These honey, pear and Gorgonzola crostinis are a great combo of sweet and spice.
Baked Orecchiette, a simple and delicious vegetarian dinner.