Seared tofu with fresh mint and spices!
4-Ingredient Steak Glaze Starring Oyster Sauce
Grilled Vegetable Couscous with Garlic Roasted Pork Loin
Perfectly cooked asparagus spears in oyster sauce and red pepper flakes. Plus Father's Day meal and dinner ideas father's will love.
Chilli Chocolate Dipped Coffee Biscuits
Sunny side up eggs with red pepper flakes
Sweet potatoes baked with red onion in a honey, orange and garlic sauce. Garnished with parsley, currants, and olives. Delicious twist!
I think I should get a job at Hot Pockets. Rapini Galette with Goat Cheese & Red Pepper Flakes.
Baked Onion Rings
Sticky, sweet & spicy tofu. Perfect for Meatless Monday or any other vegetarian meal during the week
Red, White & Blueberry Quinoa - packed with flavor pop from shallots, pine nuts, dried blueberries, citrus, and red pepper flakes.
Wilted and tender BROCCOLI RABE with toasted pine nuts, raisins, garlic, red pepper flakes and a splash of white wine.
A Must Make: Roast Chicken Breasts with Chickpeas, Tomatoes and Smoked Paprika
Flat Roasted Chicken!
Simple cheddar cheese soup makes the still falling March snow a little more bearable.
A bulk meaty pasta sauce recipe that can be adapted to vegan. Feeds up to 25 people or can easily be frozen in batches for future meals.
Simple and delicious: Spaghetti with Turkey Meatballs.
Fried Eggs, Red Pepper Flakes, Garlic, And Herbs Pasta
Shrimp and Red Pepper Pasta. Don't try this recipe if you are a vampire!
A creamy cheesy dip is just minutes away with this slightly spicy chorizo sausage recipe. Perfect for a party or cold winter night.
Discovering Bánh mì, also known as the Vietnamese Poboy for the first time! My rendition of the famous sandwich.
A delectable sauce made with fresh garden tomatoes, diced onion and garlic, red pepper flakes oregano and fresh basil.
Spicy Basil and Lemon Pasta
Grilled Bread with Zucchini, Goat Cheese and Basil
Quick Refrigerator Pickles and Pickled Vegetables- Hot or Not
Carrot Ginger Soup - a simple soup with market fresh ingredients and just a touch of heat.
Bok choy with skirt steak and brown rice, and other recipes from the first week of my CSA subscription.
Baked Eggs with Potatoes, Cumin and Saffron
Inspired by 3 chefs: spicy roasted carrot, avocado and feta salad with watercress and information about hydroponics
Pot sticker salad with snap peas and carrots
Oh, what a soup! A sunny bowl of vibrant color and deep flavors.
Velvety smooth tomato soup with goat cheese crostini and herbs
Chicken stir-fry from Martha Stewart but changed by me, myself and I.
A unique twist on oatmeal - Asian-style savory steel cut oatmeal