www.gastronomersguide.com
This pasta with roasted cherry tomatoes and fresh herbs packs punch, pungency, and powerful flavor.
www.examiner.com
Beet greens with prosciutto
thenoshery.com
Coconut Shrimp Soup. Some like it hot.....Yum!
mangotomato.blogspot.com
Broccoli with tofu, ginger and garlic: perfect as a side dish or served on its own.
littlebearskitchen.wordpress.com
This salmon is savory, sweet, tart and has heat...all in one bite. Recipe from SF's Ana Mandara's chef Kai Duong.
culinarycory.com
These honey, pear and Gorgonzola crostinis are a great combo of sweet and spice.
www.lottieanddoof.com
Baked Orecchiette, a simple and delicious vegetarian dinner.