www.kitchenriffs.com
Hashed Brussels Sprouts — a make-ahead side dish that you can warm up and serve in minutes
www.thesweetslife.com
{recipe} Mixed Greens with Goat Cheese, Cranberries, and Spiced Pecans
cookandbemerry.com
{recipe} Spicy Corn Bisque with Chorizo, Poblano & Lime
www.heatherchristo.com
Butternut Squash and Goat Cheese Quesadillas from Heather Christo
foodfashionandfun.com
{recipe} Spinach Salad with Warm Bacon Vinaigrette
www.altaeditions.com
{recipe} Chef Rita Sodi's recipe for Tuscan sugo di carne, a four-hour meat sauce made from celery, carrots, red onions, chili flakes, and lean ground beef.
cookandbemerry.com
{recipe} Butternut & Quinoa with Lemon & Honey
bitterbaker.com
{recipe} Rye onion bread with an amazing aroma, a light and fluffy inside, and thick, lovely crust.
www.fakefoodfree.com
{recipe} Sourdough Stuffing with Artichokes and Sundried Tomatoes
www.kitchenriffs.com
{recipe} Shaved Brussels Sprouts with Hot Bacon Dressing — served raw, this classic fall vegetable makes a mean salad
drizzleanddip.com
{recipe} A simple and delicious panzanella salad
www.jocooks.com
Classic Greek Salad - my family's version of an easy Greek salad recipe.
www.hautehammer.com
{recipe} Super quick and easy dip to complement your chips or fries. Works wonderfully as a spread for sandwiches and bread as well!
summerharms.blogspot.com
{recipe} Shaved asparagus and red onion pizza. Plenty of parmesan and cream cheese makes this pizza incredible.
www.theroastedroot.net
{recipe} Kale salad with salmon, goat cheese, pear, avocado, and orange-ginger dressing
www.mangotomato.com
{recipe} Forget a boring butternut squash soup. Make this instead: Butternut Squash Soup with Aleppo Peppers, Chickpeas & Pepitas
www.dailysqueeze.com
{recipe} Autumn Green Salad with Orange Vinaigrette
www.theblackfig.com
{vegetarian recipe in Italian} Crunchy carrot salad with red onion, walnuts and fresh mint.
www.thepassionateparsley.com
{vegetarian, vegan, gluten-free recipe} Ratatouille: healthy, delicious, and beautifully presented, yet super easy to make!
www.myfooddiary.com
{vegetarian recipe} Broccoli & Black Rice Salad with Tahini-Honey Dressing
www.acquiredlife.com
Steak and eggs, French fries and creamy zingy mustard sauce. It all comes together to make bitoque com molho.
www.heatherchristo.com
Hawaiian Pulled Pork Sandwich from Heather Christo
www.abrowntable.com
{recipe} The perfect way to start autumn, a creamy light and refreshing Indian pumpkin raita that can be eaten as a salad or as a side with any meal.
dailyburn.com
Instead of carb-heavy spaghetti, try this healthier take on noodles! Low-Carb Pasta Primavera with Pesto uses tofu noodles and sunflower seed pesto.
grabyourspork.com
Slow cooker pulled pork tacos with fresh avocado, tomato, onion, coriander and sour cream. Easy, delicious and full of flavour!
www.thevintagemixer.com
{recipe} Roasted Pork Chops with Peaches and Green Beans
www.bloggingoverthyme.com
{recipe} Smoked Salmon Potato Tartine. Topped with herbed goat cheese, red onion, hard-boiled egg, and capers!
thepigandquill.com
{recipe} Watermelon, Orzo and Feta Salad - Perfect for BBQ's, potlucks or just celebrating the flavors of summer all year long!
whatjewwannaeat.com
Avocado Amaranth Salad with quinoa, tomatoes, cucumbers. It's gluten free, vegetarian and healthy!
italianchips.com
{recipe} An inviting and healthier no-fried onion rings
thehonoursystem.com
Dill & Red Onion Salad Dressing. Time to dress up those greens!
www.mangotomato.com
Salsa doesn't have to have tomatoes in it. Go wild and crazy and make this Peachy Mango Salsa!! You will love it.
