cookingontheweekends.com
Smoky Grilled Red Onions -- a topping, in a burger, in a salad, as a side -- any which way they're delicious!
thefitchen.com
Easy Oven-Roasted Veggie Stacks. Easy appetizers made from healthy vegetables stacked and roasted in savory fashion.
www.tylife.pl
![Delicious tart with soft onion, cheese and fresh thyme. [ scroll down for English]](http://images.tastespotting.com/thumbnails/703650.jpg)
Delicious tart with soft onion, cheese and fresh thyme. [ scroll down for English]
www.hungrycouplenyc.com
{recipe} Beautiful Beet Salad with Walnuts and Gorgonzola in a Red Wine Vinaigrette
recetascoquetas.blogspot.dk
Chicken cutlets with polenta and pomegranate. Recipe in English and Spanish.
martetatin.wordpress.com
Roasted butternut squash & red onion with tahini & za'atar
www.familyfreshcooking.com
{recipe} Kale Chickpea Greek Salad ~ a hearty, healthful meal. Great for the lunchbox!
www.mementobracelet.com
{recipe} Tuna Salad with Roasted Golden Beets & Pomegranate
foodfitnessfreshair.com
{recipe} Roasted Butternut Squash and Red Onion with Tahini
cravinggreens.blogspot.ca
Orange & red onion salad with poppy seed dressing. The perfect clean-eating option for the holidays.
loeffelchenvollzucker.wordpress.com
Red Onions Soup with Thyme
bsinthekitchen.com
Give your pork chop some extra oomph with chive butter and balsamic roasted onions.
www.cookingwithgifs.com
Healthy and warming veggie dish. Changes are you already have the ingredients lying around.
www.blueapron.com
Chorizo Tostadas with Pickled Red Onion, Lime Crema & Queso Fresco
theveggieslaughterhouse.wordpress.com
Fresh herb and smoked mozzarella caprese salad.
www.ahouseinthehills.com
{recipe} Warm Roasted Vegetable/Herb Salad
www.thevintagemixer.com
{recipe} Shaved Brussels Sprout Salad with Walnut Vinaigrette.
www.manusmenu.com
{recipe} Scrumptious and elegant appetizers: Red Onion and Taleggio Pastries!
www.creative-culinary.com
Roasted Green Beans with Pancetta, Red Onion and Garlic.
garlicmysoul.com
Brussels sprouts roasted with spices and red onion, topped with pomegranate seeds.
www.kitchenriffs.com
Hashed Brussels Sprouts — a make-ahead side dish that you can warm up and serve in minutes
www.thesweetslife.com
{recipe} Mixed Greens with Goat Cheese, Cranberries, and Spiced Pecans
cookandbemerry.com
{recipe} Spicy Corn Bisque with Chorizo, Poblano & Lime
www.heatherchristo.com
Butternut Squash and Goat Cheese Quesadillas from Heather Christo
foodfashionandfun.com
{recipe} Spinach Salad with Warm Bacon Vinaigrette
www.altaeditions.com
{recipe} Chef Rita Sodi's recipe for Tuscan sugo di carne, a four-hour meat sauce made from celery, carrots, red onions, chili flakes, and lean ground beef.
cookandbemerry.com
{recipe} Butternut & Quinoa with Lemon & Honey
bitterbaker.com
{recipe} Rye onion bread with an amazing aroma, a light and fluffy inside, and thick, lovely crust.
www.fakefoodfree.com
{recipe} Sourdough Stuffing with Artichokes and Sundried Tomatoes
www.kitchenriffs.com
{recipe} Shaved Brussels Sprouts with Hot Bacon Dressing — served raw, this classic fall vegetable makes a mean salad
