www.thekitchn.com
Classic Sandwich Recipe: French Dip Au Jus
thehealthyfoodie.com
Venison Burger - Talk about YUMMY!!!! I couldn't believe how juicy and tasty it was despite being so lean.
www.nytimes.com
braised brisket with plums, star anise, and port
makeitnaked.com
Spicy basil, tomato, beef salad
aspicyperspective.com
Habanero Chilaquiles with Grilled Skirt Steak (Gluten Free!)
cherryonmysundae.blogspot.com
taco salad bowl with homemade spanish rice {recipe}
tideandthyme.com
All-Beef Meatloaf. Fall is just around the corner, time to bust out the comfort food!
rasamalaysia.com
Lemongrass beef skewers
www.girlcooksworld.com
Grilled Lemongrass Beef
www.projectfoodie.com
Clinched Strip Steak from Charred & Scruffed by Adam Perry Lang
Sukiyaki Donburi with fatty beef slices, tofu, noodles, and mushroom.
African Beef & Peanut Stew
Fried Parmesan Cheese-Battered Lamb Chops from Hazan Family Favorites by Giuliano Hazan
gingersnapjordan.blogspot.com
Grilled Steak & Gorgonzola Pizza with Arugula and Balsamic Glaze
www.adorasbox.net
Asian spiced barbecue beef brisket and Asian slaw.
fattychalupa.blogspot.com
flank steak, blue cheese, sauteed onions, and garlic mayo makes for a killer sandwich.
littleferrarokitchen.com
Grilled flank steak with smokey paprika and fresh Chimichuri sauce.
www.fromaway.com
Classic Tex-Mex style tacos with homemade ground beef seasoning and crispy shells.
food52.com
Steak with Arugula, Lemon and Parmesan
www.foodrepublic.com
Olive Oil-Poached Veal With Lobster Schnitzel
dine-dash.com
Grilled beef with mint marinade.
www.ichigoshortcake.com
Beef & enoki mushroom rolls - a Japanese side dish that is also perfect as a party canape
www.herbielikesspaghetti.com
Delicious steak tacos made extra good due to the guajillo chile rub!
Spicy Basil Beef Salad Recipe
www.paultuorto.com
Steak Pizzaiola (Bistecca alla Pizzaiola), a Napoletano classic
www.shemakesandbakes.com
Korean Flank Steak: an overnight marinade gives this grilled steak great Asian flavors!
chezus.com
Lamb Souvlaki Meatballs.
feedingandy.blogspot.com
Beef Bourguignonne
www.cooklikeachampionblog.com
Pan-Seared Filet Mignon with Roasted Garlic Compound Butter
www.daliacooks.com
Beef stek with onion and olive sauce.
honest-food.net
The difference between a good duck prosciutto and a great one is time. Hang it for 2 weeks and it's OK. Hang for 2 months and it's sublime.
www.sneakylemon.blogspot.com
Succulent beef in thai marinade, served on chilli and ginger noodles. Gorgeous!
Grilled flank steak- so simple but so delicious
Ann Seranne's Rib Roast of Beef