get a leg up...lamb shanks on polenta + recipes for slow cooking ham hocks, beef, veal and lamb shanks
ribeye with caramelized onion marmalade
I love my sister-in-law for lots of reasons. Her sharing her delicious Enchilada recipe with us is in the top ten!
Hunter's Stew: Beef Braised in Madeira Wine
like pho, but not pho - southeast asian beef and rice noodle soup
"Bistek" or Filipino Beef Steak -- thin strips of beef cooked in citrus-flavored soy sauce and onions.
Harlem Meat Loaf Sandwiches. Chuck the burger brick for a spicy mix of ground sirloin, Italian sausage and more.
Homemade Mongolian Beef. Bye bye PF Chang's...
Asian Short Ribs. Here a twist on a slow cooker standard.
Nothing more satisfying than a thick juicy cheeseburger.
Whether you're dealing with below-zero temps or not, there's nothing like a hot, hearty pot roast. Especially an easy one!
Beef Stew Noodle Soup (Thai style pho) - a fantastic way to spend $5.50 at Lucky House Thai in Berkeley, CA.
Roast beef and sharp cheddar panini, with sweet caramelized onions and horseradish mayo
Panzetta veal. Italian stuffed veal breast.
Hearty winter stew will bring 'em home -- Hungarian Goulash with braised red cabbage
A Ribeye and Bacon...grilled together.
Mongolian Sirloin Steak
Pho Bo (Vietnamese Beef Noodle Soup)
Beef and Spinach Lasagna
Prime rib. Fork tender and so delicious.
Vietnamese shaking beef~
Kalbi-tang, Korean Beef Short Ribs in Broth
This simple Beef Stew gets a refreshing lift with Orange-Walnut Gremolata.
LunaCafe's Smokey Chipotle Meatloaf, including tips and tricks for your best ever meatloaf.
Paris bistro food in your kitchen: Steak & Fries
Mouth watering spaghetti and meatballs!
Thai Beef Salad.
Roast leg of lamb with fennel and orange rub. Elegant enough for a weekend meal, easy enough for a weekday.
Braised Hoisin Beer Short Ribs with Rosemary White-Bean Purée -- wintery deliciousness!
Grillades and Rice - Perfect cold weather food!
Chevre Mango Steak Bites - a stunning starter!
Bavarian-Style Stew, a recipe I found in 1968's Better Homes & Gardens Casserole Cook Book. You use gingersnaps to thicken it!!
The perfect standing rib roast