Vietnamese shaking beef~
Kalbi-tang, Korean Beef Short Ribs in Broth
This simple Beef Stew gets a refreshing lift with Orange-Walnut Gremolata.
LunaCafe's Smokey Chipotle Meatloaf, including tips and tricks for your best ever meatloaf.
Paris bistro food in your kitchen: Steak & Fries
Mouth watering spaghetti and meatballs!
Thai Beef Salad.
Roast leg of lamb with fennel and orange rub. Elegant enough for a weekend meal, easy enough for a weekday.
Braised Hoisin Beer Short Ribs with Rosemary White-Bean Purée -- wintery deliciousness!
Grillades and Rice - Perfect cold weather food!
Chevre Mango Steak Bites - a stunning starter!
Bavarian-Style Stew, a recipe I found in 1968's Better Homes & Gardens Casserole Cook Book. You use gingersnaps to thicken it!!
The perfect standing rib roast
Stir-fry beef with broccoli and red peppers.
Barley and Chili Coated Beef Dice on a Barley and Vanilla Couscous Cake - My Paper Chef entry
Hamburgers with feta and caramelized onions - my new favorite burger.
Steak Diane. This widely popular dish seemingly comes from the annals of French culinary tradition. Perhaps even as far back as the middle ages.
Grilled Steak Bites with Bloody Mary Dipping Sauce ~ as spicy or as mild as you like.
LunaCafe's Bellissimo Bolognese Sauce may not be strictly authentic but the exquisite melding of flavors will transport you to the cafes of Italy nonetheless.
Assembly of Paula Deen's "Individual Beef Wellingtons with Sherry Cream Sauce"
Sichuan Peppercorn Tenderloin Steak
Homemade beef short ribs braised in wine, stock, and aromatics, served with gremolata and mashed yukon golds. From the Chez Panisse Café Cookbook.
Wine-Braised Beef Shepherd's Pie.
Steak Picante w/Salsa Verde
Salisbury Steak with Mushroom Gravy, add Mashed Potatoes and it is my favorite comfort food!
Beef Wellington for Christmas
Meat-packed casserole style manicotti topped with loads of mozzarella. This is a real crowd pleaser!
London Broil....marinated and cooked to perfection!
Roast beef tenderloin with a red wine reduction sauce- a holiday favorite.
I've heard of pork bacon, but beef bacon is a new one on me.
Warm Me Bones Up Chili with Steak & Black Beans
Korean short ribs w/ ginger soy marinade.
Meyer Ranch flatiron steak & eggs. One of the dishes on the grown-up brunch menu at Serpentine. Brussels sprouts, anyone?
Osso Bucco with Soft Creamy Polenta