LunaCafe's Bellissimo Bolognese Sauce may not be strictly authentic but the exquisite melding of flavors will transport you to the cafes of Italy nonetheless.
Assembly of Paula Deen's "Individual Beef Wellingtons with Sherry Cream Sauce"
Sichuan Peppercorn Tenderloin Steak
Homemade beef short ribs braised in wine, stock, and aromatics, served with gremolata and mashed yukon golds. From the Chez Panisse Café Cookbook.
Wine-Braised Beef Shepherd's Pie.
Steak Picante w/Salsa Verde
Salisbury Steak with Mushroom Gravy, add Mashed Potatoes and it is my favorite comfort food!
Beef Wellington for Christmas
Meat-packed casserole style manicotti topped with loads of mozzarella. This is a real crowd pleaser!
London Broil....marinated and cooked to perfection!
Roast beef tenderloin with a red wine reduction sauce- a holiday favorite.
I've heard of pork bacon, but beef bacon is a new one on me.
Warm Me Bones Up Chili with Steak & Black Beans
Korean short ribs w/ ginger soy marinade.
Meyer Ranch flatiron steak & eggs. One of the dishes on the grown-up brunch menu at Serpentine. Brussels sprouts, anyone?
Osso Bucco with Soft Creamy Polenta
Steak simmered in a mushroom gravy served over noodles. A perfect cold weather meal!
Transform lamb roast leftovers into a delicious lamb ragu.
better than brisket (thank God) -- Braised Flanken with Pomegranate
Beef braised in red wine: The perfect winter dinner.
Korean style flank steak. Tender, juicy and full of great flavors.
Lamb Kofta salad with a garlic dipping sauce.
Lamb Shank with Couscous, Brussel Sprouts and Portabello Mushroom
Peppercorn Crusted Steak Tenderloin in a Green Peppercorn Sauce
Cocoa powder in Chili? Yep! The Best Chili You've ever had!
How did I live without an enameled cast iron pan like this one from Staub? My Beef Pot Roast is certainly better now!
Classic Meatloaf Recipe!
Pretty Meatloaf. An Oxymoron? Not this one! Swirled with Spinach & Ham, topped with Cheese!
Seared Beef Sirloin, Red Onion Marmalade and Horseradish Cream Crostini.
THE FRENCH LAUNDRY's Rib-eye of Elysian Fields Farm lamb. One of 13 unforgettable courses, fully described and beautifully photographed.
a traditional Canadian Christmas Eve Tourtiere, a wee bit early
Flat Iron Bordelaise with Braised Root Vegetables
when you're too lazy to stand over your stove, bake your meatballs.
La Cense Petit Sirloins. Grass-fed beef – it makes a difference.