Grilled Ribeye with grilled red potatoes on watercress with blue cheese vinaigrette
Do you know what classic American comfort food is at its best at 155 degrees?
The bell pepper rings are delicious and a great side item for any dish if you want to spruce up a sandwich or burger. I think that the red bell pepper was better then the green bell pepper.
What's a beef lover's go-to meat on the holidays? Standing Rib Roast. Luxurious and easy to make.
Open-face steak sandwich with garlicy Salmorigano sauce.
Filipino Bistek with sauteed onions, soy sauce, and lemon. Quick, easy, and super delicious.
Drunken stir-fried beef with green beans and cherry tomatoes, served over brown basmati rice.
Beef stew with pinto beans... healthy & nutritious!
Mirin, soy, garlic, ginger and sriracha are just a few of the strongly-flavored asian ingredients in this not-so-typical pot roast.
Steak Diane Flambe - March Challenge Recipes to Rival
Organic Sirloin Tacos with Red Cabbage, Scallions, and Cilantro made with local ingredients and a kick of spice.
Peposo - slow cooked beef in chianti...need I say more?
5-way Cincinnati chili, with spaghetti, chili, onions, beans, and finely shredded cheddar cheese
Spruce SF chef shares budget recipe for Hangar Steak with Warm Bulgur Salad
Bo kho (Vietnamese beef stew).
Acorn squash stuffed with beef ragout
Beef Stew in Red Wine
Steak Slice with Lemon and Thyme. Meltingly tender with wow factor flavour.
My favorite food- corned beef.
Marrow: not that scary after all. Steak with Melting Marrow Gremolata
Spaghetti Bolognese Sauce - A vegetarian version packed with loads of nutrition..
Tunisian Steak Lettuce Wraps
Filipino Corned Beef Hash, fragrant with onion, garlic, and tomato, with Garlic Fried Rice
A perfect medium-rare sirloin steak served with a shitake mushroom ragout - my recreation of Jean-Georges's classic.
Rib-eye steak engagement dinner.
Glazed Corned Beef and Cabbage for St. Patrick's Day or any day! Magically delicious!
Want to have a good and quick dinner? This Beef and Egg in Bamboe Indonesian Bumbu Rujak is easy simple and easy to make. And yes, it's good.
Grilled Lamb Riblets with Lavender Orange Marinade
Just plain old Irish Stew. It's got the taste of the Irish, but the luck is up to you.
keep Elise's recipe handy to use leftover corned beef in Corned Beef Hash tomorrow morning (you'll need it as a hangover cure, right?)
Tenderloin Steaks with Bourbon-Espresso Sauce
Steak and Guinness Stew: celebrate St. Patrick's day with a pub favourite.
Braised Ox Cheeks with Mustard Mashed Potatoes