Spruce SF chef shares budget recipe for Hangar Steak with Warm Bulgur Salad
Bo kho (Vietnamese beef stew).
Acorn squash stuffed with beef ragout
Beef Stew in Red Wine
Steak Slice with Lemon and Thyme. Meltingly tender with wow factor flavour.
My favorite food- corned beef.
Marrow: not that scary after all. Steak with Melting Marrow Gremolata
Spaghetti Bolognese Sauce - A vegetarian version packed with loads of nutrition..
Tunisian Steak Lettuce Wraps
Filipino Corned Beef Hash, fragrant with onion, garlic, and tomato, with Garlic Fried Rice
A perfect medium-rare sirloin steak served with a shitake mushroom ragout - my recreation of Jean-Georges's classic.
Rib-eye steak engagement dinner.
Glazed Corned Beef and Cabbage for St. Patrick's Day or any day! Magically delicious!
Want to have a good and quick dinner? This Beef and Egg in Bamboe Indonesian Bumbu Rujak is easy simple and easy to make. And yes, it's good.
Grilled Lamb Riblets with Lavender Orange Marinade
Just plain old Irish Stew. It's got the taste of the Irish, but the luck is up to you.
keep Elise's recipe handy to use leftover corned beef in Corned Beef Hash tomorrow morning (you'll need it as a hangover cure, right?)
Tenderloin Steaks with Bourbon-Espresso Sauce
Steak and Guinness Stew: celebrate St. Patrick's day with a pub favourite.
Braised Ox Cheeks with Mustard Mashed Potatoes
Irish Stew for St. Patrick's Day.
Meatloaf with three Ps -- pate, pistachios, prunes -- is rustic French
from the name of it, sounds like Korean galbee, but this version of marinade for ribs is a lot sweeter, so they're Hawaiian
Absolutely Argentina in these beef filled empanadas.
Irish Beef Stew
Matambre - it supposedly means hunger killer, but what it should mean is delicious.
Roast beef with herbs.
Rosemary Mustard Rubbed Prime Rib with Bordelaise Sauce
Barbecue sauce glazed steak tip, sliced for a sandwich.
Super Rad Pot Roast. Cook it while it's still cold!
Sirloin Steak, Plain and simple. the way it should be!
Steak Slice with Lemon and Thyme. When time is short, marinate after the steak is cooked!
Lime-Chili Rubbed Steak: a quick and easy wet rub for any grilling steak. Mouthwatering!