Grilled Lamb Riblets with Lavender Orange Marinade
Just plain old Irish Stew. It's got the taste of the Irish, but the luck is up to you.
keep Elise's recipe handy to use leftover corned beef in Corned Beef Hash tomorrow morning (you'll need it as a hangover cure, right?)
Tenderloin Steaks with Bourbon-Espresso Sauce
Steak and Guinness Stew: celebrate St. Patrick's day with a pub favourite.
Braised Ox Cheeks with Mustard Mashed Potatoes
Irish Stew for St. Patrick's Day.
Meatloaf with three Ps -- pate, pistachios, prunes -- is rustic French
from the name of it, sounds like Korean galbee, but this version of marinade for ribs is a lot sweeter, so they're Hawaiian
Absolutely Argentina in these beef filled empanadas.
Irish Beef Stew
Matambre - it supposedly means hunger killer, but what it should mean is delicious.
Roast beef with herbs.
Rosemary Mustard Rubbed Prime Rib with Bordelaise Sauce
Barbecue sauce glazed steak tip, sliced for a sandwich.
Super Rad Pot Roast. Cook it while it's still cold!
Sirloin Steak, Plain and simple. the way it should be!
Steak Slice with Lemon and Thyme. When time is short, marinate after the steak is cooked!
Lime-Chili Rubbed Steak: a quick and easy wet rub for any grilling steak. Mouthwatering!
Wild Garlic Burgers with Wild Garlic Pesto, gluten free, low carb and bursting with hedgerow flavour!
Creamy, spicy, and delicious. Steak and shrimp pair perfectly with Parmesan cream sauce.
Marinated Rib Eye steak: The Dinner of Champions.
Rack of Lamb glazed with Pomegranite Molasses on a bed of roasted grapes, onions and parsnips.
Oven Baked Pot Roast with Potatoes and Carrots
Homemade deli-style roast beef. It's easy to make at home and totally more economical than hitting the deli counter every week.
An easy and versatile picadillo recipe.
another reason to keep twine in the kitchen: the gorgeous presentation of Bouef a la Ficelle
Delicious and popular kalbi recipe
in this economy, ain't no shame in cube steak, especially if it becomes Chicken Fried Steak (+ other recipes for cube steak)
Classic Stuffed Peppers bathed in a slightly sweet/spicy/smoky tomato sauce with a surprise ingredient!
Moist and tender meatloaf with a sweet and tangy sauce - total comfort food.
Bo Nuong La Lot, or shiso-wrapped meatballs, ready to be popped into the oven!
A hamburger with spinach, mozzarella and a little mayo. Good times.
Flank steak and edamame with wasabi dressing.