Beef wellington - beef tenderloin, wrapped in mushroom puree, prosciutto and puff pastry.
An appetizer you will want to gnaw on, Grilled Asian Short Ribs.
Thai Steak Salad.
Kalbi. Korean BBQ Short-ribs. The perfect BBQ marinade that is sweet and savory.
Pan-Seared Korean Beef Short Ribs with a Maple Glaze (Maple Syrup Kalbi Marinade)
CEiMB: Hearty Lamb Stew with Orange, done by Craving Ellie in my Belly member Liz of the Not So Skinny Kitchen.
Use your leftover pot roast to make an incredibly tasty stew.
Flat Iron Steak with Herb Butter Recipe from Brooklyn's Marlow & Sons (plus wine pairing recommendation - Kuleto Estate 2005 Syrah)
Beef Tostadas with Pico de Gallo.
Keema Matar - Ground Lamb Curry with Yogurt and Peas.
Pomegranate Lamb. A spring braise of lamb shank with vegetables and fresh herbs, using pomegranate juice instead of red wine.
Mini Burgers with Mini 5 Minute Artisan Bread buns.
Mustard crusted rack of lamb.
Steak Diane. The perfect sauce for a perfect steak.
Springtime Lamb Stew
Grilled, marinated steak tips, ready to come off the grill.
Standing Rib Roast and Yorkshire Pudding - Easy, elegant and impressive for any special occasion
Herbed lamb chops are a quick and delicious week night meal!
Hamburger pizza. It's pizza that tastes like a hamburger!
Steak with Horseradish Potatoes
Don't know what to do with last night's leftover? Make Sushi!
Grilled Strip Steak with Argentinian Chimichurri
The English has plenty to boast about their cuisine. Check out this all-time classic Shepherd's Pie for example.
Sorry, Charlie Palmer: I made changes to your hanger steak recipe so my family would eat it. But it was still yummy.
Beef wellington...Gordon Ramsay version..awesome!
Herb garden lamb roast for Easter, with thyme, rosemary, and other herbs. So easy!
Sirloin Pepper Steak
Grilled Ribeye with grilled red potatoes on watercress with blue cheese vinaigrette
Do you know what classic American comfort food is at its best at 155 degrees?
The bell pepper rings are delicious and a great side item for any dish if you want to spruce up a sandwich or burger. I think that the red bell pepper was better then the green bell pepper.
What's a beef lover's go-to meat on the holidays? Standing Rib Roast. Luxurious and easy to make.
Open-face steak sandwich with garlicy Salmorigano sauce.
Filipino Bistek with sauteed onions, soy sauce, and lemon. Quick, easy, and super delicious.