Grilled skirt steak, with a tangy roasted salsa verde. The summer grilling season has begun!
Oven BBQed beef ribs
even if you make it with beef instead of lamb, add feta cheese and olives and your burger goes Greek! Greek Lamb Burger recipe
perfect for an elegant bbq ... Grilled Leg of Lamb with Ancho Chile Marinade
Grilled New York York Strip Steak, served with Asparagus and Corn.
A Southern take on traditional Beef Stroganoff
Stir-fried pork in hoisin sauce.
How to make the cured meat "coppa" at home.
Italian Style Pot Roast - great for the weekends and even better for leftovers during the week
Bolognese Style Veal Cutlets with Prosciutto, Fontina cheese and cream
ad hoc's Blowtorch Prime Rib Roast - torched, seasoned and slow roasted to medium rare perfection!
Entrecôte Steak with Sauce Béarnaise.
Keftedes stuffed with cheese - a great greek meal
Korean Style Short Ribs: An easy, flavorful way to prepare short ribs!
Mushrooms for Beef Cheek Bourguignon
simply amazing - a spinach and egg stuffed meatloaf
Classic Beef Wellington
Spaghetti with lamb ,Tropea onions and curry.Recipe in italian & hungarian.
Grilled Lamb Loin Chops with Lemon Mint Salsa Verde
[5 ingredients | 10 minutes] lamb cultets with crushed chickpeas & sugarsnap peas
Grilled Beef Tenderloin Skewers with Red Miso Glaze
Sure homemade beef stock takes half a day to make. But it's an easy half a day, and so worth it.
Delicious Beef Fajitas for weekday "Fiesta"
This is a medium roasted steak of lamb with grilled zucchini, a potatoe pancake and a delicious red wine sauce.
Make ahead Greek Beef Casserole
Spring is here but it's not too late to enjoy a nice, warm bowl of Chili.
Ad Hoc at Home Honey Dijon encrusted Rack of Lamb - A Thomas Keller Classic
Braised Beef Rib Stroganoff, January King Cabbage and Carrot Crush
How to cure Guanciale at home. Guanciale is salt and air cured pork jowl - think really porky bacon!
gear up for the Super Bowl with Tex Mex Roasted Lamb Ribs with Cheese Grits
Via Armenia Pizza at Dee's in Forest Hills, NY
Making salami at home. After 1 month of hanging this salami is finally ready for slicing!