ad hoc's Blowtorch Prime Rib Roast - torched, seasoned and slow roasted to medium rare perfection!
Entrecôte Steak with Sauce Béarnaise.
Keftedes stuffed with cheese - a great greek meal
Korean Style Short Ribs: An easy, flavorful way to prepare short ribs!
Mushrooms for Beef Cheek Bourguignon
simply amazing - a spinach and egg stuffed meatloaf
Classic Beef Wellington
Spaghetti with lamb ,Tropea onions and curry.Recipe in italian & hungarian.
Grilled Lamb Loin Chops with Lemon Mint Salsa Verde
[5 ingredients | 10 minutes] lamb cultets with crushed chickpeas & sugarsnap peas
Grilled Beef Tenderloin Skewers with Red Miso Glaze
Sure homemade beef stock takes half a day to make. But it's an easy half a day, and so worth it.
Delicious Beef Fajitas for weekday "Fiesta"
This is a medium roasted steak of lamb with grilled zucchini, a potatoe pancake and a delicious red wine sauce.
Make ahead Greek Beef Casserole
Spring is here but it's not too late to enjoy a nice, warm bowl of Chili.
Ad Hoc at Home Honey Dijon encrusted Rack of Lamb - A Thomas Keller Classic
Braised Beef Rib Stroganoff, January King Cabbage and Carrot Crush
How to cure Guanciale at home. Guanciale is salt and air cured pork jowl - think really porky bacon!
gear up for the Super Bowl with Tex Mex Roasted Lamb Ribs with Cheese Grits
Via Armenia Pizza at Dee's in Forest Hills, NY
Making salami at home. After 1 month of hanging this salami is finally ready for slicing!
Pan Seared Rib-Eye. Perfect every time. You can do it, because it's easy.
Mario Batali's Veal Involtini stuffed with parsley, pine nuts, and parmigiano-reggiano
Let's Go Pomegranate! Braised Lamb with Pomegranates and Chestnuts
Making traditional dry cured Salami at home
Sampling smoked salmon, bluefish, and more at the largest smoked fish factory in the US.
[recipe] Blowtorch Prime Rib Roast from Ad Hoc at Home by Thomas Keller, the cookbook giveaway winner, and a special video at the end...
easy crock-pot lamb stew with green onions
Rib Eye with Red Quinoa- The Perfect Steak
Cured Wagyu beef with white asparagus, artichoke, summer truffle and crispy quail egg
Succulent beef strips with fresh vegetables, grilled on skewers
Racks of Lamb with Garlic Fetta Crust