Raita is a versatile and diverse Indian condiment. It added creaminess and spice to my leftover lamb pitas.
Mini Taco Duo: Chicken with Pineapple Mango Salsa and Spicy Chipotle Beef.
Filet Steak with Argentinian Chimichurri Sauce
Meat Filled Zucchini With Tomato Sauce
Flank Steak Sandwich
Stuffed Fajitas with Monterrey Jack Cheesy Grits
Asian-style beef short ribs made in a crock-pot.
Ok, it's time to put away those knives! Beef Bottom Round is very inexpensive, which is great - but it's also a tough cut of meat. To avoid that, this dish gets braised in the oven for two hours...
Grilled steak [rubbed with rosemary and sage]
Thin Cut New York Strip Steak with Chimichurri Sauce
Lazy Gourmet Fuss Free Food
Mustard Crusted Roast Beef
Beef wellington - beef tenderloin, wrapped in mushroom puree, prosciutto and puff pastry.
An appetizer you will want to gnaw on, Grilled Asian Short Ribs.
Thai Steak Salad.
Kalbi. Korean BBQ Short-ribs. The perfect BBQ marinade that is sweet and savory.
Pan-Seared Korean Beef Short Ribs with a Maple Glaze (Maple Syrup Kalbi Marinade)
CEiMB: Hearty Lamb Stew with Orange, done by Craving Ellie in my Belly member Liz of the Not So Skinny Kitchen.
Use your leftover pot roast to make an incredibly tasty stew.
Flat Iron Steak with Herb Butter Recipe from Brooklyn's Marlow & Sons (plus wine pairing recommendation - Kuleto Estate 2005 Syrah)
Beef Tostadas with Pico de Gallo.
Keema Matar - Ground Lamb Curry with Yogurt and Peas.
Pomegranate Lamb. A spring braise of lamb shank with vegetables and fresh herbs, using pomegranate juice instead of red wine.
Mini Burgers with Mini 5 Minute Artisan Bread buns.
Mustard crusted rack of lamb.
Steak Diane. The perfect sauce for a perfect steak.
Springtime Lamb Stew
Grilled, marinated steak tips, ready to come off the grill.
Standing Rib Roast and Yorkshire Pudding - Easy, elegant and impressive for any special occasion
Herbed lamb chops are a quick and delicious week night meal!
Hamburger pizza. It's pizza that tastes like a hamburger!
Steak with Horseradish Potatoes
Don't know what to do with last night's leftover? Make Sushi!