Steak au Poivre - A steak that is seared, finished in an oven, and served with a sauce made of fond, brandy, cream, Dijon, and butter.
Bacon Wrapped Filet Mignon
Smoked Kelp Encrusted Lamb Loin with a Sea Lettuce Broad Bean Salad
Porter Marinated Flank Steak
Introducing the rich, meaty, satisfying Pasta Bolognese!
Dorie Greenspan's "go to" beef daube is a new winter staple in our house. Comforting and delicious!
Beef Rendang - A Malaysian/Singaporean curry dish that is well loved!
Rosemary & Orange Grilled Lamb Chops
Cuban-style ropa vieja, made from start to finish in the slow cooker. Easy and versatile.
Salted Steak Tartare from Salted by Mark Bitterman
Grilled Japanese steak with miso and shitake mushrooms. Healthy and utterly delicious.
Herb rubbed roast beef with 8 different herbs and spices is perfect for this holiday season.
Recipe for a traditional ossobuco alla milanese.
Prime time for Prime Rib of Beef! How to get a perfectly pink roast every time.
What has to be the best easy lamburger!
Beef Stroganoff: Seriously, it's comfort food at it's finest!
if you're not in LA, you might not have heard of him, hell, even if you're IN LA, because he's "underground" - chef craig "wolvesmouth" thornton shares a signature dish, Wolves in the Snow...
Bulgogi Hotpot, if you are tired of Thanksgiving turkey...
Handcrafted Italian Artisan Salami!
Cajun Onion Burger with Blue Cheese
Cheesy Meaty Mac & Cheese: Look no more... this is the perfect mac & cheese recipe!
BLT's Marinated Skirt Steak, an Asian twist on one of the most flavorful cuts of meat you can buy....DELICIOUS!
Making short ribs, recipe and video.
Peppercorns on the vine used to make the Steak au Poivre with Red Wine Sauce recipe from Seared to Perfection.
Corned Beef [no recipe]
Grilled Tri Tip Roast
Recipe for steak tartare part of a series about food & art & color
A Korean pepper stuffed with beef. And a traditional Korean doshirak picnic.
Recipe for Moroccan lamb with prunes
Hearty beef stew with shredded beef and tons of red wine.
My Grandmother's Secret Brisket Recipe - need I say more???
Pide, a Turkish pizza with lamb, egg, mint, and roasted red pepper puree
Pumpkin beef chili - this hearty stew will warm you up on a fall day!
lamb + beer = a scrumptious shepherd's pie. plus, my first blog post!