Cuban-Inspired Braised Beef with Oranges
Mozzarella Stuffed Homemade Meatballs
Sirloin shepherds pie with cheddar cheese!
Stuffed Flank Steak
Smoked Tri-Tip with Cilantro Chimichurri Sauce
Steak with Wild Mushroom Barley Risotto. This is my favorite risotto discovery and one of the best risottos I've ever made. And it's healthy to boot!
Stir Fry - the ultimate way to clean out your veggie drawer
Braised Lamb Shank in garlic foam
Lamb Ragout with Olives and Peppers
Make your own takeout: peppered beef and snow peas.
Shredded Steak with Peppers, Onions and Tomatoes (Ropa Vieja) made in the slow cooker
Veal, bulgur cauliflower & orange [in german]
St. John's Stout & Steak Soup - a real stick-to-your-ribs twist on French Onion Soup.
[FEATURE] grills gone mild... chez panisse recipe for beautifully simple Lamb in Sauteed in Walnut Oil...
Carbonnade; a delicious beef stew made with a nice strong dark ale.
Meatballs made with ham, ground pork, and bacon, glazed with sweet and sour pineapple glaze.
Pastrami Reuben on Oil and Butter. No, it’s not named after Ruben Sierra, as I once thought. But it’s still very, very good.
Tender slices of braised beef with a chilli and tamarind sauce.
Filipino Beef steak with Pineapples
Spicy Beef with Thai Basil
Weeknight Bolognese - bolognese that is ready in under an hour, and full of flavor
From Tantra Restaurant and Lounge, Atlanta, GA- Pomegranate Braised Boneless Beef Short Rib- roasted fingerling potatoes, braised greens
The Ultimate Meatball Sub
Homemade Sloppy Joes
Fire-Roasted Tomato Burger with Aioli: Muir Glen Reserve tomatoes & bacon incorporated into grass-fed beef make a seriously juicy, beefy burger.
Shaking Beef with Purple Onions and Watercress
Beef Stew with Carrots & Potatoes
Red curry beef with mushrooms, red bell pepper and cilantro.
Dry rub baby back ribs, night time photography tips and a giveaway!
Fragrant and satisfying Curried Lamb and Chickpea Stew.
Galbi Jjim, the Korean braised beef short ribs.
Fast Five Spice Beef Short Ribs
One bite steak with frite and shallot jam - what I brought to the table for this month's Kitchen Play dinner, sponsored by Canadian Beef.
Braised Short Ribs Over Creamy Grits