This hearty Beef and Pinto Bean Chili is loaded with pinto beans, tomatoes, jalapeños, onions and lots of seasoning!
Short Ribs with Dried Apricots - a recipe I recently dried from Country Living's January issue.
Bacon Cheeseburger Rice with Dill Pickles on top!!
Madras Beef Curry
Brasato or braised beef: tender and moist beef cooked slowly for hours in red wine so the meat practically falls apart at the touch of a fork
Savory, hearty and satisfying, Italian Pot Roast is the perfect meal for a cozy day at home.
Spinach, Steak & Artichoke Pasta with roasted red onions and feta. An instant favorite.
Brie & Brisket Quesadillas with Mango Barbecue Sauce
This gorgeous T-bone steak takes you right away to a recipe for red wine butter.
Barbecued Meatloaf - A no-fuss, hearty meatloaf that is quick and easy to make.
combining two of every man's favorites: Philly cheesesteaks and pizza! Philly Cheesesteak Pizza...perfect for football sundays...
Meatball Shepherd’s Style
Looking for the perfect game day nibbles? Slip these meatballs into your line up. You'll score big points!
Cozido from Falling Off the Bone by Jean Anderson
Pappardelle alla Bolognese. Common ingredients come together to achieve greatness. A delicious and satisfying Winter feast.
Spicy bacon wrapped meatloaf.
Slow Cooked Pot Roast
Vietnamese Beef Salad
Dark, luscious, and complex beef stew.
Moroccan meatballs with a spicy tomato sauce: a satisfying dinner for blokes (or ladies)!
Pan Seared Rib Eye Steak with an English Pea Puree
Hearty and comforting beef pot roast. Perfect on a cold winter's day.
Braised Beef Noodle Soup recipe
Lamb tongues that I seasoned for confit
Pasta with Braised Short Ribs
3-Ingredient Sweet and Sour Meatballs
We ratchet up ordinary roast beef hash, using leftover prime rib, potatoes, and onions, cooked in bone marrow drippings.
Classic Chinese stir-fried lamb with ginger and scallions (green onions).
Homemade Pappardelle Pasta with Braised Beef Ragu. Slow-braised beef in tomatoes, wine and garlic.
Steak au Poivre - A steak that is seared, finished in an oven, and served with a sauce made of fond, brandy, cream, Dijon, and butter.
Bacon Wrapped Filet Mignon
Smoked Kelp Encrusted Lamb Loin with a Sea Lettuce Broad Bean Salad
Porter Marinated Flank Steak