Cozido from Falling Off the Bone by Jean Anderson
Pappardelle alla Bolognese. Common ingredients come together to achieve greatness. A delicious and satisfying Winter feast.
Spicy bacon wrapped meatloaf.
Slow Cooked Pot Roast
Vietnamese Beef Salad
Dark, luscious, and complex beef stew.
Moroccan meatballs with a spicy tomato sauce: a satisfying dinner for blokes (or ladies)!
Pan Seared Rib Eye Steak with an English Pea Puree
Hearty and comforting beef pot roast. Perfect on a cold winter's day.
Braised Beef Noodle Soup recipe
Lamb tongues that I seasoned for confit
Pasta with Braised Short Ribs
3-Ingredient Sweet and Sour Meatballs
We ratchet up ordinary roast beef hash, using leftover prime rib, potatoes, and onions, cooked in bone marrow drippings.
Classic Chinese stir-fried lamb with ginger and scallions (green onions).
Homemade Pappardelle Pasta with Braised Beef Ragu. Slow-braised beef in tomatoes, wine and garlic.
Steak au Poivre - A steak that is seared, finished in an oven, and served with a sauce made of fond, brandy, cream, Dijon, and butter.
Bacon Wrapped Filet Mignon
Smoked Kelp Encrusted Lamb Loin with a Sea Lettuce Broad Bean Salad
Porter Marinated Flank Steak
Introducing the rich, meaty, satisfying Pasta Bolognese!
Dorie Greenspan's "go to" beef daube is a new winter staple in our house. Comforting and delicious!
Beef Rendang - A Malaysian/Singaporean curry dish that is well loved!
Rosemary & Orange Grilled Lamb Chops
Cuban-style ropa vieja, made from start to finish in the slow cooker. Easy and versatile.
Salted Steak Tartare from Salted by Mark Bitterman
Grilled Japanese steak with miso and shitake mushrooms. Healthy and utterly delicious.
Herb rubbed roast beef with 8 different herbs and spices is perfect for this holiday season.
Recipe for a traditional ossobuco alla milanese.
Prime time for Prime Rib of Beef! How to get a perfectly pink roast every time.
What has to be the best easy lamburger!
Beef Stroganoff: Seriously, it's comfort food at it's finest!
if you're not in LA, you might not have heard of him, hell, even if you're IN LA, because he's "underground" - chef craig "wolvesmouth" thornton shares a signature dish, Wolves in the Snow...