Who says camp food has to be burgers and dogs? Pull out that cast iron Dutch oven and make this amazing Osso Buco with Beer, Olives, and Gremolata.
Korean sweet soy-braised oxtail - a dish that asks for a lot of love, but gives it back tenfold in flavour!
Beef Lengua Tacos - Perfectly seasoned strips of slow-simmered beef tongue seared tender and juicy. If you've never done offal, this is a good place to start!
Lamb Kefta Tangine with eggs- this spicy Moroccan tangine would make the most amazing hangover food.
Lavender crusted rack of lamb and a wine reduction sauce with sauteed carrots and asparagus.
Braised lamb shanks with Yorkshire-style puddings and rustic vegetables.
Santa Maria Tri-Tip: It's all in the rub.
Rare roast beef, creamy brie, crisp lettuce and a little mustard, all on a crunchy French baguette. What a sandwich!
Steak and Udon Stir Fry, a fun way to pack in tons of extra veggies.
Ultimate Ribeye Steak Sandwich dressed w/Chimichurri Sauce & more!
Joint of beef with roasted leeks, carrots, and garlic. Topped with a medieval black pepper sauce.
Tritip roast stuffed with asparagus
The Perfect Summer BBQ Treat: Rosemary Lamb Popsicles
Greek Tacos - Quick, delicious, and healthy!! What more could you ask for?
thinly sliced brisket, topped with home-made slaw on a pretzel roll. (bonus recipe too)
Fresh salsa made with just-picked radishes and cilantro make the perfect summer complement to a well-seasoned, well-grilled flank steak.
A perfect addition to your summer picnic...Asparagus Bundles with Proscuitto
Spicy merguez moussaaka - using home ground lamb from this month's Charcutepalooza challenge, this is a twist on the Greek original.
Rogan josh, or, Kashmiri lamb curry — a sinfully delicious blend of very fragrant spices and flavors
Cola-Marinated Flank Steak - Grilled to a perfect medium-rare.
When our homemade pub cheese hits the ground bison patties, it melts into rivulets and oozes through the lean meat.
Korean Beef Stew
Spiced Lamb Burgers with Yogurt-Mint Sauce...something different to throw on the grill.
Just like the ones at steak and shake, this frisco melt is sure to leave a buttery smile on your face!
Not quite sure what to grill this weekend? Lamb burgers with tzatziki sauce (on gluten-free buns) is one great option.
Grass Fed Flat Iron Steak
Flank Steak with Creamy Mushroom Sauce
using a cast iron pan on the grill is perfect on those hot summer days
A great way to use up leftover flank steak - and each taquito is only 3 WW points!
Cheese steak sandwich made from leftover steak, sauteed mushrooms, goat cheese and blue cheese crumbles. Much healthier than the original!
Marinated Beef Kababs & On a Stick! Review
Polenta with Ox Tail Ragu is a rich and flavorful rustic Italian dish that will leave you wanting more!
Sumac-crusted skirt steak gets an extra flavor boost from finger-licking good port-pomegranate reduction