Tritip roast stuffed with asparagus
The Perfect Summer BBQ Treat: Rosemary Lamb Popsicles
Greek Tacos - Quick, delicious, and healthy!! What more could you ask for?
thinly sliced brisket, topped with home-made slaw on a pretzel roll. (bonus recipe too)
Fresh salsa made with just-picked radishes and cilantro make the perfect summer complement to a well-seasoned, well-grilled flank steak.
A perfect addition to your summer picnic...Asparagus Bundles with Proscuitto
Spicy merguez moussaaka - using home ground lamb from this month's Charcutepalooza challenge, this is a twist on the Greek original.
Rogan josh, or, Kashmiri lamb curry — a sinfully delicious blend of very fragrant spices and flavors
Cola-Marinated Flank Steak - Grilled to a perfect medium-rare.
When our homemade pub cheese hits the ground bison patties, it melts into rivulets and oozes through the lean meat.
Korean Beef Stew
Spiced Lamb Burgers with Yogurt-Mint Sauce...something different to throw on the grill.
Just like the ones at steak and shake, this frisco melt is sure to leave a buttery smile on your face!
Not quite sure what to grill this weekend? Lamb burgers with tzatziki sauce (on gluten-free buns) is one great option.
Grass Fed Flat Iron Steak
Flank Steak with Creamy Mushroom Sauce
using a cast iron pan on the grill is perfect on those hot summer days
A great way to use up leftover flank steak - and each taquito is only 3 WW points!
Cheese steak sandwich made from leftover steak, sauteed mushrooms, goat cheese and blue cheese crumbles. Much healthier than the original!
Marinated Beef Kababs & On a Stick! Review
Polenta with Ox Tail Ragu is a rich and flavorful rustic Italian dish that will leave you wanting more!
Sumac-crusted skirt steak gets an extra flavor boost from finger-licking good port-pomegranate reduction
A recipe for lamb chops marinaded in yogurt and spices. Great on the bbq or under the grill.
Hearty and comforting beef stroganoff!
A quick rib-eye steak sandwich with palm hearts, sunflower sprouts, tomatoes, and goat cheese.
Pasta in a Creamy Tomato Beef Sauce
back from FIRST TRIP EVER to france and now obsessed with, among other foods, BOEUF BOURGUIGNON...this layered recipe from NYT is one i will be trying...
Pan-roasted veal chops with leek sauce.
Chile Molido-Grilled Lamb Chops with Toasted Cumin, Coriander and Xoconostle Gastrique
Smoky Barbecue Meatloaf. What $3 gadget should every kitchen have. Plus 4 tips for healthier meatloaf.
Greek gyros made with goat from a local farm.
Grinding your own beef makes all the difference in these 1/2 lb bacon cheeseburgers with a sweet a tangy sauce.
Succulent lamb chops with spinach and Genovese pesto
Pan-fried beef dumplings - made from wonton skins and cooked like potstickers.