Mexican Shredded Beef for tacos, burritos or enchiladas. The perfect filling for taco night and a fantastic alternative to the boring ground beef that's all too common.
who slaves over a hot stove, slow cooking Boeuf Bourguignon for over 2 hours in July? who?! I do. and who won that HUGE HAUL from Monsieur Marcel? who?!
steak for "the sandwich that you'd cross the street for..." with greens and fried egg, too {from gorgeously photograhed blog that we just stumbled across...}